Shuguang Wang

发表

Neuroprotective Effects of Acetylcholinesterase Inhibitory Peptides from Anchovy (Coilia mystus) against Glutamate-Induced Toxicity in PC12 Cells.

Mouming Zhao, G. Su, Baoguo Sun, 2017, Journal of agricultural and food chemistry.

A highly absorbable peptide GLPY derived from elastin protect fibroblasts against UV damage via suppressing Ca2+ influx and ameliorating the loss of collagen and elastin

Mouming Zhao, G. Su, Baoguo Sun, 2019, Journal of Functional Foods.

Anti-diabetic and anti-hyperlipidemic effects of sea cucumber (Cucumaria frondosa) gonad hydrolysates in type II diabetic rats

Mouming Zhao, Lin Zheng, Shuguang Wang, 2022, Food Science and Human Wellness.

Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits

Mouming Zhao, Jianping Wu, Hongbing Fan, 2022, Current Opinion in Food Science.

The memory improving effects of round scad (Decapterus maruadsi) hydrolysates on sleep deprivation-induced memory deficits in rats via antioxidant and neurotrophic pathways.

Mouming Zhao, G. Su, Baoguo Sun, 2019, Food & function.

Walnut ( Juglans regia) Peptides Reverse Sleep Deprivation-Induced Memory Impairment in Rat via Alleviating Oxidative Stress.

Mouming Zhao, G. Su, Lin Zheng, 2018, Journal of agricultural and food chemistry.

Characterization and Exploration of Potential Neuroprotective Peptides in Walnut (Juglans regia) Protein Hydrolysate against Cholinergic System Damage and Oxidative Stress in Scopolamine-Induced Cognitive and Memory Impairment Mice and Zebrafish.

Mouming Zhao, G. Su, Lin Zheng, 2021, Journal of agricultural and food chemistry.

Arginine-Containing Peptides Derived from Walnut Protein Against Cognitive and Memory Impairment in Scopolamine-Induced Zebrafish: Design, Release, and Neuroprotection.

Zhichao Xiao, Mouming Zhao, G. Su, 2022, Journal of agricultural and food chemistry.

Effects of food-derived bioactive peptides on cognitive deficits and memory decline in neurodegenerative diseases: A review

Mouming Zhao, G. Su, D. Sun-Waterhouse, 2021 .

Inhibitory effects of walnut (Juglans regia) peptides on neuroinflammation and oxidative stress in lipopolysaccharide-induced cognitive impairment mice.

Mouming Zhao, G. Su, Baoguo Sun, 2020, Journal of agricultural and food chemistry.

Peptidomics Study of Plant-Based Meat Analogs as a Source of Bioactive Peptides

Mouming Zhao, Jianping Wu, Hongbing Fan, 2023, Foods.

Stability towards the gastrointestinal simulated digestion and bioactivity of PAYCS and its digestive product PAY with cognitive improving properties.

Mouming Zhao, G. Su, Qiangzhong Zhao, 2019, Food & function.

Effects of Maillard reaction on bioactivities promotion of anchovy protein hydrolysate: The key role of MRPs and newly formed peptides with basic and aromatic amino acids

Mouming Zhao, G. Su, Tiantian Zhao, 2018, LWT.

GLGPGVG derived from bovine elastin repairs UV‐induced photoaging in human foreskin fibroblasts and its potential bioavailability

G. Su, Shuguang Wang, Mouming Zhao, 2024, eFood.