Yi Wu

Synthesis, radiolabeling, and evaluation of a potent β-site APP cleaving enzyme (BACE1) inhibitor for PET imaging of BACE1 in vivo

Xiaoai Wu, Lili Pan, Qian He, 2022, Bioorganic & Medicinal Chemistry Letters.

Comparison of Free and Bound Advanced Glycation End Products (AGEs) in Food: A Review on the Possible Influence on Human Health.

Guang-hong Zhou, Xinglian Xu, Chunbao Li, 2019, Journal of agricultural and food chemistry.

Selective transportation and energy homeostasis regulation of dietary advanced glycation end-products in human intestinal Caco-2 cells.

Lin Li, Bing Li, M. Zong, 2022, Food chemistry.

Glycation from α-dicarbonyl compounds has different effects on the heat-induced aggregation of bovine serum albumin and β-casein.

Chunbao Li, Di Zhao, Bulei Sheng, 2020, Food chemistry.

Influence of ultrasound pretreatment on the subsequent glycation of dietary proteins.

Chunbao Li, Bing Li, Z. Gai, 2019, Ultrasonics sonochemistry.

Dietary advanced glycation end-products affects the progression of early diabetes by intervening in carbohydrate and lipid metabolism.

Bing Li, Xia Zhang, Lin Li, 2022, Molecular nutrition & food research.

Nε-(Carboxymethyl)lysine (CML) Promotes Disorders of Glucose and Lipid Metabolism in Human Hepatic LO2 Cells

Lin Li, Xia Zhang, Yi Wu, 2023, ACS Food Science & Technology.