I. Yang

发表

The Roles of Attitude, Subjective Norm, and Perceived Behavioral Control in the Formation of Consumers’ Behavioral Intentions to Read Menu Labels in the Restaurant Industry

Eojina Kim, Jeong-gil Choi, Ham Sunny, 2013 .

A Grounded Theory Approach to Understanding the Website Experiences of Restaurant Customers

Il-Sun Yang, Seo-Young Shin, Young Namkung, 2007 .

Yoon-Jung Jang, I. Yang, W. Kim, 2009 .

Effects of Service Leadership on Job Satisfaction in Family Restaurant

I. Yang, H. Jung, 2005 .

Analysing Foreign Consumers' Perceived Brand Image of Korean Food

S. H. Park, I. Yang, Min-A Lee, 2009 .

Dietitians` Customer Orientation at Contract Foodservice Management Company

I. Yang, Mi-Kyung Choi, Seoyoung Shin, 2006 .

Analysis of the Quality Attributes and the Customer Satisfaction in School Foodservice by School Type and Distribution Place

I. Yang, B. Yi, Young Shin Kim, 2010 .

Annual Analysis on Quality Attributes and Customer Satisfaction in School Foodservice

I. Yang, B. Yi, Moon-Kyung Park, 2009 .

Customer Attraction Effects of Restaurant Promotion for Kids

I. Yang, Seoyoung Shin, Su-On Yoon, 2008 .

Effectiveness of Center for Child-Care Foodservice Management for Menu Management and Dietary Variety

I. Yang, In-Sook Chae, T. Kang, 2013 .

A Review of the Medical Nutrition Therapy (MNT) of the U.S. Medicare System

E. Park, I. Yang, H. A. Kim, 2002 .

Analysis of the Perception of School Breakfast Program(SBP) by Practiced and Unpracticed Schools

I. Yang, B. Yi, Young Shin Kim, 2010 .

Analyzing the Current Congregate Meal Service Program for Homebound Elderly

I. Yang, In-Sook Chae, Hyun-Young Jung, 2003 .

Perception of School Foodservice Officials on Rice Bread as School Foodservice Menu

So-jung Lee, I. Yang, Min-A Lee, 2008 .

Using Status of Korean Agricultural Products in School Food Service and Dieticians' Perception

So Jung Lee, I. Yang, Hyun-Young Jung, 2006 .

Effect-Evaluation of Korean Traditional Food Culture Education Program for the elementary schoolers

L. Chung, I. Yang, J. Cha, 2007 .

The Study on the Present Status of Overseas and Domestic Tourism Products Focusing on Traditional Foods

L. Chung, I. Yang, Seoyoung Shin, 2004 .

An Exploratory Study for Identifying Factors Related to Breakfast in Elementary, Middle and High School Students

I. Yang, B. Yi, 2006 .

Assessment of Factors Affecting Plate Waste and Its Effects in Normal & Soft Diets Provided from Hospital Foodservice

I. Yang, Jung Lye Kim, Hae Young Seoul, 2001 .

Analysis of Patient Satisfaction and Factors Influencing Satisfaction on Hospital Foodservice Quality

I. Yang, J. Cha, H. Lim, 1999 .

Mature consumers’ patronage motives and the importance of attributes regarding HMR based on the food-related lifestyles of the upper middle class

W. Kim, Yoon-Jung Jang, I. Yang, 2011 .

Attitudes of Korean College Students Towards Quick-Service, Family-Style, and Fine Dining Restaurants

Il-Sun Yang, Cathy H. C. Hsu, I. Yang, 1997 .

Passengers’ perceptions of airline lounges: Importance of attributes that determine usage and service quality measurement

Il-Sun Yang, Seohui Han, Seonok Ham, 2012 .

A cross-cultural comparison of fast food restaurant selection criteria between Korean and Filipino college students.

Il-Sun Yang, Sunny Ham, Seung-Hee Baek, 2006 .

Analysis of Relative Importance of Key Performance Indicators for Center for Child-Care Foodservice Management through Analytic Hierarchy Process (AHP)

I. Yang, In-Sook Chae, Hae-Young Lee, 2013 .

Analysis on the Characteristics of Government-dominant and non-governmental Food Bank Programs from the Operators' Perspective

강혜승, 홍민아, 조미나, 2006 .

Key attributes of internal service recovery strategies as perceived by frontline food service employees

Il-Sun Yang, Seo-Young Shin, Joanne Jung-Eun Yoo, 2006 .

Identifying the Subjects of Nutrition Education for Junior and Senior High School Students

I. Yang, Hae-Young Lee, Young-Hee Kang, 2004 .

Development of Nutrition Education Program that Promotes Eating Behavior of Preschool Children -Especially Focused on Being Familiar with Vegetable-

Eun-kyung Kim, I. Yang, Hyo-Jin Ahn, 1993 .

The Monitoring of Information about Food and Nutrition Presented Throughout Various Television Broadcast Media

Il-Sun Yang, Hyun-Sook Kim, I. Yang, 2003 .

Assessment of the Foodservice Management Practices in Child Care Centers and Kindergartens

I. Yang, Seoyoung Shin, Soo-Youn Kim, 2011 .

Analysis of Factors Affecting Korean Eating Behavior

Jung-Hyun Kim, I. Yang, Minjung Lee, 1992 .

The Effect of Foodservice Quality Perception on Residence Satisfaction of Silver Town Residents

I. Yang, Seoyoung Shin, Seunghee Baek, 2008 .

Application of Analytical Hierarchy Process in Strategy Priority Decision-making for Brand Communication by Korean Restaurants Overseas

I. Yang, Jin-Yi Jeong, S. Cha, 2012 .

Customer' Perceptions of Motivators, Barriers, and Expansion of Menu Labeling in Restaurants

S. Ham, I. Yang, Y. Chung, 2015 .