N. Ortega
发表
M. Motilva,
A. Serra,
A. Macià,
2012
.
M. Motilva,
A. Macià,
M. Romero,
2010
.
M. Motilva,
A. Macià,
M. Romero,
2009,
Journal of agricultural and food chemistry.
Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model
M. Motilva,
A. Macià,
M. Romero,
2011
.
M. Motilva,
Laura Rubió,
A. Serra,
2013,
European Journal of Nutrition.
M. Motilva,
A. Macià,
N. Ortega,
2014
.
M. Motilva,
A. Macià,
M. Romero,
2008,
Journal of agricultural and food chemistry.
A. Salem,
N. Ortega,
Rizal G. Buendia,
2014
.
M. Portero-Otín,
M. Motilva,
R. Pamplona,
2011,
Journal of proteome research.
M. Motilva,
E. Trullols,
A. Macià,
2009,
Journal of agricultural and food chemistry.
M. Portero-Otín,
M. Motilva,
R. Pamplona,
2011,
Journal of proteome research.