Yuanyuan Hu

发表

Longterm Exercise-Derived Exosomal miR-342-5p: A Novel Exerkine for Cardioprotection

F. Gao, Zuoxu Hou, Xinghua Qin, 2019, Circulation research.

Gluconolactone Alleviates Myocardial Ischemia/Reperfusion Injury and Arrhythmias via Activating PKCε/Extracellular Signal-Regulated Kinase Signaling

F. Gao, Bin Liu, B. Liu, 2022, Frontiers in Physiology.

Protective effects of tartary buckwheat flavonoids on high TMAO diet-induced vascular dysfunction and liver injury in mice.

Xingbin Yang, Yuanyuan Hu, Li Yuan, 2015, Food & function.

Tartary buckwheat flavonoids ameliorate high fructose-induced insulin resistance and oxidative stress associated with the insulin signaling and Nrf2/HO-1 pathways in mice.

Q. Wang, Ruokun Yi, Xin Zhao, 2017, Food & function.

Myricetin derived from Hovenia dulcis Thunb. ameliorates vascular endothelial dysfunction and liver injury in high choline-fed mice.

Xingbin Yang, Yonghong Meng, Yuanyuan Hu, 2015, Food & function.

Alpha7 nicotinic acetylcholine receptor activation protects against myocardial reperfusion injury through modulation of autophagy.

Zuoxu Hou, Xinghua Qin, Yuanyuan Hu, 2018, Biochemical and biophysical research communications.

Chemical characteristics of an Ilex Kuding tea polysaccharide and its protective effects against high fructose-induced liver injury and vascular endothelial dysfunction in mice.

Xingbin Yang, Xichuan Zhai, Yuanyuan Hu, 2017, Food & function.

Rapid determination and quantitation of compositional carbohydrates to identify honey by capillary zone electrophoresis

Xingbin Yang, Yuanyuan Hu, Yan Zhao, 2017 .

Tartary buckwheat flavonoids protect hepatic cells against high glucose-induced oxidative stress and insulin resistance via MAPK signaling pathways.

Xingbin Yang, Zuoxu Hou, Yuanyuan Hu, 2016, Food & function.

Selenium-containing polysaccharides from Ziyang green tea ameliorate high-fructose diet induced insulin resistance and hepatic oxidative stress in mice.

Xingbin Yang, Yuanyuan Hu, Daoyuan Ren, 2015, Food & function.

Antihypertensive effects of Tartary buckwheat flavonoids by improvement of vascular insulin sensitivity in spontaneously hypertensive rats.

Xingbin Yang, Zuoxu Hou, Yuanyuan Hu, 2017, Food & function.

Analysis of compositional monosaccharides in fungus polysaccharides by capillary zone electrophoresis.

Xingbin Yang, Yuanyuan Hu, Yan Zhao, 2014, Carbohydrate polymers.

Hypoglycemic and hepatoprotective effects of D-chiro-inositol-enriched tartary buckwheat extract in high fructose-fed mice.

Xingbin Yang, Yuanyuan Hu, Daoyuan Ren, 2015, Food & function.

Pomegranate-derived exosome-like nanovesicles ameliorate high-fat diet-induced nonalcoholic fatty liver disease via alleviating mitochondrial dysfunction

Zefeng Yang, Yuanyuan Hu, Hongxun Sang, 2023, Journal of Functional Foods.