D. Pattison

发表

Pulsed laser photolysis of Os(pp3)H2[pp3= P(CH2CH2PPh2)3]: kinetic selectivity for reaction with methane

M. Peruzzini, R. Perutz, C. Bianchini, 1994 .

Hypochlorous acid oxidizes methionine and tryptophan residues in myoglobin.

P. Witting, M. Davies, C. Hawkins, 2008, Free radical biology & medicine.

Catalytic oxidant scavenging by selenium-containing compounds: Reduction of selenoxides and N-chloramines by thiols and redox enzymes

M. Davies, C. Hawkins, D. Pattison, 2017, Redox biology.

Reevaluation of the rate constants for the reaction of hypochlorous acid (HOCl) with cysteine, methionine, and peptide derivatives using a new competition kinetic approach.

M. Davies, D. Pattison, Corin Storkey, 2014, Free radical biology & medicine.

Tryptophan oxidation in proteins exposed to thiocyanate-derived oxidants.

Tessa J. Barrett, M. Davies, C. Hawkins, 2014, Archives of biochemistry and biophysics.

Preventing protein oxidation with sugars: scavenging of hypohalous acids by 5-selenopyranose and 4-selenofuranose derivatives.

J. White, M. Davies, D. Pattison, 2012, Chemical research in toxicology.

Myeloperoxidase-derived oxidants rapidly oxidize and disrupt zinc-cysteine/histidine clusters in proteins.

M. Davies, D. Pattison, N. Cook, 2012, Free radical biology & medicine.

Singlet-oxygen-mediated amino acid and protein oxidation: formation of tryptophan peroxides and decomposition products.

M. Davies, C. Hawkins, D. Pattison, 2009, Free radical biology & medicine.

Hypothiocyanous acid reactivity with low-molecular-mass and protein thiols: absolute rate constants and assessment of biological relevance.

M. Davies, D. Pattison, Ojia Skaff, 2009, The Biochemical journal.

Chlorination and Nitration of DNA and Nucleic Acid Components

M. Whiteman, M. Davies, C. Hawkins, 2007 .

Reaction of protein chloramines with DNA and nucleosides: evidence for the formation of radicals, protein-DNA cross-links and DNA fragmentation.

M. Davies, C. Hawkins, D. Pattison, 2002, The Biochemical journal.

Tryptophan residues are targets in hypothiocyanous acid-mediated protein oxidation.

M. Davies, C. Hawkins, D. Pattison, 2008, The Biochemical journal.

The myeloperoxidase-derived oxidant hypothiocyanous acid inhibits protein tyrosine phosphatases via oxidation of key cysteine residues.

M. Davies, L. Fantoni, D. Pattison, 2016, Free radical biology & medicine.

Inactivation of thiol-dependent enzymes by hypothiocyanous acid: role of sulfenyl thiocyanate and sulfenic acid intermediates.

Kate S. Carroll, K. Carroll, Tessa J. Barrett, 2012, Free radical biology & medicine.

Quantification of hydroxyl radical-derived oxidation products in peptides containing glycine, alanine, valine, and proline.

M. Davies, P. E. Morgan, D. Pattison, 2012, Free radical biology & medicine.

Separation, detection, and quantification of hydroperoxides formed at side-chain and backbone sites on amino acids, peptides, and proteins.

M. Davies, P. E. Morgan, C. Hawkins, 2008, Free radical biology & medicine.

Reaction of low-molecular-mass organoselenium compounds (and their sulphur analogues) with inflammation-associated oxidants

M. Davies, D. Pattison, L. Carroll, 2015, Free radical research.

Evidence for rapid inter- and intramolecular chlorine transfer reactions of histamine and carnosine chloramines: implications for the prevention of hypochlorous-acid-mediated damage.

M. Davies, D. Pattison, 2006, Biochemistry.

Cascading Effects of Root Microbial Symbiosis on the Development and Metabolome of the Insect Herbivore Manduca sexta L.

S. Bak, N. V. van Dam, B. Khakimov, 2021, Metabolites.

Methylglyoxal-induced modification of arginine residues decreases the activity of NADPH-generating enzymes.

M. Davies, P. E. Morgan, D. Pattison, 2013, Free radical biology & medicine.

Oxidation of heparan sulphate by hypochlorite: role of N-chloro derivatives and dichloramine-dependent fragmentation.

M. Davies, D. Pattison, Martin D. Rees, 2005, The Biochemical journal.

Superoxide radicals react with peptide‐derived tryptophan radicals with very high rate constants to give hydroperoxides as major products

M. Davies, R. Anderson, D. Pattison, 2018, Free radical biology & medicine.

Development of an Ultrafast Laser Apparatus for Time-Resolved UV-Visible and Infrared Spectroscopy

C. J. Arnold, R. Hester, R. Perutz, 1996 .

Actions of ultraviolet light on cellular structures.

M. Davies, D. Pattison, 2006, EXS.

Oxidation of DNA, proteins and lipids by DOPA, protein-bound DOPA, and related catechol(amine)s.

R. Dean, M. Davies, D. Pattison, 2002, Toxicology.

Site-specific hypochlorous acid-induced oxidation of recombinant human myoglobin affects specific amino acid residues and the rate of cytochrome b5-mediated heme reduction.

P. Witting, M. Davies, D. Pattison, 2010, Free radical biology & medicine.

Acetaminophen (paracetamol) inhibits myeloperoxidase-catalyzed oxidant production and biological damage at therapeutically achievable concentrations.

J. Ziegler, G. Graham, A. Kettle, 2010, Biochemical pharmacology.

Kinetics of reaction of peroxynitrite with selenium- and sulfur-containing compounds: Absolute rate constants and assessment of biological significance.

M. Davies, D. Pattison, C. Schiesser, 2015, Free radical biology & medicine.

Absolute rate constants for the reaction of hypochlorous acid with protein side chains and peptide bonds.

M. Davies, D. Pattison, 2001, Chemical research in toxicology.

Reactions of myeloperoxidase-derived oxidants with biological substrates: gaining chemical insight into human inflammatory diseases.

M. Davies, D. Pattison, 2006, Current medicinal chemistry.

Photo-oxidation of proteins

M. Davies, D. Pattison, A. Rahmanto, 2012, Photochemical & Photobiological Sciences.

Absolute rate constants for the formation of nitrogen-centred radicals from chloramines/amides and their reactions with antioxidants

M. Davies, K. Asmus, D. Pattison, 2002 .

Hypochlorite-induced oxidation of amino acids, peptides and proteins

M. Davies, C. Hawkins, D. Pattison, 2003, Amino Acids.

Selenium-containing amino acids are targets for myeloperoxidase-derived hypothiocyanous acid: determination of absolute rate constants and implications for biological damage

M. Davies, P. E. Morgan, K. Priyadarsini, 2011, The Biochemical journal.

ULTRAFAST REDUCTIVE ELIMINATION OF HYDROGEN FROM A METAL CARBONYL DIHYDRIDE COMPLEX; A STUDY BY TIME-RESOLVED IR AND VISIBLE SPECTROSCOPY

M. W. George, R. Perutz, T. Ye, 1997 .

Hypochlorous acid-mediated protein oxidation: how important are chloramine transfer reactions and protein tertiary structure?

M. Davies, C. Hawkins, D. Pattison, 2007, Biochemistry.

Kinetics of hypobromous acid-mediated oxidation of lipid components and antioxidants.

M. Davies, D. Pattison, Ojia Skaff, 2007, Chemical research in toxicology.

Kinetic analysis of the reactions of hypobromous acid with protein components: implications for cellular damage and use of 3-bromotyrosine as a marker of oxidative stress.

M. Davies, D. Pattison, 2004, Biochemistry.

The nitroxide TEMPO is an efficient scavenger of protein radicals: cellular and kinetic studies.

M. Davies, D. Pattison, S. S. Shinde, 2012, Free radical biology & medicine.

Mechanisms of degradation of the natural high-potency sweetener (2R,4R)-monatin in mock beverage solutions.

M. Davies, D. Pattison, Corin Storkey, 2014, Journal of agricultural and food chemistry.

Photo-oxidation-induced inactivation of the selenium-containing protective enzymes thioredoxin reductase and glutathione peroxidase.

M. Davies, D. Pattison, Aldwin Suryo Rahmanto, 2012, Free radical biology & medicine.

Kinetic analysis of the role of histidine chloramines in hypochlorous acid mediated protein oxidation.

M. Davies, D. Pattison, 2005, Biochemistry.

Photochemistry of Ru(etp)(CO)H2 (etp = PhP(CH2CH2PPh2)2): Fast Oxidative Addition and Coordination Following Exclusive Dihydrogen Loss

R. Perutz, D. Pattison, V. Montiel-Palma, 2004 .

C−H Bond Cleavage in Thiophenes by [P(CH2CH2PPh2)3Ru]. UV Flash Kinetic Spectroscopy Discloses the Ruthenium−Thiophene Adduct Which Precedes C−H Insertion

M. Peruzzini, R. Perutz, C. Bianchini, 1997 .

Photochemistry of M(PP3)H2 (M = Ru, Os; PP3 = P(CH2CH2PPh2)3): Preparative, NMR, and Time-Resolved Studies

M. Peruzzini, R. Perutz, C. Bianchini, 1997 .

Ancient Biosyntheses in an Oil Crop: Glucosinolate Profiles in Limnanthes alba and Its Relatives (Limnanthaceae, Brassicales).

D. Staerk, N. Agerbirk, M. Lysak, 2022, Journal of agricultural and food chemistry.

Interaction kinetics of selenium-containing compounds with oxidants.

M. Iwaoka, P. Ogilby, M. Davies, 2020, Free radical biology & medicine.

Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutions.

M. Davies, D. Pattison, Corin Storkey, 2015, Food Chemistry.

High plasma thiocyanate levels modulate protein damage induced by myeloperoxidase and perturb measurement of 3-chlorotyrosine.

D. Celermajer, M. Davies, D. Pattison, 2012, Free radical biology & medicine.

Reactions and reactivity of myeloperoxidase-derived oxidants: Differential biological effects of hypochlorous and hypothiocyanous acids

M. Davies, C. Hawkins, D. Pattison, 2012, Free radical research.

Characterization of disulfide (cystine) oxidation by HOCl in a model peptide: Evidence for oxygen addition, disulfide bond cleavage and adduct formation with thiols.

B. Crossett, S. Cordwell, M. Davies, 2020, Free radical biology & medicine.

Mammalian heme peroxidases: from molecular mechanisms to health implications.

M. Davies, C. Hawkins, D. Pattison, 2008, Antioxidants & redox signaling.

The vinyl ether linkages of plasmalogens are favored targets for myeloperoxidase-derived oxidants: a kinetic study.

M. Davies, D. Pattison, Ojia Skaff, 2008, Biochemistry.

Detection, quantification, and total synthesis of novel 3-hydroxykynurenine glucoside-derived metabolites present in human lenses.

R. Truscott, J. Jamie, D. Pattison, 2014, Investigative ophthalmology & visual science.

Chromium(VI) reduction by catechol(amine)s results in DNA cleavage in vitro: relevance to chromium genotoxicity.

P. A. Lay, N. Dixon, M. Davies, 2001, Chemical research in toxicology.

Time-resolved fluorescence imaging of photosensitiser distributions in mammalian cells using a picosecond laser line-scanning microscope

Anthony W. Parker, Alexander J. MacRobert, J. P. Connelly, 2001 .

Ability of hypochlorous acid and N-chloramines to chlorinate DNA and its constituents.

C. Hawkins, D. Pattison, Naomi R Stanley, 2010, Chemical research in toxicology.

Isolate-Specific Effect of Entomopathogenic Endophytic Fungi on Population Growth of Two-Spotted Spider Mite (Tetranychus urticae Koch) and Levels of Steroidal Glycoalkaloids in Tomato

B. Jensen, D. Pattison, N. Meyling, 2021, Journal of Chemical Ecology.

Computational design of effective, bioinspired HOCl antioxidants: the role of intramolecular Cl+ and H+ shifts.

L. Radom, M. Davies, A. Karton, 2012, Journal of the American Chemical Society.

High plasma thiocyanate levels in smokers are a key determinant of thiol oxidation induced by myeloperoxidase.

D. Celermajer, M. Davies, P. E. Morgan, 2011, Free radical biology & medicine.

Correction of Matrix Effects for Reliable Non-target Screening LC-ESI-MS Analysis of Wastewater.

J. H. Christensen, S. Tisler, D. Pattison, 2021, Analytical chemistry.

Reactivity of disulfide bonds is markedly affected by structure and environment: implications for protein modification and stability

L. Radom, M. Davies, D. Pattison, 2016, Scientific Reports.

Formation and detection of oxidant‐generated tryptophan dimers in peptides and proteins

M. Davies, R. Anderson, D. Pattison, 2017, Free radical biology & medicine.

Myeloperoxidase-derived oxidants modify apolipoprotein A-I and generate dysfunctional high-density lipoproteins: comparison of hypothiocyanous acid (HOSCN) with hypochlorous acid (HOCl).

K. Rye, M. Davies, C. Hawkins, 2013, The Biochemical journal.

One-electron reduction of N-chlorinated and N-brominated species is a source of radicals and bromine atom formation.

L. Radom, M. Davies, Robert J. O’Reilly, 2011, Chemical research in toxicology.

EPR studies of chromium(V) intermediates generated via reduction of chromium(VI) by DOPA and related catecholamines: potential role for oxidized amino acids in chromium-induced cancers.

P. A. Lay, M. Davies, D. Pattison, 2000, Inorganic chemistry.

What are the plasma targets of the oxidant hypochlorous acid? A kinetic modeling approach.

M. Davies, C. Hawkins, D. Pattison, 2009, Chemical research in toxicology.

Hypochlorous acid-mediated oxidation of lipid components and antioxidants present in low-density lipoproteins: absolute rate constants, product analysis, and computational modeling.

M. Davies, C. Hawkins, D. Pattison, 2003, Chemical research in toxicology.

Nitric oxide and nitroxides can act as efficient scavengers of protein-derived free radicals.

S. Bottle, M. Davies, D. Pattison, 2008, Chemical research in toxicology.

Reactivity of selenium-containing compounds with myeloperoxidase-derived chlorinating oxidants: Second-order rate constants and implications for biological damage.

M. Davies, C. Hawkins, D. Pattison, 2015, Free radical biology & medicine.

X-ray absorption spectroscopic and electrochemical studies of tris(catecholato(2-))chromate(V/IV/III) complexes.

P. A. Lay, D. Pattison, G. Foran, 2004, Angewandte Chemie.

Glucosinolate profiles and phylogeny in Barbarea compared to other tribe Cardamineae (Brassicaceae) and Reseda (Resedaceae), based on a library of ion trap HPLC-MS/MS data of reference desulfoglucosinolates.

C. Olsen, C. Kiefer, M. Koch, 2021, Phytochemistry.

An investigation of the chromium oxidation state of a monoanionic chromium tris(catecholate) complex by X-ray absorption and EPR spectroscopies.

P. A. Lay, M. Davies, D. Pattison, 2001, Inorganic chemistry.

Carnosine and Carcinine Derivatives Rapidly React with Hypochlorous Acid to Form Chloramines and Dichloramines.

L. Radom, M. Davies, A. Karton, 2019, Chemical research in toxicology.

Phytoalexins of the crucifer Barbarea vulgaris: Structural profile and correlation with glucosinolate turnover.

S. Bak, M. Burow, N. Agerbirk, 2023, Phytochemistry.

Photo-oxidation of proteins

M. Davies, D. Pattison, A. S. Rahmanto, 2012, Photochemical & Photobiological Sciences.

What are the plasma targets of the oxidant hypochlorous acid? A kinetic modeling approach.

M. Davies, C. Hawkins, D. Pattison, 2009, Chemical research in toxicology.

An investigation into the genotoxic species generated during reduction of chromium(VI) by catechol(amine)s

P. A. Lay, D. Pattison, M. J. Davies, 2000, Redox report : communications in free radical research.

Hypothiocyanous acid reactivity with low-molecular-mass and protein thiols: absolute rate constants and assessment of biological relevance.

M. Davies, D. Pattison, Ojia Skaff, 2009, The Biochemical journal.

Competitive kinetics as a tool to determine rate constants for reduction of ferrylmyoglobin by food components.

L. Skibsted, M. Davies, M. N. Lund, 2016, Food chemistry.

Characterising the Reactions of Diselenides with Reactive Oxidants Generated During Chronic Inflammation

M. Davies, D. Pattison, K. Gardiner, 2016 .

Second dimension retention indices in "normal" orthogonality comprehensive two-dimensional gas chromatography using single standard injection generated isovolatility curves.

J. H. Christensen, D. Pattison, J. Devers, 2022, Journal of chromatography. A.