I. Elisia

发表

Effect of age on chronic inflammation and responsiveness to bacterial and viral challenges

A. Brooks-Wilson, G. Krystal, I. Elisia, 2017, PloS one.

Association between tocopherol isoform composition and lipid oxidation in selected multiple edible oils

D. Kitts, J. Young, I. Elisia, 2013 .

Anthocyanins inhibit peroxyl radical-induced apoptosis in Caco-2 cells

D. Kitts, I. Elisia, 2008, Molecular and Cellular Biochemistry.

Tocopherol isoforms evoke specific modulation of oxidative and inflammatory responses in Caco-2 and FHs 74 Int intestinal cell lines

I. Elisia, 2012 .

The effect of smoking on chronic inflammation, immune function and blood cell composition

S. Lam, G. Krystal, I. Elisia, 2020, Scientific Reports.

Tryptophan Released From Mother's Milk Has Antioxidant Properties

A. Tsopmo, R. Aluko, D. Kitts, 2009, Pediatric Research.

Use of ORAC to assess antioxidant capacity of human milk

D. Kitts, J. Friel, S. Innis, 2009 .

Evaluation of viability assays for anthocyanins in cultured cells.

D. Kitts, I. Elisia, D. Popovich, 2008, Phytochemical analysis : PCA.

All Trans Retinoic Acid, Transforming Growth Factor β and Prostaglandin E2 in Mouse Plasma Synergize with Basophil-Secreted Interleukin-4 to M2 Polarize Murine Macrophages

I. Samudio, G. Krystal, Victor W H Ho, 2016, PloS one.

Quantification of hexanal as an index of lipid oxidation in human milk and association with antioxidant components

D. Kitts, I. Elisia, 2011, Journal of clinical biochemistry and nutrition.

Tocopherol isoforms (α-, γ-, and δ-) show distinct capacities to control Nrf-2 and NfκB signaling pathways that modulate inflammatory response in Caco-2 intestinal cells

D. Kitts, I. Elisia, 2015, Molecular and Cellular Biochemistry.

Modulation of NF-κB and Nrf2 control of inflammatory responses in FHs 74 Int cell line is tocopherol isoform-specific.

D. Kitts, I. Elisia, 2013, American journal of physiology. Gastrointestinal and liver physiology.

Tryptophan from human milk induces oxidative stress and upregulates the Nrf-2-mediated stress response in human intestinal cell lines.

A. Tsopmo, D. Kitts, J. Friel, 2011, The Journal of nutrition.

A low carbohydrate diet high in fish oil and soy protein delays inflammation, hematopoietic stem cell depletion, and mortality in miR-146a knock-out mice

A. Karsan, G. Krystal, I. Elisia, 2022, Frontiers in Nutrition.

Omega 3 supplementation reduces C-reactive protein, prostaglandin E2 and the granulocyte/lymphocyte ratio in heavy smokers: An open-label randomized crossover trial

G. Krystal, R. Dyer, I. Elisia, 2022, Frontiers in Nutrition.

DMSO Represses Inflammatory Cytokine Production from Human Blood Cells and Reduces Autoimmune Arthritis

I. Samudio, M. Hughes, G. Krystal, 2016, PloS one.

DMSO Represses Inflammatory Cytokine Production from Human Blood Cells and Reduces Autoimmune Arthritis

I. Samudio, M. Hughes, G. Krystal, 2016, PloS one.

Comparison of RAW264.7, human whole blood and PBMC assays to screen for immunomodulators.

G. Krystal, I. Elisia, V. Lam, 2018, Journal of immunological methods.

Defining conditions for the co-culture of Caco-2 and HT29-MTX cells using Taguchi design.

D. Kitts, Xiumin Chen, I. Elisia, 2010, Journal of pharmacological and toxicological methods.

Antioxidant assessment of an anthocyanin-enriched blackberry extract

D. Kitts, I. Elisia, D. Popovich, 2007 .

Low carbohydrate diets containing soy protein and fish oil slow the growth of established NNK-induced lung tumors.

G. Krystal, I. Elisia, V. Lam, 2020, Carcinogenesis.

The effect of diet and exercise on tobacco carcinogen-induced lung cancer.

G. Krystal, R. Dyer, I. Elisia, 2019, Carcinogenesis.

The Pros and Cons of Low Carbohydrate and Ketogenic Diets in the Prevention and Treatment of Cancer

G. Krystal, I. Elisia, 2021, Frontiers in Nutrition.

UV Light–inactivated HSV-1 Stimulates Natural Killer Cell–induced Killing of Prostate Cancer Cells

I. Samudio, P. Rennie, G. Krystal, 2019, Journal of immunotherapy.

The protective effect of blackberry anthocyanins against free radical-induced oxidation and cytotoxicity in multiple cell lines

I. Elisia, 2006 .

Editorial: The Effect of Carbohydrate Restriction on Cancer and Metabolic Syndrome

G. Krystal, I. Elisia, D. Popovich, 2022, Frontiers in Nutrition.

Different tocopherol isoforms vary in capacity to scavenge free radicals, prevent inflammatory response, and induce apoptosis in both adult- and fetal-derived intestinal epithelial cells.

D. Kitts, I. Elisia, 2013, BioFactors.

Differences in vitamin E and C profile between infant formula and human milk and relative susceptibility to lipid oxidation.

D. Kitts, I. Elisia, 2013, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Exploratory examination of inflammation state, immune response and blood cell composition in a human obese cohort to identify potential markers predicting cancer risk

G. Krystal, W. Mohn, I. Elisia, 2020, PloS one.

The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes Mellitus

D. Feig, T. Wolever, D. Barre, 2023, Antioxidants.

The antioxidant potential of parsley and its constituents.

I. Elisia, 2008 .

Development of a novel human triculture model of non-alcoholic fatty liver disease and identification of berberine as ameliorating steatosis, oxidative stress and fibrosis

I. Elisia, Michelle Yeung, Sara Kowalski, 2023, Frontiers in pharmacology.

Wild Chaga (Inonotus obliquus) modulates inflammation, neural cell survival and inhibits proliferation of cancer cells

D. Hasman, I. Elisia, Djamel Khelifi, 2023, Pharmacological Research - Modern Chinese Medicine.

A ketogenic diet rich in fish oil is superior to other fats in preventing NNK-induced lung cancer in A/J mice

I. Elisia, Michelle Yeung, Taras Shyp, 2024, Scientific reports.

Tryptophan from human milk induces oxidative stress and upregulates the Nrf-2-mediated stress response in human intestinal cell lines.

A. Tsopmo, D. Kitts, J. Friel, 2011, The Journal of nutrition.