P. Shu

Existence of abiotic stress-responsive genes within the regions of QTLs controlling maize grain yield: One of the root causes for unstability of the QTLs?

Qiao Wu, You-Zhi Li, P. Shu, 2014 .

Integration of transcriptomic and metabolomic data reveals new tetraploid kiwifruit hybrids with enhanced nutrients

Yang Zhang, P. Shu, Mingchun Liu, 2022, LWT.

Enhancers of glp-1, a gene required for cell-signaling in Caenorhabditis elegans, define a set of genes required for germline development.

P. Shu, A. Smardon, E. Maine, 1995, Genetics.

Integrative analyses of metabolome and genome-wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit (Actinidia chinensis).

Kun-song Chen, D. Grierson, Bo Zhang, 2021, The New phytologist.

Like Heterochromatin Protein 1b represses fruit ripening via regulating the H3K27me3 levels in ripening-related genes in tomato.

Yongsheng Liu, D. Grierson, M. Bouzayen, 2020, The New phytologist.

SlERF.F12 modulates the transition to ripening in tomato fruit by recruiting the co-repressor Topless and histone deacetylases to repress key ripening genes.

J. Giovannoni, Yongsheng Liu, D. Grierson, 2022, The Plant cell.

Ethylene response factor AcERF91 affects ascorbate metabolism via regulation of GDP-galactose phosphorylase encoding gene (AcGGP3) in kiwifruit.

D. Grierson, P. Shu, Heng Deng, 2021, Plant science : an international journal of experimental plant biology.