F. Bonomi

S. Iametti, F. Bonomi, A. Barbiroli, 2019, Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology.

Contribution of the [FeII(SCys)4] site to the thermostability of rubredoxins

S. Iametti, F. Bonomi, D. Kurtz, 2004, JBIC Journal of Biological Inorganic Chemistry.

Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity.

P. Ferranti, F. Addeo, S. Iametti, 2002, European journal of biochemistry.

Pro108 is important for folding and stabilization of adrenal ferredoxin, but does not influence the functional properties of the protein.

G. Vecchio, S. Iametti, F. Bonomi, 1997, European journal of biochemistry.

Synthesis and characterization of metal derivatives of dihydrolipoic acid and dihydrolipoamide

R. Zanoni, S. Pagani, F. Bonomi, 1992 .

Ph.D. SCHOOL IN FOOD SYSTEMS

F. Bonomi, 2017 .

Bovine β-lactoglobulin acts as an acid-resistant drug carrier by exploiting its diverse binding regions

P. Ferranti, M. Galliano, S. Scanu, 2010, Biological chemistry.

Structural Modifications of Gluten Proteins in Strong and Weak Wheat Dough During Mixing

K. Seetharaman, M. P. Bagagli, S. Iametti, 2015 .

Prion protein structure is affected by pH‐dependent interaction with membranes: A study in a model system

M. Masserini, F. Re, S. Sesana, 2008, FEBS letters.

Modifications in Disulfide Reactivity of Milk Induced by Different Pasteurization Conditions

E. Carnovale, M. Carbonaro, S. Iametti, 1996 .

Protein interactions in the biological assembly of iron–sulfur clusters in Escherichia coli : Molecular and mechanistic aspects of the earliest assembly steps

S. Iametti, F. Bonomi, A. Barbiroli, 2022, IUBMB life.

Iron-nucleated folding of a metalloprotein in high urea: resolution of metal binding and protein folding events.

S. Iametti, F. Bonomi, D. Kurtz, 2010, Biochemistry.

Remaining challenges in cellular flavin cofactor homeostasis and flavoprotein biogenesis

M. Barile, C. Brizio, G. Difonzo, 2015, Front. Chem..

Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing.

M. A. Pagani, J. Manful, D. Fessas, 2017, Journal of food science.

Kinetic and immobilization studies on fungal glycosidases for aroma enhancement in wine

P. Pifferi, F. Bonomi, Y. Galante, 1994 .

Caseinomacropeptide self-association is dependent on whether the peptide is free or restricted in kappa-casein.

P. Ferranti, G. Picariello, S. Iametti, 2005, Journal of dairy science.

Molecular Recognition between Azotobacter vinelandii Rhodanese and a Sulfur Acceptor Protein

P. Ferranti, G. Picariello, F. Forlani, 2003, Biological chemistry.

Immunochemical detection of ovalbumin in dairy‐based foods

F. Bonomi, L. Turin, 1994 .

FeS 2015, an IUBMB Symposium Gathering new information on the oldest cofactors in biology

S. Iametti, F. Bonomi, 2016 .

Molecular features of fermented teff flour relate to its suitability for the production of enriched gluten-free bread

M. A. Pagani, M. C. Casiraghi, A. Marti, 2017 .

Unfolding of beta‐lactoglobulin on the surface of polystyrene nanoparticles: Experimental and computational approaches

P. Ferranti, I. Eberini, S. Iametti, 2014, Proteins.

Integrating the information from proteomic approaches: A “thiolomics” approach to assess the role of thiols in protein-based networks

M. A. Pagani, A. Marti, S. Iametti, 2013 .

The Performing Protein: Beyond Wheat Proteomics?

P. Ferranti, G. Mamone, S. Iametti, 2013 .

Process conditions affect starch structure and its interactions with proteins in rice pasta.

M. A. Pagani, M. C. Casiraghi, A. Marti, 2013, Carbohydrate polymers.

Inhibition of Pancreatic α-amylase by Resveratrol Derivatives: Biological Activity and Molecular Modelling Evidence for Cooperativity between Viniferin Enantiomers

S. Dallavalle, I. Eberini, A. Pinto, 2019, Molecules.

Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging

L. Piergiovanni, G. Capretti, S. Iametti, 2012 .

Aggregation of Proteins in Whey from Raw and Heat-Processed Milk: Formation of Soluble Macroaggregates and Nutritional Consequences

E. Carnovale, M. Carbonaro, S. Iametti, 1998 .

Functional implications of the interaction between HscB and IscU in the biosynthesis of FeS clusters

S. Iametti, F. Bonomi, A. Barbiroli, 2015, JBIC Journal of Biological Inorganic Chemistry.

Reversible and non-denaturing replacement of iron by cadmium in Clostridium pasteurianum ferredoxin.

S. Pagani, F. Bonomi, M. Ganadu, 1994, European journal of biochemistry.

Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications

R. Vogel, S. Renzetti, E. Arendt, 2012 .

Charophytes of the lake Garda (Northern Italy): a preliminary assessment of diversity and distribution

M. Bresciani, R. Bolpagni, F. Bonomi, 2013 .

Molecular features of fermented and sprouted sorghum flours relate to their suitability as components of enriched gluten-free pasta

M. A. Pagani, A. Marti, S. Iametti, 2015 .

Circular Dichroism to Probe the Synthesis, Transfer, and Stability of Fe-S Clusters.

S. Iametti, F. Bonomi, A. Barbiroli, 2021, Methods in molecular biology.

Facilitated transfer of IscU-[2Fe2S] clusters by chaperone-mediated ligand exchange.

S. Iametti, F. Bonomi, D. Ta, 2011, Biochemistry.

A new synthetic method for MS42− (M Mo, W). Evidence for catalysis of aqueous MO42−/MS42− interconversion by thiols

S. Iametti, F. Bonomi, D. Kurtz, 1992 .

Reduction of immunoreactivity of bovine β-lactoglobulin upon combined physical and proteolytic treatment

P. Restani, A. Fiocchi, S. Iametti, 2003, Journal of Dairy Research.

A New Synthetic Method for MS2‐ 4 (M: Mo, W). Evidence for Catalysis of Aqueous MO2‐ 4/MS2‐ 4 Interconversion by Thiols.

S. Iametti, F. Bonomi, D. Kurtz, 1992 .

Acceleration by Fe(II) of thiomolybdate formation from aqueous molybdate and sulfide. A simplified synthesis of [Fe(MoS4)2]3−

S. Iametti, F. Bonomi, D. Kurtz, 1992 .

Stabilization of the “open” conformer of apoIscU on the surface of polystyrene nanobeads accelerates assembly of a 2Fe2S structure

S. Iametti, F. Bonomi, A. Barbiroli, 2016 .

Studies on the mechanism of catalysis of iron-sulfur cluster transfer from IscU[2Fe2S] by HscA/HscB chaperones.

S. Iametti, F. Bonomi, D. Ta, 2008, Biochemistry.

Multiple Turnover Transfer of [2Fe2S] Clusters by the Iron-Sulfur Cluster Assembly Scaffold Proteins IscU and IscA*

S. Iametti, F. Bonomi, D. Ta, 2005, Journal of Biological Chemistry.

Functional implications of the interaction between HscB and IscU in the biosynthesis of FeS clusters

S. Iametti, F. Bonomi, A. Barbiroli, 2015, JBIC Journal of Biological Inorganic Chemistry.

“Iron priming” guides folding of denatured aporubredoxins

P. Ferranti, S. Iametti, F. Bonomi, 2008, JBIC Journal of Biological Inorganic Chemistry.

Thermal stability of Clostridium pasteurianum rubredoxin: Deconvoluting the contributions of the metal site and the protein

D. Fessas, S. Iametti, F. Bonomi, 2000, Protein science : a publication of the Protein Society.

Reversible, non-denaturing metal substitution in bovine adrenodoxin and spinach ferredoxin and the different reactivities of [2Fe-2S]-cluster-containing proteins.

S. Iametti, F. Bonomi, R. Bernhardt, 1996, European journal of biochemistry.

GroEL-assisted refolding of adrenodoxin during chemical cluster insertion.

G. Vecchio, A. Grinberg, S. Iametti, 2001, European journal of biochemistry.

INFLUENCE OF MOLECULAR MODIFICATIONS ON THE RIPENING OF FAT-SUBSTITUTED CACIOTTA CHEESE

L. Turin, F. Bonomi, 1995 .

Fermentation modifies protein/protein and protein/starch interactions in sorghum dough

M. A. Pagani, S. Iametti, F. Bonomi, 2006 .

Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal-Based Food

M. A. Pagani, M. C. Casiraghi, E. Meroni, 2017 .

Structural changes of soy proteins at the oil-water interface studied by fluorescence spectroscopy.

Stefania Iametti, Francesco Bonomi, Milena Corredig, 2012, Colloids and surfaces. B, Biointerfaces.

Denaturation of soy proteins in solution and at the oil-water interface: A fluorescence study

M. Corredig, S. Iametti, F. Bonomi, 2011 .

Interplay between starch and proteins in waxy wheat

M. A. Pagani, M. Lucisano, D. Fessas, 2017 .

Modification of cellulose‐based packaging materials for enzyme immobilization

L. Piergiovanni, E. Mascheroni, G. Capretti, 2010 .

Modifications of High-Order Structures upon Heating of .beta.-Lactoglobulin: Dependence on the Protein Concentration

S. Cairoli, S. Iametti, F. Bonomi, 1995 .

Molecular modifications of β-lactoglobulin upon exposure to high pressure

G. Vecchio, P. Pittia, P. Transidico, 1997 .

Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta

M. A. Pagani, A. Marti, S. Iametti, 2012 .

Thermal unfolding of monomeric and dimeric β‐lactoglobulins

A. Schiraldi, D. Fessas, S. Iametti, 2001 .

Structural determinants of the immunomodulatory properties of the C-terminal region of bovine β-casein

P. Ferranti, H. Frøkiær, S. Iametti, 2011 .

Amino-acid sequences of the alpha- and beta-subunits of hemerythrin from Lingula reevii.

G. Tedeschi, F. Bonomi, A. Negri, 1994, Biochimica et biophysica acta.

Dissecting the Structural Determinants of the Stability of Cholesterol Oxidase Containing Covalently Bound Flavin*

D. Fessas, L. Pollegioni, G. Molla, 2005, Journal of Biological Chemistry.

Properties of the protein and carbohydrate fractions in immature wheat kernels.

M. A. Pagani, S. Iametti, F. Bonomi, 2006, Journal of agricultural and food chemistry.

Ferroxidase activity of recombinant Desulfovibrio vulgaris rubrerythrin

D. M. Kurtz Jr., F. Bonomi, X. Cui, 1996, JBIC Journal of Biological Inorganic Chemistry.

Human FAD synthase (isoform 2): a component of the machinery that delivers FAD to apo‐flavoproteins

E. Gianazza, M. Barile, S. Iametti, 2011, The FEBS journal.

Iron Binding Properties of Recombinant Class A Protein Disulfide Isomerase from Arabidopsis thaliana.

S. Santabarbara, D. Carbonera, W. Remelli, 2017, Biochemistry.

Dietary Polyphenols and In Vitro Intestinal Fructose Uptake and Transport: A Systematic Literature Review

M. Di Nunzio, S. Iametti, F. Bonomi, 2022, International journal of molecular sciences.

Modifications occur at different structural levels during the heat denaturation of beta-lactoglobulin.

G Vecchio, F Bonomi, G. Vecchio, 1996, European journal of biochemistry.

New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis

P. Ferranti, F. Molinari, G. Mamone, 2014, Annals of Microbiology.

Wheat flour : chemistry and biochemistry

P. Ferranti, G. Mamone, F. Bonomi, 2014 .

Unfolding Intermediate in the Peroxisomal Flavoprotein d-Amino Acid Oxidase*

P. Ferranti, L. Pollegioni, G. Picariello, 2004, Journal of Biological Chemistry.

The effects of an ideal beta-turn on beta-2 microglobulin fold stability.

M. Bolognesi, R. Grandori, S. Raimondi, 2011, Journal of biochemistry.

Surface Layer of Lactobacillus helveticus MIMLh5 Promotes Endocytosis by Dendritic Cells

S. Guglielmetti, Valentina Taverniti, S. Arioli, 2019, Applied and Environmental Microbiology.

Characterization of high-pressure-treated egg albumen.

P. Pittia, S. Iametti, F. Bonomi, 1999, Journal of agricultural and food chemistry.

Macroscopic and Structural Consequences of High-Pressure Treatment of Ovalbumin Solutions

G. Vecchio, S. Iametti, F. Bonomi, 1998 .

Advances in the combined application of enzymatic and physical treatments for reducing food allergenicity

P. Restani, S. Iametti, F. Bonomi, 2000 .

Dissociation of Human αB-Crystallin Aggregates by Thiocyanate Is Structurally and Functionally Reversible

S. Iametti, F. Bonomi, M. Ganadu, 2000, Journal of protein chemistry.

Effect of High-Pressure Processing on the Features of Wheat Milling By-products

M. A. Pagani, A. Marti, S. Iametti, 2014 .

TgaA, a VirB1-Like Component Belonging to a Putative Type IV Secretion System of Bifidobacterium bifidum MIMBb75

M. Karp, M. Ventura, Alessandro Ciranna, 2014, Applied and Environmental Microbiology.

Influence of processing on the molecular modifications of milk proteins in the course of enzymic coagulation

R. Giangiacomo, S. Iametti, F. Bonomi, 1993, Journal of Dairy Research.

Future of Grain Science Series: Italy

Alessandra Marti, Stefania Iametti, Maria Ambrogina Pagani, 2015 .

Bacterial Production, Characterization and Protein Modeling of a Novel Monofuctional Isoform of FAD Synthase in Humans: An Emergency Protein?

E. Gianazza, I. Eberini, M. Barile, 2018, Molecules.

Contribution of the dimeric state to the thermal stability of the flavoprotein D‐amino acid oxidase

D. Fessas, L. Pollegioni, S. Iametti, 2003, Protein science : a publication of the Protein Society.

Binding of aflatoxin M1 to different protein fractions in ovine and caprine milk.

F Bonomi, S. Mannino, S. Iametti, 2007, Journal of dairy science.

Structural Modification of Gluten Proteins in Strong and Weak Wheat Dough as Affected by Mixing Temperature

A. Marti, Koushik Seetharaman, F. Bonomi, 2016 .

Purified sakacin A shows a dual mechanism of action against Listeria spp: proton motive force dissipation and cell wall breakdown.

P. Ferranti, F. Sessa, S. Iametti, 2012, FEMS microbiology letters.

Formation of structured polymers upon controlled denaturation of beta-lactoglobulin with different chaotropes.

M. Iriti, P. Ferranti, F. Faoro, 2007, Biopolymers.

Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein.

Mauro Marengo, Stefania Iametti, Alberto Barbiroli, 2017, Food chemistry.

Fining white wine with plant proteins: effects of fining on proanthocyanidins and aroma components

A. Nasi, P. Ferranti, S. Iametti, 2014, European Food Research and Technology.

Structural consequences of the interaction of puroindolines with gluten proteins.

C. Morris, K. Seetharaman, A. Marti, 2018, Food chemistry.

Proteomic and peptidomic characterisation of beer: Immunological and technological implications

P. Ferranti, S. Lilla, G. Picariello, 2011 .

Thermal sensitivity of mares' milk proteins

E. Pagliarini, S. Iametti, F. Bonomi, 1994, Journal of Dairy Research.

Redox Titration of Flavoproteins: An Overview.

S. Iametti, F. Bonomi, 2021, Methods in molecular biology.

Analysis of Pseudomonas aeruginosa Cell Envelope Proteome by Capture of Surface-Exposed Proteins on Activated Magnetic Nanoparticles

A. Bragonzi, P. Mauri, F. Bonomi, 2012, PloS one.

Enriching gluten-free rice pasta with soybean and sweet potato flours

S. Buratti, S. Benedetti, J. Manful, 2018, Journal of Food Science and Technology.

Affinity and selectivity of plant proteins for red wine components relevant to color and aroma traits.

P. Ferranti, S. Iametti, F. Bonomi, 2018, Food chemistry.

Probing structural features of water-insoluble proteins by front-face fluorescence.

M. A. Pagani, S. Iametti, F. Bonomi, 2004, Analytical biochemistry.

Effect of the Hofmeister series on gluten aggregation measured using a high shear-based technique

K. Seetharaman, M. Marcone, F. Bonomi, 2011 .

Characterization of bread enriched with sprouted grains

Pagani, S. Benedetti, A. Marti, 2015 .

Structure and function of the apoA-IV T347S and Q360H common variants.

P. Talmud, G. Franceschini, S. Pozzi, 2010, Biochemical and Biophysical Research Communications - BBRC.

Solubility of proteins from non-gluten cereals : a comparative study on combinations of solubilising agents

E. Arendt, S. Iametti, F. Bonomi, 2010 .

Soybean-Enriched Snacks Based on African Rice

M. A. Pagani, S. Benedetti, J. Manful, 2016, Foods.

Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals

S. Buratti, S. Benedetti, J. Manful, 2017 .

Serum Proteome in a Sporadic Amyotrophic Lateral Sclerosis Geographical Cluster

C. Banfi, E. Gianazza, S. Penco, 2017, Proteomics. Clinical applications.

Binding of curcumin to milk proteins increases after static high pressure treatment of skim milk

M. Corredig, S. Iametti, F. Bonomi, 2013, Journal of Dairy Research.

Cefoxitin treatment of MRSA leads to a shift in the IL-12/IL-23 production pattern in dendritic cells by a mechanism involving changes in the MAPK signaling.

H. Frøkiær, D. Frees, H. M. Eld, 2021, Molecular immunology.

Purification and properties of a membrane-bound NADH-cytochrome-b5 reductase from erythrocytes of the sipunculid worm, Phascolopsis gouldii.

F. Bonomi, D. Kurtz, R. C. Long, 1989, Biochimica et biophysica acta.

Charophytes of Garda lake (Northern Italy): a preliminary assessment of diversity and distribution

M. Bresciani, R. Bolpagni, F. Bonomi, 2013 .

Molecular basis of the interaction between proteins of plant origin and proanthocyanidins in a model wine system.

A. Nasi, P. Ferranti, S. Iametti, 2010, Journal of agricultural and food chemistry.

The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species

M. Blandino, S. Iametti, F. Bonomi, 2019, Plant Foods for Human Nutrition.

Measurement of the binding capacity of casein for copper by potentiometric stripping analysis

S. Mannino, F. Bonomi, A. Bocca, 1987 .

Structural features and reversible association of different quaternary structures of β-lactoglobulin

G. Vecchio, S. Iametti, F. Bonomi, 1998 .

Thermal unfolding of monomeric and dimeric beta-lactoglobulins.

A. Schiraldi, D. Fessas, S. Iametti, 2001, European journal of biochemistry.

Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivity.

P. Ferranti, S. Iametti, F. Bonomi, 2016, Biochimica et biophysica acta.

DE‐loop mutations affect β2 microglobulin stability, oligomerization, and the low‐pH unfolded form

M. Bolognesi, R. Grandori, F. Bonomi, 2010, Protein science : a publication of the Protein Society.

Molecular aspects of the removal of ferritin-bound iron by DL-dihydrolipoate.

S. Pagani, F. Bonomi, F. Bonomi, 1989, Biochimica et biophysica acta.

Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat

M. A. Pagani, A. Marti, S. Iametti, 2020, Foods.

Significance of redox-active cysteines in human FAD synthase isoform 2.

P. Ferranti, C. Nitride, M. Barile, 2014, Biochimica et Biophysica Acta.

D‐strand perturbation and amyloid propensity in beta‐2 microglobulin

M. Bolognesi, R. Grandori, S. Raimondi, 2011, The FEBS journal.

Real-time monitoring of the surface hydrophobicity changes associated with isothermal treatment of milk and milk protein fractions

S. Iametti, F. Bonomi, 1991 .

TgaA, a VirB1-Like Component Belonging to a Putative Type IV Secretion System of Bifidobacterium bifidum MIMBb75

M. Karp, M. Ventura, Alessandro Ciranna, 2014, Applied and Environmental Microbiology.

Thiolomics of the Gluten Protein Network of Wheat Dough

S. Iametti, F. Bonomi, 2016 .

Murein Lytic Enzyme TgaA of Bifidobacterium bifidum MIMBb75 Modulates Dendritic Cell Maturation through Its Cysteine- and Histidine-Dependent Amidohydrolase/Peptidase (CHAP) Amidase Domain

F. Granucci, I. De Noni, M. Karp, 2014, Applied and Environmental Microbiology.

Cluster-iron substitution is related to structural and functional features of adrenodoxin mutants and to their redox states.

A. Grinberg, S. Iametti, F. Bonomi, 1998, European Journal of Biochemistry.

Chromatographic separation of extruded iron-sulfur cores from the apoproteins of Clostridium pasteurianum and spinach ferredoxins in aqueous Triton X-100/urea.

F. Bonomi, D. Kurtz, 1984, Analytical biochemistry.