Xiangxiang Liu

Silicon improves growth and alleviates oxidative stress in rice seedlings (Oryza sativa L.) by strengthening antioxidant defense and enhancing protein metabolism under arsanilic acid exposure.

Fu-Hua Wang, Anjing Geng, Xu Wang, 2018, Ecotoxicology and environmental safety.

Derivation of soil Pb/Cd/As thresholds for safety of vegetable planting: A case study for pakchoi in Guangdong Province, China

F. Sun, K. Wan, Fu-Hua Wang, 2019, Journal of Integrative Agriculture.

Comparing the health risk of toxic metals through vegetable consumption between industrial polluted and non-polluted fields in Shaoguan, south China

F. Sun, Fu-Hua Wang, Xu Wang, 2012 .

Comparison of foliar silicon and selenium on cadmium absorption, compartmentation, translocation and the antioxidant system in Chinese flowering cabbage.

Fu-Hua Wang, Xu Wang, Zhichao Wu, 2018, Ecotoxicology and environmental safety.

Soil threshold values of total and available cadmium for vegetable growing based on field data in Guangdong province, South China.

F. Sun, Fu-Hua Wang, Xu Wang, 2013, Journal of the science of food and agriculture.

Aflatoxin B1 and sterigmatocystin: method development and occurrence in tea

Xu Wang, Xiangxiang Liu, Yarong Zhao, 2021, Food additives & contaminants. Part B, Surveillance.

Isolation and Characterization of Lactobacillus paracasei 85 and Lactobacillus buchneri 93 to Absorb and Biotransform Zearalenone

K. Wan, Xiangxiang Liu, Yarong Zhao, 2022, Toxics.