C. Naess-Andresen

发表

Ion Molecule Reactions between Ligated Transition Metal Cations with Methane, Ethane and Propane in a High Pressure Ion Source

D. Ekeberg, C. Naess-Andresen, 2011 .

Short Communication Rapid method for analysis of sphingomyelin by microwave derivatisation for gas chromatography-mass spectrometry

H. Devle, D. Ekeberg, Y. Stenstrøm, 2011 .

Rapid method for analysis of sphingomyelin by microwave derivatisation for gas chromatography–mass spectrometry

H. Devle, D. Ekeberg, Y. Stenstrøm, 2011 .

Identification and quantification of lipids in wild and farmed Atlantic salmon (Salmo salar), and salmon feed by GC‐MS

H. Devle, D. Ekeberg, C. Naess-Andresen, 2022, Food science & nutrition.

Fatty Acids Profiles of Stipe and Blade from the Norwegian Brown Macroalga Laminaria hyperborea , Using Off-Line SPE and GC-MS

H. Devle, D. Ekeberg, Y. Stenstrøm, 2016 .

Reciprocal interacting effects of proteins and lipids during ex vivo digestion of bovine milk

H. Devle, D. Ekeberg, G. Vegarud, 2014 .

myelomonocyte protein calprotectin

T. Lyberg, H. Prydz, C. Naess-Andresen, 2022 .

In vitro activity of a cytotoxic factor isolated from human leukocytes

C. Naess-Andresen, P. Gaustad, M. Walberg, 2006, APMIS : acta pathologica, microbiologica, et immunologica Scandinavica.

Isolation and partial characterisation of a new antiproliferative substance from human leucocytes inhibiting growth of Candida albicans

D. Ekeberg, C. Naess-Andresen, M. Fagerhol, 2003, Molecular pathology : MP.

Qualitative and quantitative determination of extractives in heartwood of Scots pine (Pinus sylvestris L.) by gas chromatography.

D. Ekeberg, C. Naess-Andresen, M. Eikenes, 2006, Journal of chromatography. A.

A GC-magnetic sector MS method for identification and quantification of fatty acids in ewe milk by different acquisition modes.

H. Devle, D. Ekeberg, E. Rukke, 2009, Journal of separation science.

A comparative study of fatty acid profiles in ruminant and non‐ruminant milk

H. Devle, D. Ekeberg, G. Vegarud, 2012 .

Antimicrobial actions of calcium binding leucocyte L1 protein, calprotectin

E. Lingaas, M. Steinbakk, P. Brandtzaeg, 1990, The Lancet.

Effects of breed and age at slaughter on degradation of muscle lipids during processing of dry‐cured hams

B. Egelandsdal, H. Devle, D. Ekeberg, 2015 .

Corrigendum to “Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae Laminaria Hyperborea with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids”

H. Devle, D. Ekeberg, Y. Stenstrøm, 2021, Journal of lipids.

Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae Laminaria hyperborea with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids

H. Devle, D. Ekeberg, Y. Stenstrøm, 2017, Journal of lipids.

Functional and clinical aspects of the myelomonocyte protein calprotectin.

T. Lyberg, P. Brandtzaeg, H. Prydz, 1997, Molecular pathology : MP.

Calcium binding and concomitant changes in the structure and heat stability of calprotectin (L1 protein)

B. Egelandsdal, C. Naess-Andresen, M. Fagerhol, 1995, Clinical molecular pathology.

Lipid degradation and sensory characteristics of M. biceps femoris in dry‐cured hams from Duroc using three different processing methods

P. Berg, B. Egelandsdal, H. Devle, 2015 .

Identification and Quantification of Fatty Acids in T. viridissima, C. biguttulus, and C. brunneus by GC-MS

H. Devle, D. Ekeberg, C. Naess-Andresen, 2018, Journal of lipids.

Lung function and radiographic signs of pulmonary fibrosis in oil exposed workers in a cable manufacturing company: a follow up study.

H. Refsum, C. C. Christensen, C. Naess-Andresen, 1992, British journal of industrial medicine.

A comparative study of fatty acid profiles in ruminant and non‐ruminant milk

H. Devle, D. Ekeberg, G. Vegarud, 2012 .