L. Campone

发表

L. Rastrelli, L. Campone, A. Piccinelli, 2014, Journal of chromatography. A.

A. Cifuentes, C. Ibáñez, C. Simó, 2015, Journal of pharmaceutical and biomedical analysis.

L. Rastrelli, L. Campone, A. Piccinelli, 2016, Food & function.

T. Docimo, L. Rastrelli, L. Campone, 2021, Antioxidants.

L. Rastrelli, L. Campone, A. Piccinelli, 2017, Food research international.

L. Rastrelli, L. Campone, A. Piccinelli, 2018, Natural product research.

P. Branduardi, M. Labra, L. Guzzetti, 2022, Biotechnology for Biofuels and Bioproducts.

L. Rastrelli, L. Campone, A. Piccinelli, 2011, Natural product communications.

L. Rastrelli, L. Campone, A. Piccinelli, 2018, Electrophoresis.

L. Rastrelli, L. Campone, A. Piccinelli, 2009, Journal of separation science.

L. Rastrelli, L. Campone, R. Di Sanzo, 2018, Journal of Food Safety.

O. Cuesta-Rubio, L. Rastrelli, L. Campone, 2009, Journal of the American Society for Mass Spectrometry.

L. Rastrelli, L. Campone, A. Piccinelli, 2021, Journal of chromatography. A.

S. Sattin, F. Gelain, R. Lorenzi, 2023, Materials Chemistry Frontiers.

M. Dell’Agli, M. Belingheri, M. Riva, 2020, Frontiers in Nutrition.

A. Cifuentes, C. Ibáñez, C. Simó, 2015, Journal of pharmaceutical and biomedical analysis.

Gloria Domínguez-Rodríguez, L. Campone, Stefania Pagliari, 2024, Food chemistry: X.

G. Ciocca, M. Buzzelli, J. Frigerio, 2024, Heliyon.

L. Campone, P. Palestini, E. Cazzaniga, 2024, International journal of molecular sciences.

C. Östman, L. Rastrelli, L. Campone, 2010, Analytical and bioanalytical chemistry.