C. Ortolani

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Precocious aging of the immune system in Down syndrome: alteration of B lymphocytes, T-lymphocyte subsets, and cells with natural killer markers.

C. Franceschi, D. Monti, A. Cossarizza, 2005, American journal of medical genetics. Supplement.

C. Franceschi, D. Monti, A. Cossarizza, 1991, Blood.

Identification of the allergenic components of kiwi fruit and evaluation of their cross-reactivity with timothy and birch pollens.

E. Pastorello, C. Ortolani, C. Incorvaia, 1996, The Journal of allergy and clinical immunology.

Hazelnut allergy: a double-blind, placebo-controlled food challenge multicenter study.

C. Bindslev‐Jensen, B. Wüthrich, E. Pastorello, 2000, The Journal of allergy and clinical immunology.

Standardization of food challenges in patients with immediate reactions to foods – position paper from the European Academy of Allergology and Clinical Immunology

K. Nékám, B. Niggemann, C. Bindslev‐Jensen, 2004, Allergy.

A double‐blind study of hyposensitization with an alginate conjugated extract of D. pteronyssinus (Conjuvac®) in patients with perennial rhinitis

E. Pastorello, A. Fugazza, S. Ollier, 1989 .

A double‐blind, placebo‐controlled study of immunotherapy with an alginate‐conjugated extract of Parietaria Judaica in patients with Parietaria hay fever

E. Pastorello, C. Ortolani, C. Incorvaia, 1994, Allergy.

Scientific criteria and the selection of allergenic foods for product labelling

J. Bousquet, C. Bruijnzeel‐Koomen, C. Bruijnzeel-Koomen, 1998, Allergy.

Crossreactions in food allergy

E. Pastorello, C. Ortolani, C. Incorvaia, 1997, Clinical reviews in allergy & immunology.

How do we develop hypoallergenic foods, and is there a need for them?

E. Pastorello, C. Ortolani, J. Scibilia, 1997, Allergy.

Effects of nedocromil sodium on bronchospasm and HS‐NCA release induced by allergen inhalation in asthmatic patients

A. Sala, C. Ortolani, J. Scibilia, 1994, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Practice parameters for sublingual immunotherapy.

A. Romano, G. Marseglia, S. La Grutta, 2016, Monaldi archives for chest disease = Archivio Monaldi per le malattie del torace.

Food allergy diagnosis protocol.

E. Pastorello, C. Ortolani, M. Ispano, 1988, Allergie et immunologie.

Comparison of the results of skin prick tests, CAP system and ENEA system in the diagnosis of food allergy.

G. Vighi, C. Ortolani, M. Ispano, 1996, Monographs in allergy.

Food allergies and food intolerances.

E. Pastorello, C. Ortolani, 2006, Best practice & research. Clinical gastroenterology.

III. Definition of adverse reactions to food

G. Vighi, C. Ortolani, Giuseppe Vighi, 1995 .

Study of mediators of anaphylaxis in nasal wash fluids after aspirin and sodium metabisulfite nasal provocation in intolerant rhinitic patients.

A. Sala, C. Ortolani, G. Folco, 1987, Annals of allergy.

Natural cytotoxicity in a freshwater pulmonate mollusc: an unorthodox comparative approach

C. Franceschi, D. Monti, A. Cossarizza, 1991 .

Preferential expression of Vβ6.7 domain on human peripheral CD4+ T cells. Implication for positive selection of T cells in man

C. Franceschi, A. Cossarizza, M. Londei, 1991 .

Evaluation and comparison of automated hematology analyzer, flow cytometry, and digital morphology analyzer for monocyte counting

G. Lippi, C. Ortolani, M. Alessio, 2018, International journal of laboratory hematology.

C. Franceschi, P. Sansoni, D. Monti, 1992 .

Massive activation of immune cells with an intact T cell repertoire in acute human immunodeficiency virus syndrome.

C. Franceschi, C. Mussini, G. Guaraldi, 1995, The Journal of infectious diseases.

Immunodeficiency as a model to study neuroimmune development, the case of ataxia telangiectasia

A. Cossarizza, C. Ortolani, M. Fiorilli, 1991 .

Efficacy and safety of subcutaneous immunotherapy with a biologically standardized extract of Ambrosia artemisiifolia pollen: a double‐blind, placebo‐controlled study

C. Ortolani, S. Pecora, A. Tosi, 2004, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

International Consensus Report on the diagnosis and management of rhinitis. International Rhinitis Management Working Group.

E. Juniper, J. Bousquet, R. Dahl, 1994, Allergy.

Grass pollen immunotherapy: a single year double-blind, placebo-controlled study in patients with grass pollen-induced asthma and rhinitis.

E. Pastorello, R. Moss, C. Ortolani, 1984, The Journal of allergy and clinical immunology.

Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy.

E. Pastorello, A. Conti, M. Previdi, 1998, The Journal of allergy and clinical immunology.

Changes in circuIating B cells and immunoglobulin cIasses and subcIasses in a healthy aged popuIation

C. Franceschi, L. Pucillo, P. Sansoni, 1992, Clinical and experimental immunology.

Pharmacoeconomics of subcutaneous allergen immunotherapy.

G. Passalacqua, A. Romano, G. Marseglia, 2007, European annals of allergy and clinical immunology.

Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee.

C. Bindslev‐Jensen, B. Wüthrich, D. Moneret-vautrin, 1995, Allergy.

Early phenotypic activation of circulating helper memory T cells in scleroderma: correlation with disease activity.

S. Todesco, U. Fiocco, A. Ruffatti, 1993, Annals of the rheumatic diseases.

Effect of long-term treatment with sodium cromoglycate on non-specific bronchial hyperreactivity in non-atopic patients with chronic bronchitis.

C. Ortolani, F. Della Torre, C. Radaelli, 1983, Respiration; international review of thoracic diseases.

Desloratadine 5 mg once daily improves quality of life in chronic idiopathic urticaria

G. Vighi, E. Berardesca, S. Chimenti, 2006 .

Identification of actinidin as the major allergen of kiwi fruit.

E. Pastorello, M. Giuffrida, A. Conti, 1998, The Journal of allergy and clinical immunology.

A multicentric study on sensitivity and specificity of a new in vitro test for measurement of IgE antibodies.

G. Canonica, S. Bonini, E. Pastorello, 1991, Annals of allergy.

New allergens in fruits and vegetables

E. Pastorello, A. Conti, C. Ortolani, 1998, Allergy.

Diagnostic problems due to cross‐reactions in food allergy

E. Pastorello, C. Ortolani, C. Incorvaia, 1998, Allergy.

Uptake and Intracellular Trafficking Studies of Multiple Dye-Doped Core-Shell Silica Nanoparticles in Lymphoid and Myeloid Cells

M. Guescini, E. Cesarini, C. Ortolani, 2021, Nanotechnology, science and applications.

NSA_A_290867 29..48

M. Guescini, E. Cesarini, C. Ortolani, 2021 .

Neutrophil chemotactic factor of anaphylaxis (NCF‐A) release in aspirin‐induced asthma

E. Pastorello, M. Zocchi, C. Ortolani, 1984, Clinical allergy.

Ragweed Pollen Concentration Predict Seasonal Oculo-rhinitis and Asthma Severity in Subjects Allergic to Ragweed.

M. Pelagatti, G. Monti, B. Bramé, 2021 .

Oral Challenge with Alternative Nonsteroidal Anti-Inflammatory Drugs (NSAIDs) and Paracetamol in Patients Intolerant to these Agents

C. Ortolani, M. Ispano, J. Scibilia, 2012, Drugs.

Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge.

D. Fortunato, C. Bindslev‐Jensen, E. Pastorello, 2007, International archives of allergy and immunology.

G. Basso, B. Brando, F. Lanza, 2004, Haematologica.

Selective deficiency of CD4+/CD45RA+ lymphocytes in patients with ataxia-telangiectasia

A. Cossarizza, R. Paganelli, C. Ortolani, 1992, Journal of Clinical Immunology.

The major allergen of sesame seeds (Sesamum indicum) is a 2S albumin.

D. Fortunato, E. Pastorello, M. Giuffrida, 2001, Journal of chromatography. B, Biomedical sciences and applications.

Characterization of the major allergen of plum as a lipid transfer protein.

D. Fortunato, E. Pastorello, M. Giuffrida, 2001, Journal of chromatography. B, Biomedical sciences and applications.

Evidence for a lipid transfer protein as the major allergen of apricot.

D. Fortunato, E. Pastorello, A. Conti, 2000, The Journal of allergy and clinical immunology.

Clinical role of a lipid transfer protein that acts as a new apple-specific allergen.

D. Fortunato, E. Pastorello, M. Giuffrida, 1999, The Journal of allergy and clinical immunology.

A double‐blind, placebo‐controlled comparison of treatment with fluticasone propionate and levocabastine in patients with seasonal allergic rhinitis

A. Tursi, A. Foresi, C. Leone, 1999 .

A double-blind, placebo-controlled comparison of treatment with fluticasone propionate and levocabastine in patients with seasonal allergic rhinitis. FLNCO2 Italian Study Group.

A. Tursi, A. Foresi, C. Leone, 1999, Allergy.

A double‐blind study of hyposensitization with an alginate‐ conjugated extract of Dermatophagoides pteronyssinus (Conjuvac®) in patients with perennial rhinitis

E. Pastorello, R. Davies, C. Ortolani, 1990, Allergy.

Evaluation of allergic etiology in perennial rhinitis.

E. Pastorello, C. Ortolani, V. Pravettoni, 1985, Annals of allergy.

A multicentre controlled trial of terfenadine, dexchlorpheniramine, and placebo in allergic rhinitis.

P. Rottoli, G. D'Amato, P. Sestini, 1982, Arzneimittel-Forschung.

Atlas on mechanisms in adverse reaction to food. Introduction.

C. Ortolani, 1995, Allergy.

IgE-mediated allergy from vegetable allergens.

E. Pastorello, C. Ortolani, C. Incorvaia, 1993, Annals of allergy.

Wheat IgE-Mediated Food Allergy in European Patients: α-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins

D. Fortunato, C. Bindslev‐Jensen, E. Pastorello, 2007, International Archives of Allergy and Immunology.

Complete Amino Acid Sequence Determination of the Major Allergen of Peach (Prunus persica) Pru p1

D. Fortunato, E. Pastorello, L. Napolitano, 1999, Biological chemistry.

The Mouth and Pharynx

E. Pastorello, C. Ortolani, C. Incorvaia, 1908, The Journal of Laryngology, Rhinology, and Otology.

Lymphocyte subsets and natural killer cell activity in healthy old people and centenarians.

M. Passeri, P. Sansoni, G. Passeri, 1993, Blood.

Increased cytokine production in mononuclear cells of healthy elderly people

C. Franceschi, D. Monti, A. Cossarizza, 1993, European journal of immunology.

CD45 isoforms expression on CD4+ and CD8+ T cells throughout life, from newborns to centenarians: implications for T cell memory

Gastone Castellani, Claudio Franceschi, Andrea Cossarizza, 1996, Mechanisms of Ageing and Development.

Cytometric analysis of immunosenescence.

C. Franceschi, D. Monti, A. Cossarizza, 1997, Cytometry.

The major allergen of peach (Prunus persica) is a lipid transfer protein.

C. Baroglio, E. Pastorello, A. Conti, 1999, The Journal of allergy and clinical immunology.

Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: an in vivo and in vitro study.

E. Pastorello, C. Ortolani, C. Incorvaia, 1994, The Journal of allergy and clinical immunology.

Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome.

E. Pastorello, C. Ortolani, M. Ispano, 1989, The Journal of allergy and clinical immunology.

The oral allergy syndrome.

E. Pastorello, C. Ortolani, M. Ispano, 1988, Annals of allergy.

Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results.

S. Vieths, D. Fortunato, E. Pastorello, 2002, The Journal of allergy and clinical immunology.

The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein.

D. Fortunato, E. Pastorello, M. Giuffrida, 2000, The Journal of allergy and clinical immunology.

Cross-reacting allergens in clinical syndromes.

E. Pastorello, C. Ortolani, C. Incorvaia, 1996, Monographs in allergy.

Highlights in food allergy

B. Wüthrich, C. Ortolani, 1996 .

Technological processes to decrease the allergenicity of peach juice and nectar.

E. Pastorello, C. Ortolani, V. Pravettoni, 2000, Journal of agricultural and food chemistry.

Increased Cytokine Production by Peripheral Blood Mononuclear Cells from Healthy Elderly People a

C. Franceschi, D. Monti, A. Cossarizza, 1992, Annals of the New York Academy of Sciences.

Introducing chemists to food allergy

E. Pastorello, C. Ortolani, M. Ispano, 2001, Allergy.

The Memories of NK Cells: Innate-Adaptive Immune Intrinsic Crosstalk

Genny Del Zotto, C. Ortolani, M. Artico, 2016, Journal of immunology research.

Flow Cytometry of Hematological Malignancies

C. Ortolani, 2011 .

Clinical characteristics of soybean allergy in Europe: a double-blind, placebo-controlled food challenge study.

S. Vieths, C. Bindslev‐Jensen, T. Holzhauser, 2007, The Journal of allergy and clinical immunology.

Hydroxychloroquine and dexamethasone in COVID-19: who won and who lost?

E. Pastorello, C. Ortolani, 2020, Clinical and Molecular Allergy.

Monocyte Response to Different Campylobacter jejuni Lysates Involves Endoplasmic Reticulum Stress and the Lysosomal–Mitochondrial Axis: When Cell Death Is Better Than Cell Survival

E. Cesarini, C. Ortolani, L. Zamai, 2018, Toxins.

natural killer activity in Down's syndrome Age-related expansion of functionally inefficient cells with markers of

D. Monti, A. Cossarizza, M. Zannotti, 2011 .

Diagnosis of intolerance to food additives.

E. Pastorello, M. Bellani, C. Ortolani, 1984, Annals of allergy.

Studies on the relationship between the level of specific IgE antibodies and the clinical expression of allergy: I. Definition of levels distinguishing patients with symptomatic from patients with asymptomatic allergy to common aeroallergens.

G. Canonica, S. Bonini, E. Pastorello, 1995, The Journal of allergy and clinical immunology.

Identification and Characterisation of the IgE-Binding Proteins 2S Albumin and Conglutin γ in Almond (Prunus dulcis) Seeds

D. Fortunato, N. Dohmae, E. Pastorello, 2002, International Archives of Allergy and Immunology.

Determination of the primary structure of two lipid transfer proteins from apricot (Prunus armeniaca).

D. Fortunato, E. Pastorello, L. Perono Garoffo, 2001 .

Identification of grape and wine allergens as an endochitinase 4, a lipid-transfer protein, and a thaumatin.

D. Fortunato, E. Pastorello, L. Perono Garoffo, 2003, The Journal of allergy and clinical immunology.

Definition of adverse reactions to food.

G. Vighi, C. Ortolani, 1995, Allergy.

Understanding the Synergy of NKp46 and Co-Activating Signals in Various NK Cell Subpopulations: Paving the Way for More Successful NK-Cell-Based Immunotherapy

Genny Del Zotto, C. Ortolani, M. Artico, 2020, Cells.

Prophylaxis of adverse reactions to foods. A double-blind study of oral sodium cromoglycate for the prophylaxis of adverse reactions to foods and additives.

E. Pastorello, C. Ortolani, C. Zanussi, 1983, Annals of allergy.

Cytofluorimetric identification of two populations of double positive (CD4+,CD8+) T lymphocytes in human peripheral blood.

A. Cossarizza, C. Ortolani, E. Forti, 1993, Biochemical and biophysical research communications.

Peripheral Blood Mononuclear Cell Immunophenotyping in Fibrodysplasia Ossificans Progressiva Patients: Evidence for Monocyte DNAM1 Up‐regulation

R. Ravazzolo, R. Bocciardi, L. Moretta, 2018, Cytometry. Part B, Clinical cytometry.

Dietary and pharmacologic management of food intolerance in adults.

E. Pastorello, C. Ortolani, C. Zanussi, 1983, Annals of allergy.

Correlation of the specific IgE in serum and nasal secretions with clinical symptoms in atopies

C. Ortolani, C. Zanussi, A. Miadonna, 1981, Clinical allergy.

Wheat allergy: a double-blind, placebo-controlled study in adults.

C. Bindslev‐Jensen, E. Pastorello, C. Ortolani, 2006, The Journal of allergy and clinical immunology.

Maize food allergy: a double‐blind placebo‐controlled study

E. Pastorello, C. Ortolani, B. Ballmer-Weber, 2008, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen.

D. Fortunato, E. Pastorello, A. Conti, 2004, The Journal of allergy and clinical immunology.

Olsalazine sodium can cause myopia that can be clinically confused with the uveitis of inflammatory bowel disease.

G. Vighi, C. Ortolani, M. Barberis, 1992 .

Chronic urticaria atopic dermatitis and celiac disease.

G. Vighi, C. Ortolani, M. Barberis, 1992, The American journal of gastroenterology.

Screening the allergenic repertoires of wheat and maize with sera from double‐blind, placebo‐controlled food challenge positive patients

E. Pastorello, R. Crameri, C. Ortolani, 2005, Allergy.

Economic evaluation of sublingual immunotherapy vs symptomatic treatment in adults with pollen-induced respiratory allergy: the Sublingual Immunotherapy Pollen Allergy Italy (SPAI) study.

G. Canonica, G. Passalacqua, C. Ortolani, 2006, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology.

Definition and classification of rhinitis

E. Juniper, J. Bousquet, R. Dahl, 1994 .

Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results.

D. Fortunato, E. Pastorello, A. Conti, 2003, The Journal of allergy and clinical immunology.

Controversial aspects of adverse reactions to food. European Academy of Allergology and Clinical Immunology (EAACI) Reactions to Food Subcommittee.

K. Nékám, C. Bindslev‐Jensen, B. Wüthrich, 1999, Allergy.

Q‐FIHC: Quantification of fluorescence immunohistochemistry to analyse p63 isoforms and cell cycle phases in human limbal stem cells

S. Ferrari, E. Di Iorio, V. Barbaro, 2006, Microscopy research and technique.

Cost effectiveness of sublingual immunotherapy in children with allergic rhinitis and asthma.

C. Giaquinto, L. Cantarutti, C. Ortolani, 2005, European annals of allergy and clinical immunology.

Adverse reactions to food *

C. Bindslev‐Jensen, B. Wüthrich, D. Moneret-vautrin, 1995 .