C. McCullum

发表

Economic and Environmental Benefits of Biodiversity

D. Pimentel, T. Saltman, C. Wilson, 1997 .

Values, public policy, and community food security

D. Pelletier, U. Uusitalo, C. McCullum, 2000 .

The New Biotechnology Era: Issues for Nutrition Education and Policy

C. McCullum, 1997 .

Food shopping and label use behavior among high school-aged adolescents.

C. Achterberg, C. McCullum, 1997, Adolescence.

Participation, power and beliefs shape local food and nutrition policy.

D. Pelletier, C. McCullum, V. Kraak, 2003, The Journal of nutrition.

Food biotechnology in the new millennium: promises, realities, and challenges.

C. McCullum, 2000, Journal of the American Dietetic Association.

Evidence-based strategies to build community food security.

Helen E. Costello, P. Ladipo, C. McCullum, 2005, Journal of the American Dietetic Association.

Application of modern biotechnology to food and agriculture: food systems perspective.

Charles Benbrook, C. Benbrook, T. Schryver, 2003, Journal of nutrition education and behavior.

IMPACT position paper: SNE.

Robin Orr, Ellen Murphy, S. Gerrior, 2004, Journal of nutrition education and behavior.

Economic and Environmental Benefits o f Biodiversity The annual economic and environmental benefits of biodiversity in the United States total approximately $300 billion

T. Saltman, C. Wilson, C. McCullum, 2007 .

Using Sustainable Agriculture to Improve Human Nutrition and Health

C. McCullum, 2004 .

Mechanisms of Power Within a Community-Based Food Security Planning Process

J. Wilkins, J. Habicht, C. McCullum, 2004, Health education & behavior : the official publication of the Society for Public Health Education.

The shaping of collective values through deliberative democracy: An empirical study from New York's North Country

Robert Rich, D. Pelletier, U. Uusitalo, 1999 .

Agenda setting within a community-based food security planning process: the influence of power.

J. Wilkins, C. McCullum, D. Pelletier, 2003, Journal of nutrition education and behavior.

Moving from Debate to Dialogue About Genetically Engineered Foods and Crops: Insights from a Land Grant University

D. Pelletier, U. Uusitalo, J. Wilkins, 2001 .

Community food security: Salience and participation at community level

D. Pelletier, C. McCullum, V. Kraak, 1999 .

Use of a participatory planning process as a way to build community food security.

J. Wilkins, C. McCullum, D. Pelletier, 2002, Journal of the American Dietetic Association.