J. Judd

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Oolong tea increases metabolic rate and fat oxidation in men.

B. Clevidence, W. Rumpler, J. Seale, 2001, The Journal of nutrition.

Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women.

J. Wittes, B. Clevidence, J. Judd, 1994, The American journal of clinical nutrition.

Relationship of dietary fat to plasma fatty acids, blood pressure, and urinary eicosanoids in adult men.

J. Judd, J. Dupont, M. W. Marshall, 1989, Journal of the American College of Nutrition.

Dietary fish oil-induced changes in the distribution of alpha-tocopherol, retinol, and beta-carotene in plasma, red blood cells, and platelets: modulation by vitamin E.

P. Taylor, E. Sainz, E. Berlin, 1993, The American journal of clinical nutrition.

Effects of alcohol consumption on plasma and urinary hormone concentrations in premenopausal women.

P. Taylor, M. Reichman, C. Longcope, 1993, Journal of the National Cancer Institute.

Effects of moderate alcohol consumption on folate and vitamin B12 status in postmenopausal women

D. Albanes, P. Taylor, E. Gunter, 2004, European Journal of Clinical Nutrition.

Stearic acid absorption and its metabolizable energy value are minimally lower than those of other fatty acids in healthy men fed mixed diets.

P. Kris-Etherton, D. Baer, Guixiang Zhao, 2003, The Journal of nutrition.

Individual variability in lipoprotein cholesterol response to National Cholesterol Education Program Step 2 diets.

J. Ordovás, A. Lichtenstein, E. Schaefer, 1997, The American journal of clinical nutrition.

Effect of apolipoprotein E phenotype on diet-induced lowering of plasma low density lipoprotein cholesterol.

A. Lichtenstein, J. Ordovás, E. Schaefer, 1994, Journal of lipid research.

Vitamin E and relationships among tocopherols in human plasma, platelets, lymphocytes, and red blood cells.

J. Judd, J. Canary, J. Lehmann, 1988, The American journal of clinical nutrition.

Selective responses of hormones involved in carbohydrate and lipid metabolism and properties of erythrocyte membranes during the menstrual cycle in premenopausal women consuming moderate amounts of alcohol.

P. Taylor, B. Clevidence, W. Campbell, 1995, The American journal of clinical nutrition.

Caloric and selected nutrient intakes and estimated energy expenditures for adult women: identification of non-sedentary women with lower energy intakes.

J. Judd, E. Prather, C. E. Bodwell, 1988, Journal of the American Dietetic Association.

Relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: application of the USDA-NCI carotenoid food-composition database.

P. Taylor, B. Graubard, M. Reichman, 1994, The American journal of clinical nutrition.

Effect of fish oil supplementation on the excretion of the major metabolite of prostaglandin E in healthy male subjects

P. Taylor, R. Ballard-Barbash, B. Clevidence, 1991, Lipids.

Plasma lipid and lipoprotein concentrations of men consuming a low-fat, high-fiber diet.

P. Taylor, A. Schatzkin, B. Clevidence, 1992, The American journal of clinical nutrition.

Black tea consumption reduces total and LDL cholesterol in mildly hypercholesterolemic adults.

D. Baer, B. Clevidence, S. Wiseman, 2003, The Journal of nutrition.

Proceedings of the Third International Scientific Symposium on Tea and Human Health : Role of Flavonoids in the Diet Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults 1

D. Baer, B. Clevidence, S. Wiseman, 2003 .

Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study.

D. Baer, B. Clevidence, R. Tracy, 2004, The American journal of clinical nutrition.

Cheek cell fatty acids as indicators of dietary lipids in humans

D. Y. Jones, E. Lanza, J. Judd, 1988, Lipids.

Modulating influence of dietary lipid intake on the prostaglandin system in adult men

P. Taylor, A. Schatzkin, A. Ferretti, 1989, Lipids.

Moderate alcohol consumption and levels of antioxidant vitamins and isoprostanes in postmenopausal women

K. Tomer, P. Albert, P. Taylor, 2005, European Journal of Clinical Nutrition.

Effects of omega 3 fatty acids and vitamin E on hormones involved in carbohydrate and lipid metabolism in men.

Y. C. Kim, R. Ballard-Barbash, E. Berlin, 1991, The American journal of clinical nutrition.

Variations in Response to Severe Alloxan Diabetes in Arteriosclerotic and Nonarteriosclerotic Rats

J. Judd, B. Wexler, J. Saroff, 1970, Diabetes.

Influence of caloric contribution and saturation of dietary fat on plasma lipids in premenopausal women.

P. Taylor, D. Y. Jones, W. Campbell, 1987, The American journal of clinical nutrition.

Plasma lipoprotein (a) levels in men and women consuming diets enriched in saturated, cis-, or trans-monounsaturated fatty acids.

J. Wittes, A. Lichtenstein, E. Schaefer, 1997, Arteriosclerosis, thrombosis, and vascular biology.

Effects of omega-3 fatty acid and vitamin E supplementation on erythrocyte membrane fluidity, tocopherols, insulin binding, and lipid composition in adult men

P. Taylor, R. Ballard-Barbash, E. Berlin, 1992 .

Dietary fat and hormonal influences on lipoprotein fluidity and composition in premenopausal women.

P. Taylor, D. Y. Jones, E. Berlin, 1991, Atherosclerosis.

Effects of low fat diets differing in degree of fat unsaturation on plasma lipids, lipoproteins, and apolipoproteins in adult men.

B. Hennig, J. Judd, J. Dupont, 1988, Journal of the American College of Nutrition.

Dietary fat and hormonal effects on erythrocyte membrane fluidity and lipid composition in adult women.

P. Taylor, D. Y. Jones, E. Berlin, 1989, Metabolism: clinical and experimental.

Effects of low fat diets varying in P/S ratio on nutrient intakes, fecal excretion, blood chemistry profiles, and fatty acids of adult men.

J. Judd, M. W. Marshall, J. Canary, 1986, Journal of the American College of Nutrition.

Relationships among dietary constituents and specific serum clinical components of subjects eating self-selected diets.

J. Judd, J. Church, J. Kelsay, 1984, The American journal of clinical nutrition.

Myocardial Connective Tissue Metabolism in Response to Injury: HISTOLOGICAL AND CHEMICAL STUDIES OF MUCOPOLYSACCHARIDE AND COLLAGEN IN RAT HEARTS AFTER ISOPROTERENOL‐INDUCED INFARCTION

J. Judd, B. Wexler, George Williamson, 1969, Circulation research.

Hormones regulating lipid and carbohydrate metabolism in premenopausal women: modulation by dietary lipids.

P. Taylor, B. Kennedy, W. Campbell, 1989, The American journal of clinical nutrition.

Menstrual cycle effect on plasma lipids.

P. Taylor, D. Y. Jones, W. Campbell, 1988, Metabolism: Clinical and Experimental.

Effects of a low fat, high fiber-carbohydrate diet on components of the IGF axis measured in plasma: a controlled feeding study in men.

A. Schatzkin, R. Stolzenberg-Solomon, B. Clevidence, 2004, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

The effects of moderate alcohol supplementation on estrone sulfate and DHEAS in postmenopausal women in a controlled feeding study

D. Albanes, P. Taylor, S. Mahabir, 2004, Nutrition journal.

Human erythrocyte membrane fluidity and insulin binding are independent of dietary trans fatty acids

B. Clevidence, E. Berlin, J. Judd, 1994 .

Dietary linoleate increases fluidity and influences chemical composition of plasma low density lipoprotein in adult men.

E. Berlin, P. Kliman, J. Judd, 1987, Atherosclerosis.

Effects of diets varying in fat and P/S ratio on blood pressure and blood lipids in adult men.

J. Judd, M. W. Marshall, J. Canary, 1981, Progress in lipid research.

Effects of high- and low-fat diets on the bioavailability of selected fatty acids, including linoleic acid, in adult men

J. Judd, M. W. Marshall, O. Olubajo, 1986 .

Myocardial necrosis induced by isoproterenol in rats. Changes in serum protein, lipoprotein, lipids and glucose druing active necrosis and repair in arteriosclerotic and nonarteriosclerotic animals.

J. Judd, B. Wexler, G. Kittinger, 1968, Angiology.

Myocardial Necrosis Induced By Iso Proterenol in Rats

J. Judd, B. Wexler, G. Kittinger, 1968 .

Relation of changes in amount and type of dietary fat to fecapentaenes in premenopausal women.

P. Taylor, M. Schiffman, D. Y. Jones, 1988, Mutation research.

Effect of making duplicate food collections on nutrient intakes calculated from diet records.

W. Mertz, J. Judd, M. W. Marshall, 1984, The American journal of clinical nutrition.

Acute Changes in Liver Lipids during Myocardial Infarction Induced by Isoproterenol∗

J. Judd, B. Wexler, Joseph T. Judd, 1969, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Validation and Comparison of Eight Physical Activity Questionnaires

D. Albanes, P. Taylor, P. Moe, 1990, Epidemiology.

Quantitative assessment of the genotoxicity of fecapentaenes.

P. Taylor, A. Schatzkin, E. Sainz, 1991, Mutation research.

Influence of dietary fat on fecal mutagenicity in premenopausal women

P. Taylor, M. Schiffman, D. Y. Jones, 1990, International journal of cancer.

Comparative effects of adrenal regeneration hypertension on non-arteriosclerotic and arteriosclerotic Sprague-Dawley vs spontaneously hypertensive rats.

J. Judd, B. Wexler, S. Iams, 1977, Atherosclerosis.

Arterial Lesions in Repeatedly Bred Spontaneously Hypertensive Rats

J. Judd, B. Wexler, S. Iams, 1976, Circulation research.

What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight.

W Mertz, W. Mertz, J. Judd, 1991, The American journal of clinical nutrition.

Calculates vs. analyzed composition of four modified fat diets. Formulated to study effects in human subjects of kind and amount of dietary fat.

J. Judd, M. W. Marshall, 1982, Journal of the American Dietetic Association.

23 – Role of Dietary Polyunsaturated Fatty Acids and Prostaglandins in Reducing Blood Pressure and Improving Thrombogenic Indices

J. Judd, R. Dougherty, J. Iacono, 1982 .

Plasma opioid peptides and ACTH responses to fish oil and vitamin E supplementation in male subjects

R. Ballard-Barbash, E. Berlin, H. Bhagavan, 1993 .

Responses to Drug‐Induced Myocardial Necrosis in Rats with Various Degrees of Arteriosclerosis

J. Judd, B. Wexler, G. Kittinger, 1967, Circulation research.

Apparent digestibility of nutrients in diets varying in fat and P/S ratio.

J. Judd, M. W. Marshall, J. Canary, 1981, Progress in lipid research.

Prolyl hydroxylase and collagen metabolism after experimental mycardial infarction.

J. Judd, B. Wexler, 1975, The American journal of physiology.

Ingestion of marine oil reduces excretion of 11-dehydrothromboxane B2, an index of intravascular production of thromboxane A2.

P. Taylor, A. Ferretti, J. Judd, 1993, Prostaglandins, leukotrienes, and essential fatty acids.

Moderate changes in linoleate intake do not influence the systemic production of E prostaglandins

J. M. Roman, A. Ferretti, J. Judd, 1985, Lipids.

Fish oil supplementation reduces excretion of 2,3-dinor-6-oxo-PGF1α and the 11-dehydrothromboxane B2/2,3-dinor-6-oxo-PGF1α excretion ratio in adult men

P. Taylor, A. Ferretti, J. Judd, 1993 .

Increased Aortic Beta-Glucuronidase Activity with Progressively Severe Arteriosclerosis in Female Breeder Rats

J. Judd, B. Wexler, JOSEPH T. JUDD, 1966, Nature.

Effects of low and high fat diets varying in ratio of polyunsaturated to saturated fatty acids on biotin intakes and biotin in serum, red cells and urine of adult men

J. Judd, M. W. Marshall, H. Baker, 1985 .

Myocardial necrosis induced by isoproterenol in rats. Changes in serum protein, lipoprotein, lipids and glucose during active necrosis and repair in arteriosclerotic and nonarteriosclerotic animals.

J. Judd, B. Wexler, G. Kittinger, 1968, Angiology.

Evaluation of long-term dietary intakes of adults consuming self-selected diets.

W. Mertz, J. Judd, M. W. Marshall, 1984, The American journal of clinical nutrition.

Myocardial Connective Tissue Metabolism in Response to Injury: II. INVESTIGATION OF THE MUCOPOLYSACCHARIDES INVOLVED IN ISOPROTERENOL-INDUCED NECROSIS AND REPAIR IN RAT HEARTS

J. Judd, B. Wexler, JOSEPH T. JUDD, 1970, Circulation research.

A reinvestigation of methylglyoxal accumulation in thiamine deficiency.

J. van Eys, J. Judd, R. Bozian, 1962, The Journal of nutrition.

PGE1 compared to PGE2/PGF2 alpha ratio as a marker for seminal fluid contamination of urine in studies of renal prostaglandin biosynthesis.

A. Ferretti, J. Judd, 1991, Prostaglandins, leukotrienes, and essential fatty acids.

ApoA-IV phenotype affects diet-induced plasma LDL cholesterol lowering.

A. Lichtenstein, J. Ordovás, E. Schaefer, 1994, Arteriosclerosis and thrombosis : a journal of vascular biology.

Spontaneous arteriosclerosis in male and female gerbils (Meriones unguiculatus).

J. Judd, B. Wexler, J. Saroff, 1971, Atherosclerosis.

The role of lactation and weaning in the pathogenesis of arteriosclerosis in female breeder rats.

J. Judd, B. Wexler, 1969, Journal of atherosclerosis research.

CHANGES IN CALCIUM, HYDROXYPROLINE AND MUCOPOLYSACCHARIDES IN VARIOUS AORTIC SEGMENTS OF ARTERIOSCLEROTIC BREEDER RATS.

J. Judd, B. Wexler, G. Kittinger, 1964, Journal of atherosclerosis research.

The role of dietary essential fatty acids and prostaglandins in reducing blood pressure.

J. Judd, R. Dougherty, J. Iacono, 1981, Progress in lipid research.

Serum hormones and the alcohol-breast cancer association in postmenopausal women.

E D Brown, P S Albert, D K Corle, 2001, Journal of the National Cancer Institute.

Effects of moderate alcohol intake on fasting insulin and glucose concentrations and insulin sensitivity in postmenopausal women: a randomized controlled trial.

P. Taylor, D. Baer, W. Campbell, 2002, JAMA.

Relationship between serum leptin levels and alcohol consumption in a controlled feeding and alcohol ingestion study.

P. Albert, P. Taylor, S. Dawsey, 2003, Journal of the National Cancer Institute.

Relation of energy, fat, and fiber intakes to plasma concentrations of estrogens and androgens in premenopausal women.

P. Taylor, M. Reichman, C. Longcope, 1996, The American journal of clinical nutrition.

Sheep erythrocyte life span in estimation of hemoglobin turnover in iron metabolism studies.

J. Judd, G. Matrone, 1962, The Journal of nutrition.

The effect of daily alcohol intake on breath alcohol concentrations of postmenopausal women after a bolus dose.

D. Baer, W. Rumpler, J. Novotny, 2003, Journal of studies on alcohol.

The relation of reported alcohol ingestion to plasma levels of estrogens and androgens in premenopausal women (Maryland, United States)

P. Taylor, M. Reichman, C. Longcope, 2005, Cancer Causes & Control.

Plant sterol esters lower plasma lipids and most carotenoids in mildly hypercholesterolemic adults

G. Meijer, D. Baer, B. Clevidence, 2002, Lipids.

Relationships of age and reproductive characteristics with plasma estrogens and androgens in premenopausal women.

P. Taylor, M. Reichman, C. Longcope, 1995, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Lean and heavy women may not use energy from alcohol with equal efficiency.

P. Taylor, B. Clevidence, W. Campbell, 1995, The Journal of nutrition.

Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets.

J. Wittes, G. Meijer, A. Lichtenstein, 1998, The American journal of clinical nutrition.

Phytosterol Intake and Dietary Fat Reduction are Independent and Additive in their Ability to Reduce Plasma LDL Cholesterol

G. Meijer, D. Baer, B. Clevidence, 2009, Lipids.

Dietary cis and trans monounsaturated and saturated FA and plasma lipids and lipoproteins in men

P. Kris-Etherton, D. Baer, B. Clevidence, 2002, Lipids.

Personality characteristics as predictors of underreporting of energy intake on 24-hour dietary recall interviews.

M. McDowell, D. Baer, J. Hébert, 2003, Journal of the American Dietetic Association.

Increased vitamin E intake restores fish-oil-induced suppressed blastogenesis of mitogen-stimulated T lymphocytes.

P. Taylor, L. Douglass, R. Ballard-Barbash, 1991, American Journal of Clinical Nutrition.

The relation of body size to plasma levels of estrogens and androgens in premenopausal women (Maryland, United States)

D. Albanes, P. Taylor, M. Reichman, 2004, Cancer Causes & Control.

No association between alcohol supplementation and autoantibodies to DNA damage in postmenopausal women in a controlled feeding study

D. Albanes, P. Taylor, S. Mahabir, 2005, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Common Leptin Receptor Polymorphisms do not Modify the Effect of Alcohol Ingestion on Serum Leptin Levels in a Controlled Feeding and Alcohol Ingestion Study

P. Albert, P. Taylor, D. Paltoo, 2005, Cancer Epidemiology Biomarkers & Prevention.

Effects of alcohol on insulin-like growth factor I and insulin-like growth factor binding protein 3 in postmenopausal women.

P. Albert, P. Taylor, C. Giffen, 2005, The American journal of clinical nutrition.

Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet.

P. Taylor, D. Baer, B. Clevidence, 2002, The American journal of clinical nutrition.

Vitamin E in foods from high and low linoleic acid diets.

H. L. Martin, J. Judd, M. W. Marshall, 1986, Journal of the American Dietetic Association.

Problems in estimating amounts of food cholesterol 2. Three methods for self-selected mixed diets

B. Clevidence, J. Judd, M. W. Marshall, 1989 .

Problems in estimating amounts of food cholesterol: Three methods for mixed diets

B. Clevidence, J. Judd, M. W. Marshall, 1989 .

Aortic hexosamine, [35S]sulfate uptake, and calcium metabolism related to early arterial degenerative changes induced by lactation and forced weaning in breeder rats.

J. Judd, B. Wexler, 1975, Atherosclerosis.

Effect of alcohol consumption on plasma carotenoid concentrations in premenopausal women: a controlled dietary study.

P. Taylor, B. Graubard, M. Reichman, 1995, The American journal of clinical nutrition.

Effects of dietary fat and fiber on plasma and urine androgens and estrogens in men: a controlled feeding study.

P. Taylor, C. Longcope, A. Schatzkin, 1996, The American journal of clinical nutrition.

Effects of alcohol consumption on lipoproteins of premenopausal women. A controlled diet study.

M. Reichman, A. Schatzkin, E. Schaefer, 1995, Arteriosclerosis, thrombosis, and vascular biology.

Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet 1 , 2

P. Taylor, D. Baer, B. Clevidence, 2022 .

Effect of dietary fat on length of the follicular phase of the menstrual cycle in a controlled diet setting.

P. Taylor, M. Reichman, D. Y. Jones, 1992, The Journal of clinical endocrinology and metabolism.

Self-selected vs. controlled diet as a baseline for human studies: effects of nutrient intakes on blood pressure and on constituents of blood and urine.

J. Judd, M. W. Marshall, J. Canary, 1986, Journal of the American College of Nutrition.

Diet interviews of subject pairs: how different persons recall eating the same foods.

M. McDowell, R. Briefel, W. Rumpler, 2001, Journal of the American Dietetic Association.

Effects of alcohol and menstrual cycle on insulin-like growth factor-I and insulin-like growth factor binding protein-3.

P. Albert, P. Taylor, M. Reichman, 2004, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Influence of dietary fat on menstrual cycle and menses length.

D. Y. Jones, J. Judd, Taylor Pr, 1987, Human nutrition. Clinical nutrition.

Trans fatty acids in human nutrition.

B. Clevidence, J. Judd, 1993, Acta cardiologica.

Acute myocardial histopathology in normal and arteriosclerotic rats during isoproterenol-induced infarction.

J. Judd, B. Wexler, 1970, British journal of experimental pathology.

Hexosamine and β-glucuronidase alterations during the acute onset and repair of isopreterenol-induced myocardial infarction

J. Judd, B. Wexler, 1972 .