M. Abeywardena

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Bioactives for cholesterol lowering: targeting of cholesterol absorption pathways

W. Leifert, M. Abeywardena, 2007, Expert opinion on drug discovery.

Palmitic Acid, but Not Lauric Acid, Induces Metabolic Inflammation, Mitochondrial Fragmentation, and a Drop in Mitochondrial Membrane Potential in Human Primary Myotubes

N. O’Callaghan, N. Naumovski, M. Abeywardena, 2021, Frontiers in Nutrition.

Bioequivalence of n-3 fatty acids from microencapsulated fish oil formulations in human subjects.

T. Lockett, L. Sanguansri, M. Augustin, 2015, The British journal of nutrition.

Membrane Basis for Fish Oil Effects on the Heart: Linking Natural Hibernators to Prevention of Human Sudden Cardiac Death

M. Abeywardena, P. McLennan, Mahainda Y Abeywardena, 2005, The Journal of Membrane Biology.

Polyphenol-enriched extract of oil palm fronds (Elaeis guineensis) promotes vascular relaxation via endothelium-dependent mechanisms.

R. Head, M. Suhaila, M. Abeywardena, 2002, Asia Pacific journal of clinical nutrition.

Longchain n-3 polyunsaturated fatty acids and blood vessel function.

R. Head, M. Abeywardena, R. Head, 2001, Cardiovascular research.

Dietary polyunsaturated fatty acid and antioxidant modulation of vascular dysfunction in the spontaneously hypertensive rat.

M. Abeywardena, R. Head, 2001, Prostaglandins, leukotrienes, and essential fatty acids.

Inhibition of Angiotensin Converting Enzyme, Angiotensin II Receptor Blocking, and Blood Pressure Lowering Bioactivity across Plant Families

L. Bennett, M. Abeywardena, G. Patten, 2016, Critical reviews in food science and nutrition.

Fatty acid regio-specificity of triacylglycerol molecules may affect plasma lipid responses to dietary fats—a randomised controlled cross-over trial

W. Stonehouse, M. Abeywardena, Bianca Benassi-Evans, 2019, European Journal of Clinical Nutrition.

Processed dietary plants demonstrate broad capacity for angiotensin converting enzyme and angiotensin II receptor binding inhibition in vitro

L. Bennett, R. Head, M. Abeywardena, 2012 .

Dietary modulation of lipid metabolism and mechanical performance of the heart

M. Abeywardena, P. McLennan, J. Charnock, 1992, Molecular and Cellular Biochemistry.

Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey.

M. Abeywardena, P. McLennan, J. Charnock, 1992, American Heart Journal.

Long-Chain Omega-3 Polyunsaturated Fatty Acids and Obesity

M. Abeywardena, D. Belobrajdic, 2016 .

Species variation in the ouabain sensitivity of cardiac Na+/K+-ATPase. A possible role for membrane lipids.

M. Abeywardena, E. McMurchie, J. Charnock, 1984, Biochemical pharmacology.

Vascular Protective Actions Of Natural Antioxidants

R. Head, M. Abeywardena, 1996 .

Alterations of atherogenic low-density lipoproteins and serum fatty acids after 12 week moderate exercise training in sedentary Thai women.

Vanida Nopponpunth, Somnuke Gulsatitporn, M. Abeywardena, 2007, Asia Pacific journal of clinical nutrition.

Nandrolone potentiates arrhythmogenic effects of cardiac ischemia in the rat.

M. Abeywardena, R. Irvine, J. Kennedy, 2007, Toxicological sciences : an official journal of the Society of Toxicology.

Effects of casoxin 4 on morphine inhibition of small animal intestinal contractility and gut transit in the mouse

M. Abeywardena, G. Patten, R. Head, 2011, Clinical and experimental gastroenterology.

Consumption of an Oil Palm Fruit Extract Promotes Large Bowel Health in Rats

M. Conlon, Y. Tan, M. Abeywardena, 2020, Nutrients.

Site Specific Delivery of Microencapsulated Fish Oil to the Gastrointestinal Tract of the Rat

L. Sanguansri, M. Augustin, R. Head, 2009, Digestive Diseases and Sciences.

Naturally occurring anthocyanin cyanidin-3-rutinoside possesses inherent vasorelaxant actions and prevents methylglyoxal-induced vascular dysfunction in rat aorta and mesenteric arterial bed.

S. Adisakwattana, M. Abeywardena, Thavaree Thilavech, 2017, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity.

W. Leifert, M. Abeywardena, 2008, Nutrition research.

Cyanidin-3-rutinoside alleviates methylglyoxal-induced cardiovascular abnormalities in the rat

S. Adisakwattana, M. Abeywardena, Thavaree Thilavech, 2018, Journal of Functional Foods.

The cardiovascular protective role of docosahexaenoic acid.

P. Howe, M. Abeywardena, D. Raederstorff, 1996, European journal of pharmacology.

Dietary fatty acids and cardiovascular disease: modulation of non-lipid risk factors.

Y. Huang, T. Yanagita, H. Knapp, 2006 .

Dietary fish oil preserves cardiac function in the hypertrophied rat heart

M. Abeywardena, D. Raederstorff, P. McLennan, 2011, British Journal of Nutrition.

Influence of dietary lipids on arrhythmias and infarction after coronary artery ligation in rats.

M. Abeywardena, P. McLennan, J. Charnock, 1985, Canadian journal of physiology and pharmacology.

Interactive Effects of Dietary Resistant Starch and Fish Oil on Short-Chain Fatty Acid Production and Agonist-Induced Contractility in Ileum of Young Rats

D. Topping, M. Conlon, A. Bird, 2006, Digestive Diseases and Sciences.

Dietary fats, carbohydrates and vascular disease: Sri Lankan perspectives.

M. Abeywardena, 2003, Atherosclerosis.

Effects of microencapsulation on the gastrointestinal transit and tissue distribution of a bioactive mixture of fish oil, tributyrin and resveratrol

T. Lockett, L. Sanguansri, M. Augustin, 2011 .

Restoration of depressed prostanoid-induced ileal contraction in spontaneously hypertensive rats by dietary fish oil

P. F. Rogers, D. Topping, M. Abeywardena, 2005, Lipids.

Dietary fats and oils in cardiac arrhythmia in rats.

M. Abeywardena, P. McLennan, J. Charnock, 1991, The American journal of clinical nutrition.

Diet and cardiac arrhythmia: effects of lipids on age-related changes in myocardial function in the rat.

M. Abeywardena, P. McLennan, W. F. Dryden, 1985, Annals of nutrition & metabolism.

Long-chain omega-3 oils: Current and future supplies, food and feed applications, and stability

P. Nichols, M. Abeywardena, S. Kitessa, 2011 .

Eucaloric diets enriched in palm olein, cocoa butter, and soybean oil did not differentially affect liver fat concentration in healthy participants: a 16-week randomized controlled trial.

W. Stonehouse, C. Thompson, N. Johnson, 2020, The American journal of clinical nutrition.

Effects of Antihypertensive Agents on Intestinal Contractility in the Spontaneously Hypertensive Rat: Angiotensin Receptor System Downregulation by Losartan

M. Abeywardena, G. Patten, 2017, The Journal of Pharmacology and Experimental Therapeutics.

Purple Viper's Bugloss ( Echium plantagineum ) Seed Oil in Human Health

P. Nichols, M. Abeywardena, S. Kitessa, 2011 .

Depressed prostanoid-induced contractility of the gut in spontaneously hypertensive rats (SHR) is not affected by the level of dietary fat.

M. Abeywardena, G. Patten, J. Dallimore, 2004, The Journal of nutrition.

Biochemical and Molecular Actions of Nutrients Depressed Prostanoid-Induced Contractility of the Gut in Spontaneously Hypertensive Rats ( SHR ) Is Not Affected by the Level of Dietary Fat 1

M. Abeywardena, G. Patten, J. Dallimore, 2004 .

Effects of variable linoleate intake on aortic PGI2-like activity and fatty acid composition: difference between rat and marmoset (Callithrix jacchus).

M. Abeywardena, P. McLennan, J. Charnock, 1986, Prostaglandins, leukotrienes, and medicine.

Vasorelaxation induced by common edible tropical plant extracts in isolated rat aorta and mesenteric vascular bed.

S. Mohamed, M. Abeywardena, R. Head, 2004, Journal of ethnopharmacology.

The composition of cardiac phospholipids in rats fed different lipid supplements

M. Abeywardena, E. McMurchie, J. Charnock, 1984, Lipids.

Modulation of cardiac glycoside inhibition of (Na+ + K+)-ATPase by membrane lipids. Difference between species.

M. Abeywardena, J. Charnock, 1983, Biochimica et biophysica acta.

Lipid-protein interactions of reconstituted membrane-associated adenosinetriphosphatases. Use of a gel-filtration procedure to examine phospholipid-activity relationships.

T. Allen, M. Abeywardena, J. Charnock, 1983, Biochimica et biophysica acta.

Dietary fat modulation of left ventricular ejection fraction in the marmoset due to enhanced filling.

M. Abeywardena, L. Barnden, P. McLennan, 1992, Cardiovascular research.

The effect of dietary lipids on the thermotropic behaviour of rat liver and heart mitochondrial membrane lipids.

R. Gibson, M. Abeywardena, E. McMurchie, 1983, Biochimica et biophysica acta.

Effect of oil palm phenolics on gastrointestinal transit, contractility and motility in the rat

Y. Tan, M. Abeywardena, G. Patten, 2015 .

Dietary fish oil increases acetylcholine- and eicosanoid-induced contractility of isolated rat ileum.

M. Abeywardena, G. Patten, E. McMurchie, 2002, The Journal of nutrition.

Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats

C. Patch, A. Bird, L. Sanguansri, 2017, International journal of food sciences and nutrition.

Cardiovascular biology of interleukin-6.

W. Leifert, M. Abeywardena, R. Head, 2009, Current pharmaceutical design.

Differences in the fatty acid composition of atrial and ventricular phospholipids of rat heart following standard and lipid-supplemented diets.

M. Abeywardena, W. F. Dryden, E. McMurchie, 1983, Comparative biochemistry and physiology. B, Comparative biochemistry.

Response of rat heart membranes and associated ion-transporting ATPases to dietary lipid.

M. Abeywardena, W. Sawyer, E. McMurchie, 1984, Biochimica et biophysica acta.

Dietary n-3 and n-6 polyunsaturated oils and airway contractility.

M. Abeywardena, R. Head, L. Jablonskis, 2001, Prostaglandins, leukotrienes, and essential fatty acids.

Long-term saturated fat supplementation in the rat causes an increase in PGI2/TXB2 ratio of platelet and vessel wall compared to n-3 and n-6 dietary fatty acids.

M. Abeywardena, P. McLennan, J. Charnock, 1987, Atherosclerosis.

Long-term saturated fat feeding induced changes in rat myocardial phospholipid fatty acids are reversed by cross-over to polyunsaturated diets: Differences between n-3 and n-6 lipid supplements

M. Abeywardena, P. McLennan, J. Charnock, 1987 .

Dietary lipid modulation of rat liver mitochondrial succinate: cytochrome c reductase.

R. Gibson, M. Abeywardena, E. McMurchie, 1983, Biochimica et biophysica acta.

Molecular Size Fractions of Bay Leaf (Laurus nobilis) Exhibit Differentiated Regulation of Colorectal Cancer Cell Growth In Vitro

T. Lockett, L. Bennett, R. Head, 2013, Nutrition and cancer.

Cardioprotective actions of grape polyphenols.

W. Leifert, M. Abeywardena, 2008, Nutrition research.

Dietary lipid modification of myocardial eicosanoids following ischemia and reperfusion in the rat

M. Abeywardena, J. Charnock, 1995, Lipids.

Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion.

M. Abeywardena, P. McLennan, J. Charnock, 1988, American heart journal.

Differences in fatty acid composition of various tissues of the marmoset monkey (Callithrix jacchus) after different lipid supplemented diets.

M. Abeywardena, P. McLennan, J. Charnock, 1992, Comparative biochemistry and physiology. Comparative physiology.

Mitochondrial (Dys)function and Insulin Resistance: From Pathophysiological Molecular Mechanisms to the Impact of Diet

L. Heilbronn, N. O’Callaghan, N. Naumovski, 2019, Front. Physiol..

Naturally derived micelles for rapid in vitro screening of potential cholesterol-lowering bioactives.

P. F. Rogers, L. Bennett, M. Abeywardena, 2005, Journal of agricultural and food chemistry.

DHA-Containing Oilseed: A Timely Solution for the Sustainability Issues Surrounding Fish Oil Sources of the Health-Benefitting Long-Chain Omega-3 Oils

P. Nichols, M. Abeywardena, S. Kitessa, 2014, Nutrients.

Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil- or tuna fish oil-supplemented diets.

M. Abeywardena, P. McLennan, J. Charnock, 1986, Annals of nutrition & metabolism.

Differential modulation of rat heart mitochondrial membrane-associated enzymes by dietary lipid.

R. Gibson, M. Abeywardena, E. McMurchie, 1983, Biochimica et biophysica acta.

Original Article

D. Topping, A. Bird, M. Abeywardena, 2004 .

Investigating the Impact of Dragon Fruit Peel Waste on Starch Digestibility, Pasting, and Thermal Properties of Flours Used in Asia

S. Adisakwattana, M. Abeywardena, Thavaree Thilavech, 2022, Foods.

Positive outcomes of oil palm phenolics on degenerative diseases in animal models

A. Sinskey, C. Rha, Y. Tan, 2011, British Journal of Nutrition.

Vitamin E and Health in the Marmoset Monkey: A Non-Human Primate Model for Nutritional Research

M. Abeywardena, P. McLennan, J. Charnock, 1992 .

Role of ω3 long-chain polyunsaturated fatty acids in reducing cardio-metabolic risk factors.

M. Abeywardena, G. Patten, Mahinda Y Abeywardena, 2011, Endocrine, metabolic & immune disorders drug targets.

Differential effects of dietary fish oil on myocardial prostaglandin I2 and thromboxane A2 production.

M. Abeywardena, P. McLennan, J. Charnock, 1991, The American journal of physiology.

Short term effects of palm-tocotrienol and palm-carotenes on vascular function and cardiovascular disease risk: A randomised controlled trial.

G. Brinkworth, W. Stonehouse, C. Thompson, 2016, Atherosclerosis.

In vivo formation of metabolites of prostaglandins I2 and I3 in the marmoset monkey (Callithrix jacchus) following dietary supplementation with tuna fish oil.

M. Abeywardena, H. Schweer, S. Fischer, 1989, Biochimica et biophysica acta.

Cyanidin-3-rutinoside attenuates methylglyoxal-induced protein glycation and DNA damage via carbonyl trapping ability and scavenging reactive oxygen species

S. Adisakwattana, Sathaporn Ngamukote, M. Abeywardena, 2016, BMC Complementary and Alternative Medicine.

Comparative efficacy of n-3 and n-6 polyunsaturated fatty acids in modulating ventricular fibrillation threshold in marmoset monkeys.

M. Abeywardena, P. McLennan, J. Charnock, 1993, The American journal of clinical nutrition.

The Inhibition of Metabolic Inflammation by EPA Is Associated with Enhanced Mitochondrial Fusion and Insulin Signaling in Human Primary Myotubes.

L. Heilbronn, N. O’Callaghan, C. Proud, 2021, The Journal of nutrition.

The n-3 and n-6 fatty acids of red meat, canola oil and fish oil and their effect on myocardial lipid and eicosanoid production

M. Abeywardena, J. Charnock, F. Bulman, 1993 .

Omega-3 PUFA's reduce the vulnerability of the rat heart to ischaemic arrhythmia in the presence of a high intake of saturated animal fat

M. Abeywardena, P. McLennan, J. Charnock, 1991 .

Reversal of the arrhythmogenic effects of long-term saturated fatty acid intake by dietary n-3 and n-6 polyunsaturated fatty acids.

M. Abeywardena, P. McLennan, J. Charnock, 1990, The American journal of clinical nutrition.

The influence of age and dietary fat in an animal model of sudden cardiac death.

M. Abeywardena, P. McLennan, J. Charnock, 1989, Australian and New Zealand journal of medicine.

Dietary Lipid Modulation of Myocardial (3‐Adrenergic Mechanisms, Ca2+-Dependent Automaticity, and Arrhythmogenesis in the Marmoset

M. Abeywardena, P. McLennan, E. McMurchie, 1987, Journal of cardiovascular pharmacology.

Altered levels of n-6/n-3 fatty acids in rat heart and storage fat following variable dietary intake of linoleic acid.

M. Abeywardena, P. McLennan, J. Charnock, 1985, Annals of nutrition & metabolism.

Changes in fatty acid composition of the cardiac phospholipids of the cotton-eared marmoset (Callithrix jacchus) after feeding different lipid supplements.

M. Abeywardena, G. McIntosh, J. Charnock, 1985, Annals of nutrition & metabolism.

Inhibition of low-density lipoprotein oxidation and up-regulation of low-density lipoprotein receptor in HepG2 cells by tropical plant extracts.

P. Roach, S. Mohamed, M. Abeywardena, 2002, Journal of agricultural and food chemistry.

Lipid-Induced Insulin Resistance in Skeletal Muscle: The Chase for the Culprit Goes from Total Intramuscular Fat to Lipid Intermediates, and Finally to Species of Lipid Intermediates

M. Abeywardena, S. Kitessa, 2016, Nutrients.

Changes in myocardial eicosanoid production following long-term dietary lipid supplementation in rats.

M. Abeywardena, P. McLennan, J. Charnock, 1991, American Journal of Clinical Nutrition.

Differences between in vivo and in vitro production of eicosanoids following long-term dietary fish oil supplementation in the rat.

M. Abeywardena, P. McLennan, J. Charnock, 1991, Prostaglandins, leukotrienes, and essential fatty acids.

Rise in DPA Following SDA-Rich Dietary Echium Oil Less Effective in Affording Anti-Arrhythmic Actions Compared to High DHA Levels Achieved with Fish Oil in Sprague-Dawley Rats

M. Abeywardena, S. Kitessa, J. Dallimore, 2016, Nutrients.

Dietary fish oil alters the sensitivity of guinea pig ileum to electrically driven contractions and 8-iso-PGE2

D. Topping, A. Bird, M. Abeywardena, 2002 .

Omega-3 and omega-6 PUFA's have different effects on the phospholipid fatty acid composition of rat myocardial muscle when added to a saturated fatty acid dietary supplement

M. Abeywardena, P. McLennan, J. Charnock, 1991 .

A comparison of the long-term effects of n-3 and n-6 polyunsaturated fatty acid dietary supplements and the action of indomethacin upon the mechanical performance and susceptibility of the rat heart to dysrhythmia.

M. Abeywardena, P. McLennan, J. Charnock, 1987, Prostaglandins, leukotrienes, and medicine.

Oil palm phenolics as a bioactive ingredient in promoting cardiovascular health.

M. Abeywardena, K. Sundram, R. Sambanthamurthi, 2014 .

Intestinal passage of microencapsulated fish oil in rats following oral administration.

T. Lockett, L. Sanguansri, M. Augustin, 2011, Food & function.

Commentary on a trial comparing krill oil versus fish oil

P. Nichols, M. Abeywardena, S. Kitessa, 2014, Lipids in Health and Disease.

The effect of different dietary lipid supplements on the nonesterified fatty acid composition of normoxic rat hearts: A link between nutrition and cardiac arrhythmia

M. Abeywardena, P. McLennan, J. Charnock, 1992 .

Butyrylated starch increases large bowel butyrate levels and lowers colonic smooth muscle contractility in rats.

L. Cobiac, D. Topping, J. Clarke, 2010, Nutrition research.

Resistant Starch Alters Colonic Contractility and Expression of Related Genes in Rats Fed a Western Diet

M. Morell, P. Molloy, D. Topping, 2015, Digestive Diseases and Sciences.

Oil palm vegetation liquor: a new source of phenolic bioactives

A. Sinskey, C. Rha, Y. Tan, 2011, British Journal of Nutrition.

Protective effects of cyanidin-3-rutinoside against monosaccharides-induced protein glycation and oxidation.

S. Adisakwattana, Sathaporn Ngamukote, M. Abeywardena, 2015, International journal of biological macromolecules.

Dragon Fruit Peel Waste (Hylocereus undatus) as a Potential Ingredient for Reducing Lipid Peroxidation, Dietary Advanced Glycation End Products, and Starch Digestibility in Cookies

S. Adisakwattana, M. Abeywardena, Thavaree Thilavech, 2023, Antioxidants.

Age- and Hypertension-induced Changes in Abnormal Contractions in Rat Aorta

M. Abeywardena, R. Head, L. Jablonskis, 2002, Journal of cardiovascular pharmacology.

Effects of convenience rice congee supplemented diets on guinea pig whole animal and gut growth, caecal digesta SCFA and in vitro ileal contractility.

D. Topping, A. Bird, M. Abeywardena, 2004, Asia Pacific journal of clinical nutrition.

Fish oils modulate blood pressure and vascular contractility in the rat and vascular contractility in the primate.

R. A. King, R. M. Smith, M. Abeywardena, 1995, Blood pressure.

Absence of coronary or aortic atherosclerosis in rats having dietary lipid modified vulnerability to cardiac arrhythmias.

M. Abeywardena, P. McLennan, J. Charnock, 1990, Atherosclerosis.

Longchain n-3 polyunsaturated fatty acids and blood vessel function.

R. Head, M. Abeywardena, 2001, Cardiovascular research.