L. Tapsell

Low plasma vitamin E levels in major depression: diet or disease?

Y. Probst, L. Tapsell, B. Grenyer, 2005, European Journal of Clinical Nutrition.

Seasonal variations of total lipid and n-3 polyunsaturated fatty acid contents in two Victorian farmed abalone species

M. Batterham, L. Tapsell, S. Denmeade, 2001 .

Baseline characteristics associated with different BMI trajectories in weight loss trials: a case for better targeting of interventions

K. Charlton, M. Batterham, L. Tapsell, 2016, European Journal of Clinical Nutrition.

Identification of dietary patterns associated with blood pressure in a sample of overweight Australian adults

Y. Probst, K. Charlton, M. Batterham, 2016, Journal of Human Hypertension.

Weight loss effects from vegetable intake: a 12-month randomised controlled trial

Y. Probst, M. Batterham, L. Tapsell, 2014, European Journal of Clinical Nutrition.

Video-recorded participant behaviours: the association between food choices and observed behaviours from a web-based diet history interview.

Y. Probst, L. Tapsell, M. Batterham, 2009, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Does Dietary Fat Influence Insulin Action? a

L. Baur, L. Tapsell, A. Jenkins, 1997, Annals of the New York Academy of Sciences.

Using data mining to predict success in a weight loss trial

L. Tapsell, K. Charlton, M. Batterham, 2017, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight loss

L. Tapsell, M. Batterham, L. Tapsell, 2013, European Journal of Clinical Nutrition.

Relationship of high energy expenditure and variation in dietary intake with reporting accuracy on 7 day food records and diet histories in a group of healthy adult volunteers

L. Tapsell, P. Davies, L. Storlien, 2002, European Journal of Clinical Nutrition.