M. Ma
发表
Wenmin Wu,
Lichao He,
Yanhui Liang,
2019,
Food chemistry.
M. Gouda,
M. Ma,
Long Sheng,
2019,
Food research international.
Guofeng Jin,
M. Ma,
Hammad Hamed Hammad Mohammed,
2020,
International journal of food microbiology.
N. Qiu,
F. Geng,
Qingling Wang,
2015
.
M. Ma,
Yongguo Jin,
Jihong Liu,
2018,
Poultry science.
F. Luo,
Qinlu Lin,
Junwen Liu,
2013
.
M. Ma,
Z. Cai,
Long Sheng,
2018,
International journal of biological macromolecules.
Hammad Hhm,
Guofeng Jin,
M. Ma,
2019
.
Hammad Hhm,
Guofeng Jin,
M. Ma,
2019,
Food science of animal resources.
N. Qiu,
F. Geng,
M. Ma,
2012
.
M. Ma,
Z. Cai,
Beibei Wang,
2014
.
Yinxiang Chen,
M. Gouda,
M. Ma,
2019,
LWT.
M. Ma,
Long Sheng,
Yibo Wang,
2018,
Food research international.
M. Ma,
Z. Cai,
Long Sheng,
2017,
International journal of biological macromolecules.
Jun Xia,
B. Li,
Bin Li,
2009
.
M. Ma,
Zhidong Xiao,
Sheng Wen,
2015
.
Huihui Niu,
Qinlu Lin,
M. Ma,
2013
.
Hongbo Song,
M. Ma,
Hui Teng,
2015,
Food Science and Biotechnology.
M. Ma,
Z. Cai,
Long Sheng,
2020
.
M. Ma,
Zhihui Yu,
C. Mao,
2019
.
Yinxiang Chen,
M. Ma,
2020
.
M. Ma,
Hui Teng,
Lei Chen,
2021
.
M. Ma,
Z. Cai,
Beibei Wang,
2015,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
Hammad Hhm,
Lichao He,
Guofeng Jin,
2017
.
M. Ma,
Long Sheng,
Qi Xu,
2018
.
F. Chen,
Mingfu Wang,
Z. Batool,
2022,
Food Reviews International.
F. Luo,
Qinlu Lin,
M. Ma,
2018,
Journal of Nanomaterials.
M. Ma,
Guoxiang Chen,
Z. Cai,
2011
.
M. Ma,
Zhihui Yu,
C. Mao,
2019,
Food science of animal resources.
Hammad Hhm,
Guofeng Jin,
M. Ma,
2019
.
N. Qiu,
M. Gouda,
M. Ma,
2018,
Journal of Food Science and Technology.
Y. Shan,
M. Ma,
Yaping Liu,
2018,
International Journal of Biological Macromolecules.
M. Ma,
Long Sheng,
Qi Xu,
2016,
International journal of biological macromolecules.
M. Gouda,
M. Ma,
Long Sheng,
2017
.
Q. Xiao,
Qunyi Tong,
M. Ma,
2016,
Carbohydrate polymers.
Hammad Hhm,
Guofeng Jin,
M. Ma,
2019
.
M. Ma,
Shugang Li,
Qi Wang,
2022,
Foods.
Guofeng Jin,
M. Ma,
Zhouyi Xiong,
2017,
International journal of biological macromolecules.
M. Ma,
Zhouyi Xiong,
2017,
Colloids and surfaces. B, Biointerfaces.
N. Qiu,
Jia Xu,
M. Ma,
2012,
Lipids.
N. Qiu,
Y. Mine,
M. Ma,
2012,
Journal of agricultural and food chemistry.
N. Qiu,
M. Ma,
Z. Cai,
2012,
Journal of proteomics.
Hammad Hhm,
Guofeng Jin,
M. Ma,
2019
.
M. Ma,
Yiqun Huang,
Xiaole Xiang,
2022,
Poultry science.
N. Qiu,
Xinjiang Hu,
M. Ma,
2011,
Colloids and surfaces. B, Biointerfaces.
Xiaodong Zheng,
M. Ma,
B. Zhu,
2010
.
M. Ma,
Yongguo Jin,
Yunxue Guo,
2020
.
F. Geng,
M. Ma,
Y. Huang,
2018
.
M. Ma,
Z. Cai,
Beibei Wang,
2014,
Journal of food science.
M. Ma,
Xi Huang,
Xiaowei Zhang,
2018,
International journal of biological macromolecules.
F. Geng,
M. Ma,
Xi Huang,
2017,
Journal of the science of food and agriculture.
M. Ma,
Xi Huang,
Xiaowei Zhang,
2017,
International journal of biological macromolecules.
F. Geng,
M. Ma,
Xi Huang,
2015
.
M. Ma,
Z. Cai,
Long Sheng,
2019,
Carbohydrate polymers.
M. Ma,
P. W. Harlina,
R. Shahzad,
2021
.
M. Ma,
Z. Cai,
Long Sheng,
2019,
Carbohydrate polymers.
M. Ma,
Z. Cai,
Xi Huang,
2016,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
Z. Li,
M. Ma,
Long Sheng,
2022,
Foods.
Qinlu Lin,
Junwen Liu,
M. Ma,
2015,
Food & nutrition research.
M. Ma,
Long Sheng,
Xi Huang,
2020
.
D. Ahn,
M. Ma,
Xi Huang,
2019,
International journal of biological macromolecules.
M. Ma,
Rui Zhang,
Sheng Wen,
2016,
Chromatographia.
M. Ma,
Zhouyi Xiong,
Maojie Zhang,
2016
.
M. Ma,
Qi Zeng,
Jing Sun,
2022,
Foods.
F. Geng,
M. Ma,
Xi Huang,
2013,
Journal of separation science.
F. Geng,
M. Ma,
Xi Huang,
2016,
Journal of the science of food and agriculture.
F. Luo,
Qinlu Lin,
M. Ma,
2015,
Bioprocess and Biosystems Engineering.
Qunyi Tong,
M. Ma,
Long Sheng,
2019,
Carbohydrate polymers.
Qunyi Tong,
M. Ma,
Long Sheng,
2016,
Enzyme and microbial technology.
F. Geng,
M. Ma,
Yongguo Jin,
2019,
Poultry science.
F. Geng,
Y. Shan,
Guofeng Jin,
2012
.
N. Qiu,
F. Geng,
M. Ma,
2011,
Journal of separation science.
Guofeng Jin,
M. Ma,
Xiaole Xiang,
2019,
Poultry science.
F. Geng,
M. Ma,
Xi Huang,
2016,
Journal of inorganic biochemistry.
N. Qiu,
M. Ma,
P. W. Harlina,
2019,
Journal of Food Measurement and Characterization.
N. Qiu,
M. Ma,
Yijun Liu,
2015,
Poultry science.
M. Ma,
P. W. Harlina,
Ning Wang,
2016,
Korean journal for food science of animal resources.
N. Qiu,
M. Ma,
Gang Chen,
2012
.
M. Ma,
I. Khalifa,
P. W. Harlina,
2022,
Food science of animal resources.
M. Ma,
Z. Cai,
Xi Huang,
2017,
Macromolecular Research.
Lili Liu,
M. Ma,
Z. Cai,
2010
.
Lili Liu,
M. Ma,
Z. Cai,
2010
.
Yuangen Wu,
M. Ma,
Yongguo Jin,
2022,
Food Hydrocolloids.
Zhengqiang Jiang,
D. Oh,
M. Ma,
2022,
Carbohydrate polymers.
Z. Batool,
M. Ma,
Z. Cai,
2021,
Food chemistry.
S. Ye,
M. Ma,
Z. Cai,
2019,
Food Hydrocolloids.
Bin Li,
M. Ma,
M. Ma,
2010
.
Zhilong Zhang,
M. Ma,
Long Sheng,
2017
.
Yinxiang Chen,
M. Gouda,
M. Ma,
2019
.
M. Ma,
Long Sheng,
Yongguo Jin,
2018,
LWT.
M. Ma,
Yongguo Jin,
Xi Huang,
2020
.
Daowei Liang,
F. Geng,
M. Ma,
2019,
Ultrasonics sonochemistry.
M. Ma,
Lin Chen,
Xianchao Feng,
2022,
Food chemistry.
F. Geng,
M. Ma,
Yongguo Jin,
2017,
Journal of agricultural and food chemistry.
Z. Batool,
M. Ma,
Z. Cai,
2021,
Food chemistry.
Sumin Ma,
M. Gouda,
M. Ma,
2018,
Food Hydrocolloids.
N. Qiu,
M. Ma,
Yaping Liu,
2017,
Journal of the science of food and agriculture.
Hu Xinyue,
Z. Batool,
M. Ma,
2021,
Food Bioscience.
M. Ma,
Zhihui Yu,
Xiaole Xiang,
2019,
European Food Research and Technology.
M. Ma,
Zhihui Yu,
Ning Wang,
2019,
Food Science and Biotechnology.
M. Ma,
P. W. Harlina,
N. Wang,
2018,
Poultry science.
F. Geng,
M. Ma,
Yongguo Jin,
2020
.
Lichao He,
Yanhui Liang,
Guofeng Jin,
2020
.
N. Qiu,
F. Geng,
K. Majumder,
2018,
Journal of agricultural and food chemistry.
M. Ma,
B. Zhu,
Q. Gao,
2013
.
F. Huang,
Qingling Wang,
Lichao He,
2014
.
Rana Muhammad Aadil,
Yong He,
Xiaoli Li,
2021,
Foods.
Y. Shan,
M. Ma,
Qi Xu,
2014,
International journal of biological macromolecules.
N. Qiu,
M. Ma,
Yaping Liu,
2016,
Poultry science.
F. Geng,
M. Ma,
Xi Huang,
2014,
Poultry science.
N. Qiu,
M. Ma,
Z. Cai,
2012,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
M. Ma,
Long Sheng,
Yongguo Jin,
2019,
International journal of biological macromolecules.
N. Qiu,
M. Ma,
Yaping Liu,
2018
.
M. Ma,
Xiujuan Li,
X. Fu,
2023,
Foods.
N. Qiu,
M. Ma,
Y. Li,
2013,
Poultry science.
F. Geng,
M. Ma,
Zhihui Yu,
2020
.
F. Geng,
M. Ma,
Z. Cai,
2015,
Poultry science.
Fangying Wu,
M. Ma,
Z. Cai,
2016
.
M. Ma,
Z. Cai,
Long Sheng,
2016,
Poultry science.
A. Nawaz,
Lichao He,
Guofeng Jin,
2021,
Meat science.
Guofeng Jin,
M. Ma,
I. Khalifa,
2020
.
M. Ma,
Xing-Zheng Fu,
Xiaojie Yue,
2020,
Food chemistry.
D. Oh,
M. Ma,
Yumeng Zhang,
2022,
Food research international.
M. Ma,
Z. Cai,
Long Sheng,
2020,
Carbohydrate polymers.
Qunyi Tong,
M. Gouda,
M. Ma,
2018,
LWT.
M. Ma,
Z. Cai,
Long Sheng,
2018,
Sensors and Actuators B: Chemical.
M. Ma,
Z. Cai,
C. Mao,
2019,
Poultry science.
C. J. Knill,
J. Kennedy,
Bin Li,
2011
.
Hanguo Xiong,
Yuting Zheng,
M. Ma,
2022,
Food research international.
Wenmin Wu,
Lichao He,
Yanhui Liang,
2020
.
D. Ahn,
M. Ma,
Z. Cai,
2018,
International journal of biological macromolecules.
M. Ma,
Yongguo Jin,
Jun Fang,
2012
.
N. Qiu,
M. Ma,
Yijun Liu,
2013,
Poultry science.
Z. Batool,
M. Ma,
Z. Cai,
2021
.
M. Ma,
Jiaxuan Ma,
Xinyue Huang,
2022,
Food research international.
Qingling Wang,
Guofeng Jin,
M. Ma,
2014
.
D. Ahn,
M. Ma,
Zhihui Yu,
2019,
European Journal of Lipid Science and Technology.
N. Qiu,
Guoxun Chen,
M. Ma,
2018,
Lipids in Health and Disease.
M. Ma,
Jiajie Wang,
Lin Chen,
2022,
Food Hydrocolloids.
Xiuxiu Sun,
Sumin Ma,
Jianhao Zhang,
2018,
Food Hydrocolloids.
Jianhao Zhang,
Lichao He,
Guofeng Jin,
2013,
Food chemistry.
M. Ma,
Z. Cai,
Xiaoyun Wang,
2019,
Journal of hazardous materials.
Jianhao Zhang,
Lichao He,
Guofeng Jin,
2015
.
M. Ma,
Z. Cai,
Long Sheng,
2017,
International journal of biological macromolecules.
Characteristics and Mechanism of Crayfish Myofibril Protein Gel Deterioration Induced by Autoclaving
Yaming Huang,
M. Ma,
Jiang-lan Yuan,
2022,
Foods.
Xiaodong Zheng,
M. Ma,
B. Zhu,
2011
.
Xiuxiu Sun,
Sumin Ma,
Jianhao Zhang,
2018,
Food chemistry.
Xiaodong Zheng,
M. Ma,
B. Zhu,
2010
.
N. Qiu,
Guoxun Chen,
M. Ma,
2018,
Lipids.
F. Geng,
K. Majumder,
M. Ma,
2015,
Journal of agricultural and food chemistry.
Y. Shan,
M. Ma,
Fenglin Miao,
2012,
International journal of biological macromolecules.
M. Ma,
Long Sheng,
Lin Zu,
2020,
Food chemistry.
N. Qiu,
Xuefen Wang,
M. Ma,
2021,
International Journal of Food Science & Technology.
F. Luo,
Huihui Niu,
Qinlu Lin,
2014,
Journal of the science of food and agriculture.
M. Ma,
Z. Cai,
Lei Zhao,
2012,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
F. Geng,
M. Ma,
Ping Wang,
2016,
Journal of the science of food and agriculture.
Xuan Li,
Xiaobao Qi,
Ailing Guo,
2014,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
M. Ma,
Z. Cai,
Haifen Yu,
2011,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
Meihu Ma,
M. Ma,
Z. Cai,
2015
.
Meihu Ma,
M. Ma,
Z. Cai,
2015
.
Fengping An,
F. Geng,
M. Ma,
2019,
Poultry science.
Y. Shan,
Guofeng Jin,
M. Ma,
2012,
Journal of food science.
M. Zhang,
Hong Yang,
Ailing Guo,
2010
.
M. Ma,
Zhihui Yu,
Yongguo Jin,
2018
.
Shan Wu,
M. Ma,
Z. Cai,
2016,
Food Analytical Methods.
M. Ma,
Yuanyuan Liu,
Lulu Ma,
2023,
Food Hydrocolloids.
Shihan Chen,
M. Ma,
X. Fu,
2022,
Journal of Food Engineering.
Hanguo Xiong,
Yuting Zheng,
D. Ahn,
2022,
Antioxidants.
D. Ahn,
M. Ma,
Xi Huang,
2022,
Journal of food science.
Yanhua Zhou,
Tao Li,
M. Ma,
2010,
Journal of Agricultural and Food Chemistry.
M. Ma,
Zhihui Yu,
Yongguo Jin,
2018
.
M. Ma,
Z. Cai,
Yongguo Jin,
2016,
Talanta.
M. Ma,
Ping Wang,
Shu-gang Li,
2018
.
Qunyi Tong,
M. Ma,
Long Sheng,
2015,
Carbohydrate polymers.
M. Ma,
Lulu Ma,
Gan Hu,
2023,
Food science & nutrition.
M. Ma,
Xi Huang,
Xiaowei Zhang,
2017,
International journal of biological macromolecules.
N. Qiu,
M. Ma,
Yongguo Jin,
2012
.
M. Ma,
Z. Cai,
Zhen Zhang,
2016
.
N. Qiu,
F. Geng,
M. Ma,
2011,
Journal of separation science.