Yan Guo

Mobile e-Commerce Recommendation System Based on Multi-Source Information Fusion for Sustainable e-Business

Yan Guo, Chengxin Yin, Ming-fang Li, 2018 .

The effect of location and type of nutrition content claims (NCCs) on healthy food purchase intentions: findings from an experimental study

Shouwei Li, Yan Guo, Ping Liu, 2020, BMC Public Health.

Study on the Effect of Exposure to Death Information and Perceived Personal Control on Healthy Food Choices

Shouwei Li, Yan Guo, Ping Liu, 2020 .