K. Kamata
发表
I. Terashima,
M. Tsubaki,
K. Kamata,
2013,
International journal of biological macromolecules.
K. Kamata,
Maki Kobayashi,
I. Takano,
2004,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Kamata,
N. Motohashi,
Yutaka Yamamoto,
1992
.
K. Kamata,
N. Motohashi,
R. Meyer,
1993,
Journal of chromatography.
K. Kamata,
N. Motohashi,
Yutaka Yamamoto,
1992
.
K. Kamata,
Eiko Amakawa,
Tsutomu Ogiwara,
2000
.
K. Kamata,
A. Ibe,
Rie Moriuchi,
2008,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Kamata,
Rie Moriuchi,
K. Monma,
2007
.
A. Hino,
K. Satoh,
K. Kamata,
2005,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Sakagami,
K. Kamata,
N. Motohashi,
1991,
Anticancer research.
K. Kamata,
S. Nojiri,
M. Nishijima,
1998,
Journal of pharmaceutical and biomedical analysis.
K. Kamata,
K. Iida,
Y. Uematsu,
2002,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Comparative evaluation of three different extraction methods for rice (Oryza sativa L.) genomic DNA.
K. Kamata,
A. Ibe,
K. Monma,
2009,
Journal of agricultural and food chemistry.
K. Kamata,
K. Iida,
Y. Uematsu,
2003,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Satoh,
K. Kamata,
T. Tobe,
2006,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Kamata,
Misako Takahashi,
Machiko Nagashima,
1997
.
K. Kamata,
M. Takahashi,
M. Nishijima,
1994,
Journal of chromatography. A.
K. Kamata,
R. Kaneko,
K. Funayama,
2004,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
S. Uehara,
K. Kamata,
K. Akiyama,
1986,
Journal of chromatography.
K. Kamata,
N. Motohashi,
1990
.
K. Kamata,
Yumiko Iwasaki,
K. Iida,
2008,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Kamata,
Yumiko Iwasaki,
K. Iida,
2008,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Kamata,
Maki Kobayashi,
I. Takano,
2004,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Y. Shirataki,
H. Sakagami,
K. Satoh,
1999,
Anticancer research.
K. Kamata,
K. Iida,
Y. Uematsu,
2004
.
K. Kamata,
K. Iida,
Y. Uematsu,
2004,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Kamata,
H. Ushiyama,
Toshiko Shimoi,
2007,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Kamata,
Misako Takahashi,
M. Nishijima,
1995
.
K. Kamata,
K. Iida,
K. Suzuki,
2002,
Food Additives and Contaminants.
K. Kamata,
K. Iida,
Y. Uematsu,
2002,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Kamata,
K. Iida,
Y. Uematsu,
2002,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.