Thomás Valente de Oliveira

Structural and molecular bases of angiotensin-converting enzyme inhibition by bovine casein-derived peptides: an in silico molecular dynamics approach

M. D. Polêto, G. Bressan, A. P. Guimarães, 2020, Journal of biomolecular structure & dynamics.

Cardioprotective action of chia (Salvia hispanica L.) in ovariectomized rats fed a high fat diet.

N. Costa, R. Toledo, H. Martino, 2021, Food & function.

A Combined Spectroscopy and Computational Molecular Docking Investigation on the Coupling Between β-lactoglobulin Dimers and Vanillin

G. Bressan, Thomás Valente de Oliveira, J. Coimbra, 2022, Food Biophysics.

Effects of the Cations Li^+, Na^+, K^+, Mg^2+, or Ca^2+ on Physicochemical Properties of Xanthan Gum in Aqueous Medium – A view from Computational Molecular Dynamics Calculations

M. D. Polêto, A. P. Guimarães, Thomás Valente de Oliveira, 2022, Food Biophysics.

Impacts of Ca2+ cation and temperature on bovine α-lactalbumin secondary structures and foamability - Insights from computational molecular dynamics.

M. D. Polêto, Thomás Valente de Oliveira, J. Coimbra, 2021, Food chemistry.

Casein-Derived Peptides with Antihypertensive Potential: Production, Identification and Assessment of Complex Formation with Angiotensin I-Converting Enzyme (ACE) through Molecular Docking Studies

M. C. Baracat-Pereira, M. D. Polêto, V. M. Guimarães, 2019, Food Biophysics.