Shiming Li

发表

Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel.

Chi-Tang Ho, Chih-Yu Lo, Shiming Li, 2006, Journal of agricultural and food chemistry.

Pharmacokinetic Characteristics of Steamed Notoginseng by an Efficient LC-MS/MS Method for Simultaneously Quantifying Twenty-three Triterpenoids.

Shiming Li, Dina Zhu, Hong Li, 2018, Journal of agricultural and food chemistry.

Synergistic Anticancer Effect of a Combination of Paclitaxel and 5-Demethylnobiletin Against Lung Cancer Cell Line In Vitro and In Vivo

Yu-Tang Tung, S. Cheng, Shiming Li, 2018, Applied Biochemistry and Biotechnology.

Antinociceptive and anti-inflammatory effects of the citrus flavanone naringenin

S. Tsai, Shiming Li, Ting-Wen Chung, 2019, Ci ji yi xue za zhi = Tzu-chi medical journal.

Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats via inhibition of p38 and JNK phosphorylation.

Chi-Tang Ho, M. Pan, Chih-Yu Lo, 2018, Food & function.

Focusing on the Pharmacological Effects of Iridoids and Crocetin and Its Ester Derivatives of Gardenia jasminoides

K. Lange, Hui Zhao, Shiming Li, 2019, Current Pharmacology Reports.

Chemistry and bioactivity of Gardenia jasminoides

Chi-Tang Ho, Shiming Li, Wenping Xiao, 2016, Journal of food and drug analysis.

Research progress in enzyme activity and pharmacological effects of ribosome-inactivity protein in bitter melon

Guliang Yang, Shiming Li, Shuzhen Wang, 2016 .

Inhibitory effects of oxyresveratrol on ERK and Smad1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis

Chi-Tang Ho, Guliang Yang, Shiming Li, 2020 .

In vivo anti-carcinogenic property of a formulated citrus peel extract

Chi-Tang Ho, M. Pan, Shiming Li, 2014 .

Effective suppression of azoxymethane-induced aberrant crypt foci formation in mice with citrus peel flavonoids.

Cheng Bin Liu, Chi-Tang Ho, Ching-Shu Lai, 2013, Molecular nutrition & food research.

Optimization of Bioprocess Extraction of Poria cocos Polysaccharide (PCP) with Aspergillus niger β-Glucanase and the Evaluation of PCP Antioxidant Property

Shiming Li, Jianfeng Zhan, Peng Wu, 2020, Molecules.

Alleviation of Collagen-Induced Arthritis by Crotonoside through Modulation of Dendritic Cell Differentiation and Activation

Shih-Chao Lin, S. Tsai, C. Lehman, 2020, Plants.

Nobiletin Attenuates DSS-Induced Intestinal Barrier Damage through HNF4α-claudin-7 Signaling Pathway.

Chi-Tang Ho, Xiaohua Jiang, Xiaocang Cao, 2020, Journal of agricultural and food chemistry.

5-demethylnobiletin promotes the formation of polymerized tubulin, leads to G2/M phase arrest and induces autophagy via JNK activation in human lung cancer cells.

Chi-Chen Lin, Chi-Tang Ho, H. Chan, 2015, The Journal of nutritional biochemistry.

Focusing on the recent progress of tea polyphenol chemistry and perspectives

Chi-Tang Ho, Liang Zhang, X. Wan, 2022, Food Science and Human Wellness.

Importance of the Nucleophilic Property of Tea Polyphenols.

Chi-Tang Ho, S. Sang, X. Wan, 2018, Journal of agricultural and food chemistry.

Hypoglycemic effects of naturally processed Polygonum multiflorum extract in KK CgAy/J mice and its mechanism of action

Chi-Tang Ho, Shiming Li, Jianfeng Zhan, 2022, Food Science and Human Wellness.

Anti-diabetic effects of a theaflavin-enriched black tea extract in the obese ZDF rat model

Chi-Tang Ho, A. Gosslau, Shiming Li, 2018, Journal of Food Bioactives.

Effects of a flavonoid-enriched orange peel extract against type 2 diabetes in the obese ZDF rat model

Chi-Tang Ho, A. Gosslau, Shiming Li, 2018, Food Science and Human Wellness.

Anti-diabetic activities of cis- and trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-glucopyranoside from Polygonum multiflorum.

Chi-Tang Ho, Jia‐Ching Wu, M. Pan, 2017, Molecular nutrition & food research.

Polymethoxyflavones as food factors for the management of inflammatory diseases

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2020 .

Effects of Selected Resveratrol Analogs on Activation and Polarization of Lipopolysaccharide-stimulated BV-2 Microglial Cells.

Chi-Tang Ho, Hui Zhao, Shiming Li, 2020, Journal of agricultural and food chemistry.

Inhibitory effect of a formulated extract from multiple citrus peels on LPS-induced inflammation in RAW 246.7 macrophages

Chi-Tang Ho, M. Hayashi, K. Komiyama, 2013 .

Key Aspects of Amadori Rearrangement Products as Future Food Additives †

Chi-Tang Ho, Shiming Li, Yue-Ting Luo, 2021, Molecules.

Anti-inflammatory effects of trans-2,3,5,4′-tetrahydroxystilbene 2-O-β-glucopyranoside (THSG) from Polygonum multiflorum (PM) and hypoglycemic effect of cis-THSG enriched PM extract

Chi-Tang Ho, Shiming Li, Mou‐Tuan Huang, 2017 .

Anti-diabetic activity of chemically profiled green tea and black tea extracts in a type 2 diabetes mice model via different mechanisms

Chi-Tang Ho, Shiming Li, Mou‐Tuan Huang, 2013 .

Naringenin inhibits dendritic cell maturation and has therapeutic effects in a murine model of collagen-induced arthritis.

Chi-Chen Lin, C. Chu, Der-Yuan Chen, 2015, The Journal of nutritional biochemistry.

Suppressive effects of demethylated metabolites of nobiletin on phorbol ester‐induced expression of scavenger receptor genes in THP‐1 human monocytic cells

Chi-Tang Ho, A. Murakami, H. Ohigashi, 2007, BioFactors.

Sugarcane rind: applications and health benefits: a review

Chi-Tang Ho, Shiming Li, Yue-Ting Luo, 2018, Journal of Food Bioactives.

Chemistry of Functional Beverages

Chi-Tang Ho, F. Shahidi, Shiming Li, 2016 .

Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice.

M. Tsai, Chi-Tang Ho, Jia‐Ching Wu, 2017, Molecular nutrition & food research.

Immunomodulatory Effects of Green Tea Polyphenols

Chi-Chen Lin, Chi-Tang Ho, Shiming Li, 2021, Molecules.

Garcinol fromGarcinia indica: Chemistry and Health Beneficial Effects

Chi-Tang Ho, S. Sang, M. Pan, 2013 .

Bioactive Constituents , Metabolites , and Functions Antioxidant Protection of Nobiletin , 5-Demethylnobiletin , Tangeretin , and 5-Demethyltangeretin from Citrus Peel in Saccharomyces cerevisiae

Chi-Tang Ho, C. Brennan, Hui Zhao, 2018 .

Pro-Apoptotic Effects of the Novel Tangeretin Derivate 5-Acetyl-6,7,8,4′-Tetramethylnortangeretin on MCF-7 Breast Cancer Cells

Chi-Tang Ho, Kunsheng Zhang, Haihua Ruan, 2014, Cell Biochemistry and Biophysics.

Polymethoxyflavones activate Ca2+-dependent apoptotic targets in adipocytes.

Chi-Tang Ho, N. Rawson, S. Dushenkov, 2009, Journal of agricultural and food chemistry.

Apoptosis-inducing activity of hydroxylated polymethoxyflavones and polymethoxyflavones from orange peel in human breast cancer cells.

Chi-Tang Ho, S. Dushenkov, Shiming Li, 2007, Molecular nutrition & food research.

Safety evaluation of meso-zeaxanthin

Chi-Tang Ho, Shiming Li, Xinde Xu, 2013 .

Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions.

Chi-Tang Ho, S. Sang, M. Pan, 2006, Molecular nutrition & food research.

Potent anti-cancer effects of citrus peel flavonoids in human prostate xenograft tumors.

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2013, Food & function.

Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols

Chi-Tang Ho, Jianan Zhang, Shiming Li, 2022, Food Science and Human Wellness.

Selection of polyphenol oxidase affects biotransformation efficacy of targeted theaflavins

Chi-Tang Ho, Shiming Li, Weixin Wang, 2022, Journal of Food Bioactives.

Efficient Preparation of Black Tea Extract (BTE) with the High Content of Theaflavin Mono- and Digallates and the Protective Effects of BTE on CCl4-Induced Rat Liver and Renal Injury.

Chi-Tang Ho, Guliang Yang, Shiming Li, 2021, Journal of agricultural and food chemistry.

Suppression of adipogenesis and obesity in high-fat induced mouse model by hydroxylated polymethoxyflavones.

M. Tsai, Chi-Tang Ho, Ching-Shu Lai, 2013, Journal of agricultural and food chemistry.

Chemistry and bioactivity of nobiletin and its metabolites

Chi-Tang Ho, Hui Zhao, Shiming Li, 2014 .

Inhibition of citrus flavonoids on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2012 .

Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography.

Chi-Tang Ho, R. Goodnow, Zhenyu Wang, 2007, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines.

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2007, Bioorganic & medicinal chemistry.

6-Shogaol ameliorates injury to the intestinal mucosa and increases survival after high-dose abdominal irradiation

Chi-Tang Ho, Hui Zhao, Shiming Li, 2017 .

Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine-N-Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding Mice.

Chi-Tang Ho, Jia‐Ching Wu, M. Pan, 2019, Journal of agricultural and food chemistry.

Identification of novel bioactive metabolites of 5-demethylnobiletin in mice.

Chi-Tang Ho, Peiju Qiu, Hang Xiao, 2013, Molecular nutrition & food research.

Simultaneous separation of six pure polymethoxyflavones from sweet orange peel extract by high performance counter current chromatography.

Chi-Tang Ho, Guliang Yang, T. Long, 2019, Food chemistry.

Efficacious anti-cancer property of flavonoids from citrus peels

Chi-Tang Ho, N. Rawson, Shiming Li, 2014 .

Anticancer Activities of Citrus Peel Polymethoxyflavones Related to Angiogenesis and Others

Chi-Tang Ho, Suying Wang, Hui Zhao, 2014, BioMed research international.

Formulated extract from multiple citrus peels impairs dendritic cell functions and attenuates allergic contact hypersensitivity.

Chi-Chen Lin, Chi-Tang Ho, C. Chu, 2014, International immunopharmacology.

3',4'-didemethylnobiletin induces phase II detoxification gene expression and modulates PI3K/Akt signaling in PC12 cells.

Chi-Tang Ho, Ming-Jiuan Wu, Ching-yi Weng, 2012, Free radical biology & medicine.

Therapeutic Connection Between Black Tea Theaflavins and Their Benzotropolone Core Structure

Chi-Tang Ho, A. Gosslau, Shiming Li, 2018, Current Pharmacology Reports.

Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup

Chi-Tang Ho, S. Sang, M. Pan, 2008 .

5-Demethylnobiletin and 5-Acetoxy-6,7,8,3',4'-pentamethoxyflavone Suppress Lipid Accumulation by Activating the LKB1-AMPK Pathway in 3T3-L1 Preadipocytes and High Fat Diet-Fed C57BL/6 Mice.

Chi-Tang Ho, Y. Tung, M. Pan, 2016, Journal of agricultural and food chemistry.

Antiviral Activity of Nobiletin against Chikungunya virus in vitro

Chi-Chen Lin, Shih-Chao Lin, Shiming Li, 2017, Antiviral therapy.

Occurrence, biological activity and metabolism of 6-shogaol.

Chi-Tang Ho, Chaoyang Ma, Hongxin Wang, 2018, Food & function.

Phloretin alleviates dinitrochlorobenzene-induced dermatitis in BALB/c mice

Chieh-Shan Wu, Shih-Chao Lin, C. Lehman, 2020, International journal of immunopathology and pharmacology.

Resveratrol Alleviates Rheumatoid Arthritis via Reducing ROS and Inflammation, Inhibiting MAPK Signaling Pathways, and Suppressing Angiogenesis.

Chi-Tang Ho, Chia-Che Chang, Guliang Yang, 2018, Journal of agricultural and food chemistry.

Protective effect of pterostilbene on concanavalin A-induced acute liver injury.

Chi-Tang Ho, Hui Zhao, Shiming Li, 2019, Food & function.

Potent Antiarthritic Properties of Phloretin in Murine Collagen-Induced Arthritis

Chi-Chen Lin, Shih-Chao Lin, Shiming Li, 2016, Evidence-based complementary and alternative medicine : eCAM.

Therapeutic Potential of Sclareol in Experimental Models of Rheumatoid Arthritis

M. Hsieh, Shih-Chao Lin, S. Tsai, 2018, International journal of molecular sciences.

Nobiletin Prevents against Acute Liver Injury via Targeting c-Jun N-terminal Kinase (JNK)-Induced Apoptosis of Hepatocyte.

Juan Wang, Chi-Tang Ho, Hui Zhao, 2020, Journal of agricultural and food chemistry.

Multifunctional health-promoting effects of oolong tea and its products

Chi-Tang Ho, Chang-chun Feng, A. Gosslau, 2022, Food Science and Human Wellness.

Comparison of supercritical fluid chromatography and liquid chromatography for the separation of urinary metabolites of nobiletin with chiral and non-chiral stationary phases.

Chi-Tang Ho, R. Goodnow, Zhenyu Wang, 2006, Biomedical chromatography : BMC.

Identification of nobiletin metabolites in mouse urine.

Chi-Tang Ho, S. Sang, Zhenyu Wang, 2006, Molecular nutrition & food research.

Pterostilbene is more efficacious than hydroxystilbenes in protecting liver fibrogenesis in a carbon tetracholride-induced rat model

Chi-Tang Ho, Guliang Yang, Shiming Li, 2021 .

Anti-inflammatory property of the urinary metabolites of nobiletin in mouse.

Chi-Tang Ho, S. Sang, Ching-Shu Lai, 2007, Bioorganic & medicinal chemistry letters.

Simultaneous analysis of six polymethoxyflavones and six 5-hydroxy-polymethoxyflavones by high performance liquid chromatography combined with linear ion trap mass spectrometry.

Chi-Tang Ho, Yu-Shan Lin, Chih-Yu Lo, 2012, Journal of agricultural and food chemistry.

Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography.

Chi-Tang Ho, Hang Xiao, N. Rawson, 2009, Biomedical chromatography : BMC.

Anti-NAFLD Effect of Djulis Hull and Its Major Compound, Rutin, in Mice with High-Fat Diet (HFD)-Induced Obesity

Yu-Tang Tung, Shiming Li, Jyh-Horng Wu, 2021, Antioxidants.

Polymethoxyflavones: Metabolite identification and pathway

Chi-Tang Ho, D. Tan, S. Dushenkov, 2008 .

Nutraceutical Difference between Two Popular Thai Namwa Cultivars Used for Sun Dried Banana Products

Chi-Tang Ho, D. Premjet, Monthana Weerawatanakorn, 2022, Molecules.

Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine-N-Oxide Reduction and Mechanism of Microbiota Regulation.

Chi-Tang Ho, Jia‐Ching Wu, M. Pan, 2019, Molecular nutrition & food research.

Nobiletin Prevents Trimethylamine Oxide-Induced Vascular Inflammation via Inhibition of the NF-κB/MAPK Pathways.

Chi-Chen Lin, Chi-Tang Ho, M. Pan, 2019, Journal of agricultural and food chemistry.

Synthetic pathways of sinensetin and derivatives as an alternate source in biological activity study

Chi-Tang Ho, Xiaoqi Wang, Shiming Li, 2022, Journal of Food Bioactives.

Nobiletin and 5-Hydroxy-6,7,8,3',4'-pentamethoxyflavone Ameliorate 12- O-Tetradecanoylphorbol-13-acetate-Induced Psoriasis-Like Mouse Skin Lesions by Regulating the Expression of Ki-67 and Proliferating Cell Nuclear Antigen and the Differentiation of CD4+ T Cells through Mitogen-Activated Protein Ki

Chi-Chen Lin, Chi-Tang Ho, Guliang Yang, 2018, Journal of agricultural and food chemistry.

Nobiletin: efficient and large quantity isolation from orange peel extract.

Chi-Tang Ho, Shiming Li, Haiqing Yu, 2006, Biomedical chromatography : BMC.

Black tea: chemical analysis and stability.

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2013, Food & function.

Dynamic Change of Secondary Metabolites and spectrum-effect relationship of Malus halliana Koehne flowers during blooming

Wenyi Kang, Yan Zhang, Shiming Li, 2018 .

Detection of cellular redox reactions and antioxidant activity assays

Chi-Tang Ho, F. Shahidi, Hui Zhao, 2017 .

Antioxidant activity evaluation of dietary phytochemicals using Saccharomyces cerevisiae as a model

Chi-Tang Ho, Hui Zhao, Shiming Li, 2017 .

Composition and antifungal mechanism of essential oil from Chrysanthemum morifolium cv. Fubaiju

Huimin Cai, Shiming Li, F. Xiang, 2021, Journal of Functional Foods.

Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in rats.

Chi-Tang Ho, Shiming Li, Xiaochun Wan, 2015, Food & function.

The role of rutin and diosmin, two citrus polyhydroxyflavones in disease prevention and treatment

Chi-Tang Ho, A. Gosslau, Shiming Li, 2019, Journal of Food Bioactives.

Preparation and evaluation of self-microemulsifying delivery system containing 5-demethyltangeretin on inhibiting xenograft tumor growth in mice.

Chi-Tang Ho, M. Pan, Ya-Chun Chou, 2020, International journal of pharmaceutics.

Phytochemical components and biological activities of Artemisia argyi

Hui Zhao, Shiming Li, Meiyan Wang, 2019, Journal of Functional Foods.

Antifungal activity of Momordica charantia seed extracts toward the pathogenic fungus Fusarium solani L.

Guliang Yang, Yong-lian Zheng, Shiming Li, 2016, Journal of food and drug analysis.

3'-Hydroxypterostilbene Suppresses Colitis-Associated Tumorigenesis by Inhibition of IL-6/STAT3 Signaling in Mice.

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2017, Journal of agricultural and food chemistry.

Prevention of Breast Cancer by Natural Phytochemicals: Focusing on Molecular Targets and Combinational Strategy

Chi-Tang Ho, M. Pan, Shiming Li, 2018, Molecular nutrition & food research.

Tangeretin derivative, 5-acetyloxy-6,7,8,4′-tetramethoxyflavone induces G2/M arrest, apoptosis and autophagy in human non-small cell lung cancer cells in vitro and in vivo

Chi-Chen Lin, Chi-Tang Ho, Shiming Li, 2016, Cancer biology & therapy.

The importance of natural product characterization in studies of their anti-inflammatory activity.

Chi-Tang Ho, N. Rawson, A. Gosslau, 2011, Molecular nutrition & food research.

Citrus flavonoids and the intestinal barrier: Interactions and effects.

Chi-Tang Ho, Hui Zhao, Shiming Li, 2021, Comprehensive reviews in food science and food safety.

Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel inhibit growth of human lung cancer cells by apoptosis.

Chi-Tang Ho, Chung S. Yang, Shiming Li, 2009, Molecular nutrition & food research.

Anti-fatigue property of the oyster polypeptide fraction and its effect on gut microbiota in mice.

B. Liu, Feng Zeng, Ying Huang, 2020, Food & function.

Momordica charantia: a popular health-promoting vegetable with multifunctionality.

Chi-Tang Ho, Guliang Yang, Shiming Li, 2017, Food & function.

Anti-inflammatory effects of characterized orange peel extracts enriched with bioactive polymethoxyflavones

Chi-Tang Ho, A. Gosslau, Shiming Li, 2014 .

5-demethyltangeretin inhibits human nonsmall cell lung cancer cell growth by inducing G2/M cell cycle arrest and apoptosis.

Chi-Tang Ho, Peiju Qiu, Hang Xiao, 2013, Molecular nutrition & food research.

Polymethoxylated flavones induce Ca(2+)-mediated apoptosis in breast cancer cells.

Chi-Tang Ho, S. Dushenkov, Shiming Li, 2006, Life sciences.

Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus)

Chi-Tang Ho, Shiming Li, Y. Ji, 2019, Food Science and Human Wellness.

Tea aroma formation

Chi-Tang Ho, Shiming Li, Chi-Tang Ho, 2015 .

Design of high-loading and high-stability viscoelastic emulsions for polymethoxyflavones

Chi-Tang Ho, Qingrong Huang, Shiming Li, 2013 .

Anti-inflammatory and antitumor promotional effects of a novel urinary metabolite, 3',4'-didemethylnobiletin, derived from nobiletin.

C. Chai, Ying-Jan Wang, Chi-Tang Ho, 2008, Carcinogenesis.

Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones

Chi-Tang Ho, F. Shahidi, M. Pan, 2009 .

Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice.

C. Chai, Ying-Jan Wang, Chi-Tang Ho, 2007, Carcinogenesis.

Influencing Factors on the Physicochemical Characteristics of Tea Polysaccharides

Chi-Tang Ho, Shiming Li, Jianfeng Zhan, 2021, Molecules.

Resveratrol, pterostilbene, and dementia

K. Lange, Shiming Li, 2018, Biofactors.

Nontargeted metabolomic analysis of four different parts of Actinidia arguta by UPLC-Q-TOF-MSE.

Chi-Tang Ho, Shiming Li, Ying Zhang, 2023, Food research international.

Green Tea Catechins Effectively Altered Hepatic Fibrogenesis in Rats by Inhibiting ERK and Smad1/2 Phosphorylation.

Chi-Tang Ho, Guliang Yang, Hui Zhao, 2018, Journal of agricultural and food chemistry.

Reactivity comparison of Amadori rearrangement product formation of glycine, diglycine, and triglycine in a competing Maillard system

Chi-Tang Ho, Baojun Xu, Shiming Li, 2022, Journal of Food Bioactives.

Chemistry and health beneficial effects of oolong tea and theasinensins

Chi-Tang Ho, M. Pan, X. Wan, 2015 .

Effective inhibition of MERS-CoV infection by resveratrol

Chi-Chen Lin, Chi-Tang Ho, Shih-Chao Lin, 2017, BMC Infectious Diseases.

Chemical Constituents and Pharmacological Effects of Genus Patrinia: a Review

Li Zhou, Lijun Meng, Sitan Chen, 2020, Current Pharmacology Reports.

Patrinoside and Patrinoside A from Patrinia scabiosaefolia Improve Insulin Resistance by Inhibiting NF-κB, MAPK Pathways and Oxidative Stress in RAW264.7 and 3 T3-L1 Cells

Zhenhua Liu, Wenyi Kang, Shiming Li, 2023, Oxidative medicine and cellular longevity.

Effect of resveratrol and pterostilbene on aging and longevity

Shiming Li, Chi-Chien Lin, Yi-Rong Li, 2018, BioFactors.

Nobiletin prevents TMAO-induced vascular oxidative stress in rats

Chi-Chen Lin, Chi-Tang Ho, Guliang Yang, 2019, Journal of Food Bioactives.

Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice.

M. Tsai, Ying-Jan Wang, Chi-Tang Ho, 2011, Molecular nutrition & food research.

Galangin ameliorates experimental autoimmune encephalomyelitis in mice via modulation of cellular immunity

Shih-Chao Lin, Shiming Li, Kok-Tong Tan, 2021, Journal of immunotoxicology.

Pterostilbene Ameliorates DSS-Induced Intestinal Epithelial Barrier Loss in Mice via Suppression of the NF-κB-Mediated MLCK-MLC Signaling Pathway.

Juan Wang, Chi-Tang Ho, Xiaohua Jiang, 2021, Journal of agricultural and food chemistry.

Ribosome-inactivating proteins (RIPs) and their important health promoting property

Chi-Tang Ho, Guliang Yang, R. Di, 2016 .

Bavachinin Induces G2/M Cell Cycle Arrest and Apoptosis via the ATM/ATR Signaling Pathway in Human Small Cell Lung Cancer and Shows an Antitumor Effect in the Xenograft Model.

Chi-Tang Ho, Shih-Chao Lin, Yu-Tang Tung, 2021, Journal of agricultural and food chemistry.

Effect of nobiletin on the MAPK/NF-κB signaling pathway in the synovial membrane of rats with arthritis induced by collagen.

M. Pan, Guliang Yang, Shiming Li, 2017, Food & function.

Focusing on the Pharmacological Effects of Iridoids and Crocetin and Its Ester Derivatives of Gardenia jasminoides

K. Lange, Hui Zhao, Shiming Li, 2019, Current Pharmacology Reports.

The inhibitory effects of 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on human colon cancer cells.

D. Mcclements, Chi-Tang Ho, Peiju Qiu, 2011, Molecular nutrition & food research.

Are there serious adverse effects of omega-3 polyunsaturated fatty acid supplements?

Yukiko Nakamura, K. Lange, A. Gosslau, 2019, Journal of Food Bioactives.

The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring

M. Pan, C. Chau, Shiming Li, 2018, Food Science and Human Wellness.

Alantolactone alleviates collagen-induced arthritis and inhibits Th17 cell differentiation through modulation of STAT3 signalling

Shih-Chao Lin, Shiming Li, Chi-Chien Lin, 2021, Pharmaceutical biology.

Health-Promoting Activities and Associated Mechanisms of Polygonati Rhizoma Polysaccharides

Shiming Li, Shuzhen Wang, Feng He, 2023, Molecules.

Chronic increase in sugar consumption and visual attention in Wistar rats

Yukiko Nakamura, K. Lange, Shiming Li, 2018, Journal of Food Bioactives.

Diet and medical foods in Parkinson’s disease

S. Kanaya, K. Lange, Shiming Li, 2019, Food Science and Human Wellness.

Citrus flavonoid 5-demethylnobiletin suppresses scavenger receptor expression in THP-1 cells and alters lipid homeostasis in HepG2 liver cells.

Chi-Tang Ho, Ming-Jiuan Wu, M. Pan, 2011, Molecular nutrition & food research.

Do natural antioxidants play a role in Alzheimer’s disease?

Yukiko Nakamura, K. Lange, K. Lange, 2020, Journal of Food Bioactives.

Osteogenic peptides in collagen hydrolysates: Stimulate differentiation of MC3T3-E1 cells via β1 integrin-FAK-ERK1/2 signaling pathway and Smad1 protein

Shiming Li, Hui Liu, Bo Li, 2022, Food Bioscience.

Echinocystic Acid Ameliorates Arthritis in SKG Mice by Suppressing Th17 Cell Differentiation and Human Rheumatoid Arthritis Fibroblast-Like Synoviocytes Inflammation.

Y. Cheng, Shih-Chao Lin, Hsin-Hua Chen, 2022, Journal of agricultural and food chemistry.

Pterostilbene inhibits lung squamous cell carcinoma growth in vitro and in vivo by inducing S phase arrest and apoptosis

Shiming Li, Kok-Tong Tan, Sheng-Hao Lin, 2019, Oncology letters.

Bioactives from Crude Rice Bran Oils Extracted Using Green Technology

M. Pan, Tepsuda Rungrat, Monthana Weerawatanakorn, 2023, Molecules.

Black tea in chemo-prevention of cancer and other human diseases

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2013 .

5-Hydroxy-3,6,7,8,3',4'-hexamethoxyflavone induces apoptosis through reactive oxygen species production, growth arrest and DNA damage-inducible gene 153 expression, and caspase activation in human leukemia cells.

Ying-Jan Wang, Chi-Tang Ho, Ching-Shu Lai, 2007, Journal of agricultural and food chemistry.

Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product.

Chi-Tang Ho, S. Sang, Chih-Yu Lo, 2005, Journal of agricultural and food chemistry.

Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity.

Chi-Tang Ho, Jia‐Ching Wu, Y. Tung, 2018, Food & function.

Anti-inflammatory effects of polymethoxyflavones from citrus peels: a review

Chi-Tang Ho, F. Shahidi, M. Pan, 2018, Journal of Food Bioactives.

Medical foods in Alzheimer’s disease

S. Kanaya, Yukiko Nakamura, K. Lange, 2019, Food Science and Human Wellness.

Blockade of STAT3 Signaling Contributes to Anticancer Effect of 5-Acetyloxy-6,7,8,4′-Tetra-Methoxyflavone, a Tangeretin Derivative, on Human Glioblastoma Multiforme Cells

Shiming Li, P. Lin, Yen-Po Cheng, 2019, International journal of molecular sciences.

Absorption of polymethoxyflavones and their derivatives

Chi-Tang Ho, Shiming Li, Ruolin Wang, 2018, Journal of Food Bioactives.

5-Demethyltangeretin is more potent than tangeretin in inhibiting dimethylbenz(a)anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced skin tumorigenesis

Jinn-Moon Yang, Chi-Tang Ho, Ching-Shu Lai, 2014 .

Effects of citrus flavonoids, 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone and 3,5,6,7,8,3',4'-heptamethoxyflavone, on the activities of macrophage scavenger receptors and the hepatic LDL receptor.

Chi-Tang Ho, Ming-Jiuan Wu, Mei-Chun Kou, 2013, Food & function.

Polymethoxyflavones : Chemistry, Biological Activity, and Occurrence in Orange Peel

Chi-Tang Ho, Chih-Yu Lo, S. Dushenkov, 2008 .

The p53-, Bax- and p21-dependent inhibition of colon cancer cell growth by 5-hydroxy polymethoxyflavones.

D. Mcclements, Chi-Tang Ho, Peiju Qiu, 2011, Molecular nutrition & food research.

Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection.

D. Mcclements, Chi-Tang Ho, Peiju Qiu, 2010, Journal of chromatography. A.

Acetylation Enhances the Anticancer Activity and Oral Bioavailability of 5-Demethyltangeretin

Chi-Tang Ho, J. Hsu, Hsu-Sheng Yu, 2022, International journal of molecular sciences.

Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cells.

D. Mcclements, Chi-Tang Ho, Peiju Qiu, 2010, Molecular nutrition & food research.

Validated reversed phase LC method for quantitative analysis of polymethoxyflavones in citrus peel extracts.

Chi-Tang Ho, R. Goodnow, Zhenyu Wang, 2008, Journal of separation science.

Nobiletin metabolite, 3',4'-dihydroxy-5,6,7,8-tetramethoxyflavone, inhibits LDL oxidation and down-regulates scavenger receptor expression and activity in THP-1 cells.

Chi-Tang Ho, Ming-Jiuan Wu, M. Pan, 2010, Biochimica et biophysica acta.

Structural Insights on Hyp-Gly-Containing Peptides as Antiplatelet Compounds through Topomer CoMFA and CoMSIA Analysis

B. Li, Q. Tian, Shiming Li, 2023, Foods.

Chemical and nutraceutical properties of Coreopsis tinctoria

Chi-Tang Ho, Shiming Li, Limin Guo, 2015 .

Immunomodulatory effects and associated mechanisms of Momordica charantia and its phytochemicals.

Chi-Tang Ho, Hui Zhao, Shiming Li, 2022, Food & function.

Preparation and Antibacterial Activity of Thermo-Responsive Nanohydrogels from Qiai Essential Oil and Pluronic F108

Shiming Li, Lin Xiao, Ying Yang, 2021, Molecules.

Recent study on the anticancer activity of nobiletin and its metabolites

Chi-Tang Ho, Hui Zhao, Shiming Li, 2021, Journal of Food Bioactives.

High Levels of Policosanols and Phytosterols from Sugar Mill Waste by Subcritical Liquefied Dimethyl Ether

Chi-Tang Ho, M. Pan, W. Klangpetch, 2022, Foods.

Potential application of proteolysis targeting chimera (PROTAC) modification technology in natural products for their targeted protein degradation

Chengzhang Wang, Xinxin Xia, Guliang Yang, 2022, Food Science and Human Wellness.

Anthocyanins in blackcurrant effectively prevent the formation of advanced glycation end products by trapping methylglyoxal

Chi-Tang Ho, L. Hwang, Chih-Yu Lo, 2014 .

The Pharmacological Properties and Therapeutic Use of Bitter Melon (Momordica charantia L.)

Guliang Yang, Shiming Li, Shuzhen Wang, 2020, Current Pharmacology Reports.

Targeting cancer stem cells and signaling pathways by resveratrol and pterostilbene

Hui Zhao, Shiming Li, Xiang Wen, 2018, BioFactors.

Structure variety and its potential effects on biological activity of tea polysaccharides

Chi-Tang Ho, Shiming Li, Meiyan Wang, 2022, Food Science and Human Wellness.

Biological Activity , Metabolism and Separation of Polymethoxyflavonoids from Citrus Peels

Chi-Tang Ho, M. Pan, Zhenyu Wang, 2009 .

Pro-Apoptotic Effects of the Novel Tangeretin Derivate 5-Acetyl-6,7,8,4′-Tetramethylnortangeretin on MCF-7 Breast Cancer Cells

Chi-Tang Ho, Kunsheng Zhang, Hui Zhao, 2014, Cell Biochemistry and Biophysics.

Protective effects of trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-d-glucopyranoside on liver fibrosis and renal injury induced by CCl4via down-regulating p-ERK1/2 and p-Smad1/2.

Chi-Tang Ho, Chia-Che Chang, Guliang Yang, 2019, Food & function.

Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee.

Chi-Tang Ho, Y. Tung, M. Pan, 2016, Food & function.

Metabolism, Bioavailability, and Safety Features of Green Tea Polyphenols

Chi-Tang Ho, Shiming Li, 2013 .

Bioactives of Momordica charantia as Potential Anti-Diabetic/Hypoglycemic Agents

Chi-Tang Ho, Shiming Li, Shuzhen Wang, 2022, Molecules.

Biotransformation and Gut Microbiota-Mediated Bioactivity of Flavonols.

Hui Zhao, Shiming Li, Meiyan Wang, 2023, Journal of Agricultural and Food Chemistry.

Blockade of STAT3 Signaling Contributes to Anticancer Effect of 5-Acetyloxy-6,7,8,4′-Tetra-Methoxyflavone, a Tangeretin Derivative, on Human Glioblastoma Multiforme Cells

Shiming Li, P. Lin, Yen-Po Cheng, 2019, International journal of molecular sciences.

Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity.

Chi-Tang Ho, Jia‐Ching Wu, Y. Tung, 2018, Food & function.

Pterostilbene Coupled with Physical Exercise Effectively Mitigates Collagen-Induced Articular Synovial by Correcting the PI3K/Akt/NF-κB Signal Pathway.

Guliang Yang, Shiming Li, Chen-Bo Sun, 2021, Journal of agricultural and food chemistry.

Therapeutic Connection Between Black Tea Theaflavins and Their Benzotropolone Core Structure

Chi-Tang Ho, A. Gosslau, Shiming Li, 2018, Current Pharmacology Reports.

Effects of Sclareol Against Small Cell Lung Carcinoma and the Related Mechanism: In Vitro and In Vivo Studies

Shih-Chao Lin, Shiming Li, Jui-Hsiang Hung, 2020, AntiCancer Research.

Medical foods in USA at a glance

Chi-Tang Ho, Shiming Li, Klaus W. Lange, 2021, Journal of Future Foods.

Protective Effect of Tangeretin and 5-Hydroxy-6,7,8,3',4'-Pentamethoxyflavone on Collagen-Induced Arthritis by Inhibiting Autophagy via Activation of the ROS-AKT/mTOR Signaling Pathway.

Guliang Yang, Shiming Li, X. Xia, 2020, Journal of agricultural and food chemistry.