Jiaxian Li

An improved HPLC method for simultaneous determination of phenolic compounds, purine alkaloids and theanine in Camellia species

C. Ye, Liheng Peng, Xiao-hong Song, 2008 .

De Novo Characterization of Leaf Transcriptome Using 454 Sequencing and Development of EST-SSR Markers in Tea (Camellia sinensis)

Jiaxian Li, Hualing Wu, Dong Chen, 2013, Plant Molecular Biology Reporter.

Studies of cocoa tea, a wild tea tree containing theobromine

C. Ye, Liheng Peng, Xiao-hong Song, 2009, Frontiers of Biology in China.

De Novo Characterization of Leaf Transcriptome Using 454 Sequencing and Development of EST-SSR Markers in Tea (Camellia sinensis)

Jiaxian Li, Hualing Wu, Dong Chen, 2013, Plant Molecular Biology Reporter.

Simultaneous determination of theanine, gallic acid, purine alkaloids, catechins, and theaflavins in black tea using HPLC.

K. Li, C. Ye, Xiao-hong Song, 2010 .

Aroma Characteristics of Cocoa Tea (Camellia ptilophylla Chang)

C. Ye, Jiaxian Li, K. Kubota, 2010, Bioscience, biotechnology, and biochemistry.

[Genetic diversity of Camellia sinensis germplasm in Guangdong Province based on morphological parameters and SRAP markers].

Jiaxian Li, Chengwen Shen, Dong Chen, 2009, Ying yong sheng tai xue bao = The journal of applied ecology.

Aroma Characteristics of Cocoa Tea (Camellia ptilophylla Chang)

C. Ye, Jiaxian Li, K. Kubota, 2010, Bioscience, biotechnology, and biochemistry.