Stefano Todisco

发表

P. Mastrorilli, B. Musio, Stefano Todisco, 2022, Journal of Food Composition and Analysis.

P. Mastrorilli, D. Dell'amico, L. Labella, 2013 .

Peyman Z. Moghadam, H. R. Shahsavari, Kartik Maity, 2021, ACS applied materials & interfaces.

Peyman Z. Moghadam, M. H. Beyzavi, P. Moghadam, 2020, ACS applied materials & interfaces.

P. Mastrorilli, A. Bagno, Stefano Todisco, 2015, Inorganic chemistry.

M. Seidl, M. Scheer, P. Mastrorilli, 2020, Chemistry.

P. Mastrorilli, Stefano Todisco, Antonio Martín, 2020, Dalton transactions.

P. Mastrorilli, Stefano Todisco, V. Gallo, 2013, Inorganic chemistry.

P. Mastrorilli, Stefano Todisco, Antonio Martín, 2019, Organometallics.

P. Mastrorilli, A. Rizzuti, Stefano Todisco, 2018, Dalton transactions.

M. Scheer, P. Mastrorilli, Stefano Todisco, 2016, Angewandte Chemie.

E. Mesto, E. Schingaro, P. Mastrorilli, 2020 .

Marco Arlorio, Francesco Savorani, Carlos Cobas, 2019, Food Analytical Methods.

H. R. Shahsavari, B. Notash, P. Mastrorilli, 2018, Inorganic chemistry.

P. Mastrorilli, Stefano Todisco, H. Samouei, 2024, Inorganic chemistry.

G. Giannelli, N. Depalo, B. Musio, 2024, International journal of molecular sciences.