R. Berrocal

Low resolution NMR spectroscopy: a tool to study protein denaturation: I. Application to diamagnetic whey proteins

P. Lambelet, R. Berrocal, F. Ducret, 1989, Journal of Dairy Research.

Low-field nuclear magnetic resonance relaxation study of thermal effects on milk proteins

P. Lambelet, R. Berrocal, Francine Renevey, 1992, Journal of Dairy Research.

Powdered Milk Micellar Casein Prevents Oral Colonization by Streptococcus sobrinus and Dental Caries in Rats: A Basis for the Caries–Protective Effect of Dairy Products

R. Berrocal, B. Guggenheim, J. Neeser, 1999, Caries Research.

Whey protein fluid gels for the stabilisation of foams

I. Norton, F. Spyropoulos, R. Berrocal, 2016 .

Structure and Function of Bovine Whey Derived Oligosaccharides Showing Synbiotic Epithelial Barrier Protective Properties

P. Duncan, C. Cherbut, N. Sprenger, 2020, Nutrients.