Y. Sekozawa

发表

Visualization and Quantification of Vascular Structure of Fruit Using Magnetic Resonance Microimaging

T. Haishi, Y. Terada, K. Kose, 2014 .

Effect of bending and the joint tree training system on the expression levels of GA3- and GA2-oxidases during flower bud development in ‘Kiyo’ Japanese plum

H. Gemma, Y. Sekozawa, S. Sugaya, 2015 .

Observations of Ice Nucleation and Propagation in Flowers of Japanese Pear (Pyrus pyrifolia Nakai) using Infrared Video Thermography

H. Gemma, Y. Sekozawa, S. Sugaya, 2004 .

Reactive Oxygen Species (ROS) Scavenging in Hot Air Preconditioning Mediated Alleviation of Chilling Injury in Banana Fruits

H. Gemma, Y. Sekozawa, S. Sugaya, 2012 .

The Effect of UV-C treatment on reduction of cellular oxidative stress and the consequential chilling injury symptom of ‘Hom’ banana fruit

H. Gemma, Y. Sekozawa, S. Sugaya, 2011 .

Changes in lipid oxidation stability and antioxidant properties of avocado in response to 1-MCP and low oxygen treatment under low-temperature storage

H. Gemma, Y. Sekozawa, S. Sugaya, 2013 .

Inhibition of carbohydrate metabolism by thermal fluctuations during endodormancy lead to negative impacts on bud burst and incidence of floral necrosis in 'Housui' Japanese pear flower buds

Y. Sekozawa, S. Sugaya, Humberto Mitio Horikoshi, 2017 .

Expression of 1-Aminocyclopropane-1-Carboxylate Synthase and 1-Aminocyclopropane-1-Carboxylate Oxidase Genes during Ripening in ‘Rendaiji’ Persimmon Fruit

Hisashi Ito, H. Gemma, Y. Sekozawa, 2006 .

Differential adaptation of high- and low-chill dormant peaches in winter through aquaporin gene expression and soluble sugar content

H. Gemma, Y. Sekozawa, S. Sugaya, 2009, Plant Cell Reports.

A comparative Evaluation of Postharvest Quality Attributes of Two Banana (Musa spp) Varieties as Affected by Preharvest Production Conditions

H. Gemma, Y. Sekozawa, S. Sugaya, 2013 .

A novel postharvest UV-C treatment to reduce chilling injury (membrane damage, browning and chlorophyll degradation) in banana peel

H. Gemma, Y. Sekozawa, S. Sugaya, 2011 .

Cold Tolerance in 'Kousui' Japanese Pear and Possibility for Avoiding Frost Injury by Treatment with n-Propyl Dihydrojasmonate

S. Iwahori, H. Gemma, Y. Sekozawa, 2003 .

Hydrogen cyanamide enhances MRI-measured water status in flower buds of peach (Prunus persica L.) during winter.

S. Cha-um, H. Gemma, Y. Sekozawa, 2012 .

Effect of combined application of 1-MCP and low oxygen treatments on alleviation of chilling injury and lipid oxidation stability of avocado (Persea americana Mill.) under low temperature storage

H. Gemma, Y. Sekozawa, S. Sugaya, 2011 .

Longitudinal NMR parameter measurements of Japanese pear fruit during the growing process using a mobile magnetic resonance imaging system.

T. Haishi, Y. Terada, H. Gemma, 2013, Journal of magnetic resonance.

Alteration of resistance to black Sigatoka (Mycosphaerella fijiensis Morelet) in banana by in vitro irradiation using carbon ion-beam

H. Gemma, A. Tanaka, Y. Sekozawa, 2007 .

Identification of Banana Mutants Resistant to Juglone, a Toxin Produced in Black Sigatoka Disease, Using Gamma Rays Coupled with In Vitro Techniques

H. Gemma, Y. Sekozawa, S. Sugaya, 2005 .

Translocation and distribution of 13 C-photosynthates in 'Fuyu' persimmon (Diospyros kaki) grafted onto different rootstocks

H. Gemma, Y. Sekozawa, S. Sugaya, 2007 .

Effects of pre-chilling potassium nitrate and post-chilling hydrogen cyanamide application on carbohydrate and water dynamics of ‘Housui’ Japanese Pear spur buds during dormancy under mild winter conditions

Y. Sekozawa, S. Sugaya, Humberto Mitio Horikoshi, 2016 .

Seasonal changes in ice nucleation activity in blueberry stems and effects of cold treatments in vitro

K. Kuchitsu, Y. Sekozawa, M. Ishikawa, 2014 .

High ice nucleation activity located in blueberry stem bark is linked to primary freeze initiation and adaptive freezing behaviour of the bark

K. Kuchitsu, Y. Sekozawa, W. S. Price, 2014, AoB PLANTS.

Effect of seasonal variation, cultivar and production system on some postharvest characteristics of the banana

H. Gemma, Y. Sekozawa, S. Sugaya, 2006 .

Postharvest Characteristics of Bananas Cultivated under Low Chemical and Conventional Production Systems in Ecuador

H. Gemma, Y. Sekozawa, S. Sugaya, 2008 .

Effects of Gibberellin and Abscisic Acid on Fruit Quality and Aromatic Compound Formation during Fruit Development in ‘Kyoho’ Grapes (Vitis vinifera L.×Vitis labrusca L.)

Hui Xue, Y. Sekozawa, S. Sugaya, 2022, Environment Control in Biology.

Carbohydrate metabolism in ‘Housui’ Japanese pear floral buds exposed to different temperatures during endodormancy

Y. Sekozawa, S. Sugaya, Humberto Mitio Horikoshi, 2016 .

"Floral Primordia Necrosis" Incidence in Mixed Buds of Japanese Pear (Pyrus pyrifolia (Burm.) Nakai var. culta) 'Housui' Grown under Mild Winter Conditions and the Possible Relation with Water Dynamics

H. Gemma, Y. Sekozawa, S. Sugaya, 2010 .

Metabolomics analysis of 'Housui' Japanese pear flower buds during endodormancy reveals metabolic suppression by thermal fluctuation.

M. Kusano, Makoto Kobayashi, Y. Sekozawa, 2018, Plant physiology and biochemistry : PPB.

Different thermal conditions during ecodormancy in Japanese pear affect floral bud necrosis, water and carbohydrate dynamics

Y. Sekozawa, S. Sugaya, F. Herter, 2017 .

Development of a mobile magnetic resonance imaging system for outdoor tree measurements.

Tomoyuki Haishi, Katsumi Kose, Yasuhiko Terada, 2011, The Review of scientific instruments.

Investigating the Aromatic Compound Changes in Table Grape Varieties during Growth and Development, Using HS-SPME-GC/MS

Y. Sekozawa, S. Sugaya, Hui-li Xue, 2023, Horticulturae.