Lei Zhao

Evaluation of Chinese tea by the electronic tongue: correlation with sensory properties and classification according to geographical origin and grade level.

Xiaosong Hu, Jihong Wu, X. Liao, 2009 .

Chemical compositional characterization of some apple cultivars

Xiaosong Hu, Jihong Wu, X. Liao, 2007 .

Development of regression model to differentiate quality of black tea (Dianhong): correlate aroma properties with instrumental data using multiple linear regression analysis

Xiaosong Hu, Huanlu Song, Huan Cheng, 2012 .

RELATIONSHIPS BETWEEN INSTRUMENTAL MEASUREMENTS AND SENSORY EVALUATION IN INSTANT NOODLES STUDIED BY PARTIAL LEAST SQUARES REGRESSION

Jingyuan Yin, Haiyan Gao, Dan Xue, 2010 .