M. Russo
发表
P. Campiglia,
G. Tenore,
P. Stiuso,
2013,
Food Chemistry.
E. Novellino,
P. Campiglia,
E. Sommella,
2015,
Food research international.
P. Campiglia,
E. Sommella,
G. Tenore,
2016,
Journal of the science of food and agriculture.
M. Russo,
Mariateresa Russo,
Sonia Carabetta,
2013,
Food chemistry.
E. Novellino,
P. Campiglia,
E. Sommella,
2016
.
M. Labra,
L. Rastrelli,
L. Campone,
2020,
Molecules.
L. Rastrelli,
L. Campone,
A. Piccinelli,
2019,
Food research international.
L. Rastrelli,
L. Campone,
A. Piccinelli,
2018,
Food chemistry.
L. Rastrelli,
L. Campone,
A. Piccinelli,
2014,
Journal of chromatography. A.
M. Russo,
D. Serra,
G. Agosteo,
2013
.
Alejandro Cifuentes,
Miguel Herrero,
Elena Ibáñez,
2016,
Analytica chimica acta.
T. Docimo,
L. Rastrelli,
L. Campone,
2021
.
L. Rastrelli,
L. Campone,
A. Piccinelli,
2019,
Natural product research.
E. Novellino,
F. Gasparrini,
P. Campiglia,
2017,
Journal of separation science.
E. Ibáñez,
A. Cifuentes,
M. Herrero,
2017,
Analytica chimica acta.
M. Maldini,
S. Piacente,
M. Russo,
2011,
Journal of Pharmaceutical and Biomedical Analysis.
F. Mauriello,
M. Pagliaro,
R. Ciriminna,
2022,
Global challenges.
F. Mauriello,
M. Pagliaro,
R. Ciriminna,
2021,
Global challenges.
C. Ingallina,
L. Mannina,
A. Ritieni,
2020,
Foods.
L. Rastrelli,
L. Campone,
A. Piccinelli,
2020,
Journal of Food Quality.
A. Muscolo,
T. Papalia,
C. Mallamaci,
2020,
Foods.
P. Campiglia,
E. Sommella,
M. Sala,
2017,
Molecules.
P. Campiglia,
G. Tenore,
P. Stiuso,
2012,
Journal of agricultural and food chemistry.
T. Docimo,
L. Rastrelli,
L. Campone,
2021,
Antioxidants.
L. Rastrelli,
L. Campone,
A. Piccinelli,
2017,
Food research international.
L. Rastrelli,
L. Campone,
A. Piccinelli,
2019,
Journal of agricultural and food chemistry.
M. Labra,
L. Rastrelli,
L. Campone,
2020,
Food chemistry.
P. Caboni,
A. Angioni,
M. Russo,
2006
.
E. Novellino,
P. Campiglia,
E. Sommella,
2016,
Food Analytical Methods.
P. Campiglia,
E. Sommella,
Francesco S. Pagano,
2017,
Phytochemical analysis : PCA.
L. Rastrelli,
L. Campone,
A. Piccinelli,
2018,
Natural product research.
C. Ibáñez,
A. Valdés,
L. Rastrelli,
2015,
Analytical and Bioanalytical Chemistry.
M. Russo,
V. Cefaly,
S. Carabetta,
2012
.
L. Rastrelli,
L. Campone,
A. Piccinelli,
2013,
Analytical and Bioanalytical Chemistry.
L. Zappalà,
O. Campolo,
F. Laudani,
2014,
Phytoparasitica.
L. Rastrelli,
L. Campone,
M. Russo,
2020,
Foods.
A. Angioni,
P. Cabras,
M. Russo,
2003,
Journal of agricultural and food chemistry.
M. Labra,
L. Campone,
M. Russo,
2022,
Molecules.
J. Coisson,
M. Arlorio,
A. Angioni,
2003,
Journal of agricultural and food chemistry.
L. Rastrelli,
A. Piccinelli,
M. Russo,
2018,
Journal of agricultural and food chemistry.
E. Ibáñez,
A. Cifuentes,
L. Rastrelli,
2018,
Food chemistry.
P. Caboni,
A. Angioni,
P. Cabras,
2002,
Journal of agricultural and food chemistry.
A. Angioni,
P. Addis,
M. Russo,
2020,
Environmental pollution.
E. Ibáñez,
A. Cifuentes,
M. Herrero,
2016,
Journal of chromatography. A.
G. Galletti,
M. Russo,
P. Bocchini,
1998
.
A. Angioni,
P. Cabras,
V. L. Garau,
2002,
Journal of agricultural and food chemistry.
R. Costa,
G. Dugo,
M. Russo,
2020,
Journal of the science of food and agriculture.
P. Caboni,
P. Cabras,
M. Russo,
2008,
Journal of agricultural and food chemistry.
P. Caboni,
A. Angioni,
P. Cabras,
2002,
Journal of agricultural and food chemistry.
L. Rastrelli,
A. Piccinelli,
M. Russo,
2009,
Natural product communications.
Essential Oil Composition of Leaves and Berries ofVitex agnus-castusL. from Calabria, Southern Italy
G. Galletti,
M. Russo,
P. Bocchini,
1996
.
A. Angioni,
P. Cabras,
M. Melis,
2003,
Food additives and contaminants.
M. Russo,
Mariateresa Russo,
Demetrio Serra,
2012
.
G. Galletti,
M. Russo,
P. Bocchini,
1998
.
L. Rastrelli,
L. Campone,
A. Piccinelli,
2018,
Electrophoresis.
F. Lai,
P. Cabras,
M. Russo,
2005,
Journal of agricultural and food chemistry.
M. Russo,
Mariateresa Russo,
Rosa Di Sanzo,
2014,
Food chemistry.
Luca Rastrelli,
Rita Celano,
L. Rastrelli,
2016,
Journal of chromatography. A.
A. Bertamino,
P. Campiglia,
E. Sommella,
2018,
Nutrients.
P. Caboni,
S. Zara,
A. Angioni,
2005,
Journal of chromatography. A.
L. Rastrelli,
M. Russo,
G. Barbieri,
2011
.
P. Campiglia,
G. Tenore,
M. Manfra,
2013,
Natural product research.
C. La Rocca,
A. Angioni,
M. Russo,
2022,
Chemistry.
G. Dugo,
R. Rando,
M. Russo,
2017,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
L. Zappalà,
O. Campolo,
F. Laudani,
2014,
Phytoparasitica.
R. Salghi,
A. Angioni,
M. Russo,
2021,
Foods.
G. Galletti,
M. Russo,
P. Bocchini,
1995
.
W. Guidi Nissim,
P. Branduardi,
L. Campone,
2023,
Antioxidants.
L. Mondello,
P. Dugo,
M. Russo,
2004
.
Luigi Mondello,
Giacomo Dugo,
L. Mondello,
2001
.
Leonardo Ciaccheri,
Andrea Azelio Mencaglia,
A. Mencaglia,
2016,
Journal of Lightwave Technology.
P. Cabras,
M. Russo,
V. Coroneo,
2005,
Journal of agricultural and food chemistry.
F. Mauriello,
M. Pagliaro,
R. Ciriminna,
2022,
ChemistrySelect.
A. Angioni,
M. Russo,
S. D’aquino,
2016
.
G. Tenore,
A. Scopa,
A. Sofo,
2013,
Food chemistry.
H. Thienpont,
A. G. Mignani,
L. Ciaccheri,
2012,
Photonics Europe.