P. Columba
发表
M. Ingrassia,
L. Altamore,
S. Bacarella,
2020,
Journal of Open Innovation: Technology, Market, and Complexity.
R. Gaglio,
N. Francesca,
G. Moschetti,
2017,
International journal of food microbiology.
M. Ingrassia,
L. Altamore,
S. Bacarella,
2021,
Journal of Ethnic Foods.
G. Sortino,
M. Ingrassia,
L. Altamore,
2018
.
M. Ingrassia,
L. Altamore,
S. Bacarella,
2022,
Journal of International Food & Agribusiness Marketing.
M. Ingrassia,
L. Altamore,
S. Bacarella,
2017
.
A. Novara,
L. Gristina,
N. Francesca,
2020,
Agronomy.
M. Ingrassia,
P. Columba,
C. Bellia,
2022,
Agriculture.
M. Ingrassia,
L. Altamore,
S. Bacarella,
2020
.
M. Ingrassia,
L. Altamore,
S. Bacarella,
2020,
Journal of International Food & Agribusiness Marketing.
G. Sortino,
M. Ingrassia,
P. Columba,
2021
.
Vincenzo Franzitta,
Marco Beccali,
M. Beccali,
2009
.
P. Columba,
2017
.
P. Columba,
2017
.
L. Gristina,
N. Francesca,
M. Ingrassia,
2022,
Sustainability.
M. Ingrassia,
P. Columba,
S. Chironi,
2022,
Journal of Open Innovation: Technology, Market, and Complexity.
P. Columba,
C. Bellia,
G. Safonte,
2021,
Agricultural and Food Economics.
G. Migliore,
E. Schimmenti,
P. Columba,
2016
.
R. Gaglio,
N. Francesca,
G. Moschetti,
2021,
Food microbiology.
R. Gaglio,
N. Francesca,
G. Moschetti,
2021,
Food microbiology.
P. Columba,
2014
.
M. Ingrassia,
L. Altamore,
S. Bacarella,
2017
.
M. Ingrassia,
L. Altamore,
S. Bacarella,
2018
.
M. Ingrassia,
L. Altamore,
S. Bacarella,
2023,
Frontiers in Sustainable Food Systems.
M. Ingrassia,
L. Altamore,
S. Bacarella,
2022,
Sustainability.
M. Ingrassia,
L. Altamore,
S. Bacarella,
2023,
Foods.
M. Ingrassia,
L. Altamore,
S. Bacarella,
2020,
Agronomy.