O. Jones
发表
Jie Chen,
M. Ferruzzi,
Zhiyong He,
2016
.
O. Jones,
2009
.
O. Campanella,
G. Selling,
O. Jones,
2020,
Journal of agricultural and food chemistry.
O. Campanella,
G. Selling,
O. Jones,
2020
.
O. Campanella,
O. Jones,
Necla Mine Eren,
2015,
Rheologica Acta.
Young-Hee Cho,
O. Jones,
2019,
Advances in food and nutrition research.
Y. H. Kim,
O. Jones,
A. Liceaga,
2017,
Fisheries Science.
M. Ferruzzi,
Sydney E. Moser,
O. Jones,
2014
.
O. Campanella,
M. P. Silva,
C. Fávaro-Trindade,
2020
.
O. Jones,
L. Zimmerer,
2014,
Food Biophysics.
D. Mcclements,
P. Dubin,
U. Lesmes,
2010
.
D. Mcclements,
O. Jones,
2008
.
Y. H. Kim,
O. Jones,
D. Setyabrata,
2017,
Journal of food science.
O. Campanella,
X. Zuo,
N. Narayanan,
2020,
Biomacromolecules.
O. Jones,
Nicholas P. Reynolds,
M. Charnley,
2018,
Bio-protocol.
O. Campanella,
O. Jones,
Jay Gilbert,
2014,
Biomacromolecules.
O. Campanella,
O. Jones,
Enrico Federici,
2022,
Frontiers in Nutrition.
Siyi Pan,
Liang Tian,
O. Jones,
2022,
Journal of Food Engineering.
Siyi Pan,
Liang Tian,
O. Jones,
2021,
Food chemistry.
O. Jones,
Jay Gilbert,
Christopher J. Cheng,
2018,
Food Biophysics.
Y. H. Kim,
O. Jones,
D. Setyabrata,
2016
.
D. Mcclements,
O. Jones,
2011,
Advances in colloid and interface science.
D. Mcclements,
O. Jones,
2010,
Journal of food science.
O. Campanella,
O. Jones,
B. Wu,
2018,
LWT.
O. Jones,
Jay Gilbert,
S. Hirt,
2014,
Food chemistry.
D. Mcclements,
O. Jones,
2010,
Comprehensive reviews in food science and food safety.
M. Ferruzzi,
O. Jones,
Christopher J. Cheng,
2019,
Food Hydrocolloids.
G. Narsimhan,
Gnana Prasuna Desam,
O. Jones,
2021
.
O. Campanella,
P. Augusto,
O. Jones,
2020
.
A. Guerrero,
D. Mcclements,
O. Jones,
2011
.
O. Jones,
Christopher J. Cheng,
2017
.
D. Mcclements,
E. Decker,
O. Jones,
2009
.
D. Mcclements,
E. Decker,
O. Jones,
2010
.
D. Mcclements,
O. Jones,
A. Matalanis,
2011
.
B. Farkas,
O. Jones,
Ryan Murphy,
2016,
Journal of colloid and interface science.
D. Mcclements,
E. Decker,
O. Jones,
2010,
Journal of colloid and interface science.
O. Jones,
Christopher J. Cheng,
2019,
Journal of Food Engineering.
O. Campanella,
O. Jones,
B. Reuhs,
2020
.
B. Farkas,
Young-Hee Cho,
O. Jones,
2015,
Journal of Colloid and Interface Science.
R. Mezzenga,
S. Handschin,
S. Bolisetty,
2011,
Biomacromolecules.
O. Campanella,
O. Jones,
F. Fang,
2020,
Carbohydrate polymers.
D. Mcclements,
E. Decker,
O. Jones,
2009
.
Y. H. Kim,
Young-Hee Cho,
A. Hirsch,
2019,
Current Research in Food Science.
M. O’Haire,
O. Jones,
A. Liceaga,
2017,
Food chemistry.
O. Campanella,
O. Jones,
Da Chen,
2021,
Critical reviews in food science and nutrition.
O. Campanella,
G. Selling,
O. Jones,
2021
.
O. Jones,
2016
.
Jen‐Yi Huang,
O. Jones,
B. Zhang,
2022,
Food and Bioproducts Processing.
R. Mezzenga,
O. Jones,
2012
.
S. Russell,
O. Jones,
Nicholas P. Reynolds,
2017,
Materials science & engineering. C, Materials for biological applications.
O. Jones,
Juan Du,
B. Reuhs,
2016,
Food chemistry.
C. Corvalan,
O. Jones,
Jiakai Lu,
2023,
Annual review of food science and technology.
M. Vidigal,
V. Minim,
Ana Clarissa dos Santos Pires,
2022,
Food research international.
Jose M. Garcia-Bravo,
I. Kaplan,
O. Jones,
2021,
Polysaccharides.
S. Kuang,
Chao Wang,
N. Narayanan,
2020,
Frontiers in Bioengineering and Biotechnology.
G. Narsimhan,
O. Jones,
Lijie Zhu,
2018,
Gels.
B. Farkas,
O. Jones,
Ryan Murphy,
2017,
Journal of colloid and interface science.
Young-Hee Cho,
O. Jones,
Juan Du,
2017,
Gels.
J. Ilavsky,
X. Zuo,
Zhi Yang,
2021,
Food Hydrocolloids.
O. Jones,
Nicholas P. Reynolds,
M. Charnley,
2017,
Biointerphases.
O. Jones,
Nicholas P. Reynolds,
M. Charnley,
2018,
Bio-protocol.
O. Jones,
2016
.
R. Mezzenga,
S. Handschin,
S. Bolisetty,
2010,
Langmuir : the ACS journal of surfaces and colloids.
O. Campanella,
Xiao Zhu,
J. Ilavsky,
2021,
Biomacromolecules.
O. Campanella,
M. Ferruzzi,
O. Jones,
2018,
Journal of food science.