S. Sapwarobol

发表

Lipid-Lowering mechanisms of grape seed extract (Vitis vinifera L) and its antihyperlidemic activity

S. Adisakwattana, B. Chanathong, Sathaporn Ngamukote, 2010 .

Attenuation of glycaemic and insulin responses following tapioca resistant maltodextrin consumption in healthy subjects: a randomised cross-over controlled trial

S. Sapwarobol, J. Astina, 2020, Journal of nutritional science.

Tapioca Resistant Maltodextrin as a Carbohydrate Source of Oral Nutrition Supplement (ONS) on Metabolic Indicators: A Clinical Trial

S. Sapwarobol, J. Astina, Weeraya Saphyakhajorn, 2022, Nutrients.

ADVERSE METABOLIC EFFECTS OF DIETARY FRUCTOSE

S. Sapwarobol, S. Marliyati, Guntari Prasetya, 2017 .

Postprandial blood glucose response to grape seed extract in healthy participants: A pilot study

S. Adisakwattana, S. Sapwarobol, Sawitree Changpeng, 2012, Pharmacognosy magazine.

Evaluation of α-glucosidase, α-amylase and protein glycation inhibitory activities of edible plants

S. Adisakwattana, B. Chanathong, S. Sapwarobol, 2010, International journal of food sciences and nutrition.

Increased chewing reduces energy intake, but not postprandial glucose and insulin, in healthy weight and overweight young adults

S. Sapwarobol, Montinee Borvornparadorn, Vasana Sapampai, 2019, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Evaluation of Sacha Inchi (Plukenetia volubilis L.) By-Products as Valuable and Sustainable Sources of Health Benefits

U. Suttisansanee, Piya Temviriyanukul, S. Sapwarobol, 2022, Horticulturae.

Effect of defatted rice bran supplementation on metabolic parameters and inflammatory status in overweight/obese adults with hypercholesterolemia: a randomized, placebo-controlled intervention

S. Sapwarobol, Weeraya Saphyakhajorn, Rawiwan Sirirat, 2022, BMC Nutrition.

Comparison of percentage excess weight loss and body composition after Roux-en-Y gastric bypass versus sleeve gastrectomy: A prospective study

S. Sapwarobol, J. Astina, Juntagan Aiam-O-Ran, 2022, F1000Research.

Structure of Functional Components of RB Rice bran dietary f iber

S. Sapwarobol, J. Astina, Weeraya Saphyakhajorn, 2021 .

Intermittent Fasting During Ramadan Improves Insulin Sensitivity and Anthropometric Parameters in Healthy Young Muslim Men

S. Sapwarobol, Guntari Prasetya, 2018, American journal of lifestyle medicine.

Biological Functions and Activities of Rice Bran as a Functional Ingredient: A Review

S. Sapwarobol, J. Astina, Weeraya Saphyakhajorn, 2021, Nutrition and metabolic insights.

Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves

U. Suttisansanee, S. Sapwarobol, Yuraporn Sahasakul, 2022, Plants.

N-3 Fatty Acid Enriched Egg Decreases C-Reactive Protein in Healthy Adults

J. Sabaté, E. Haddad, S. Sapwarobol, 2007 .

A risk scores for predicting prevalence of diabetes in the LAO population

S. Sapwarobol, W. Jiamjarasrangsi, Souphaphone Louangdouangsithidet, 2018, International Journal of Diabetes in Developing Countries.

Resistant Maltodextrin and Metabolic Syndrome: A Review

S. Sapwarobol, J. Astina, 2018, Journal of the American College of Nutrition.

Effects of Maternal Exclusion Diet for Infants Suspected Food Allergy on Fatty Acid Composition in Breast Milk.

P. Chatchatee, Orapa Suteerojntrakool, S. Chomtho, 2022, Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine.

Treatment with Gac Fruit Extract and Probiotics Reduces Serum Trimethylamine N-Oxide in Chronic Kidney Disease Rats

N. Chuaypen, S. Sapwarobol, S. Tumwasorn, 2024, Nutrients.