C. Frenkél

发表

Relationship between alcohol dehydrogenase activity and low-temperature in two maize genotypes, Silverado F1 and Adh1-Adh2- doubly null.

J. Peters, C. Frenkél, 2004, Plant physiology and biochemistry : PPB.

Induction of chilling tolerance in cucumber (Cucumis sativus) seedlings by endogenous and applied ethanol

C. Frenkél, A. Erez, 1996 .

Respiratory Upsurge in Blueberries and Strawberries as Influenced by Ethylene and Acetaldehyde

C. Frenkél, C. Chin, H. Janes, 1978, Botanical Gazette.

Enhancement of Fruit Sensory Quality by Post‐Harvest Applications of Acetaldehyde and Ethanol

C. Frenkél, H. Janes, Oscar Paz, 1982 .

Acetaldehyde Vapors Influence Postharvest Quality of Table Grapes

C. Frenkél, E. Pesis, 1989, HortScience.

Acetaldehyde stimulation of net gluconeogenic carbon movement from applied malic Acid in tomato fruit pericarp tissue.

C. Frenkél, A. Halinska, 1991, Plant physiology.

Pectin Methylesterase Regulates Methanol and Ethanol Accumulation in Ripening Tomato (Lycopersicon esculentum) Fruit*

D. Tieman, A. Handa, J. Peters, 1998, The Journal of Biological Chemistry.

Decrease in fruit moisture content heralds and might launch the onset of ripening processes.

T. Hartman, C. Frenkél, 2012, Journal of food science.

Initiation of Ripening in Bartlett Pear with an Antiauxin α(p-Chlorophenoxy)isobutyric Acid

N. Haard, C. Frenkél, 1973 .

Involvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes from Pear, Tomato, and Blueberry Fruit in Ripening.

C. Frenkél, 1972, Plant physiology.

A simple and rapid quantitative method for total phenols

E. Hoehn, C. Frenkél, N. Eskin, 1978 .

MANNOSE INHIBITION OF PEAR FRUIT RIPENING graph equipped with a flame ionization detector and a Poropak

C. Watkins, C. Frenkél, 2022 .

Cold-induced Antioxidant Enzymes Changes in Leucanthemum maximum`Silver Princess'

Suping Zhou, C. Frenkél, R. Sauvé, 2005 .

Processes and control of plant senescence

A. Halevy, C. Frenkél, Y. Leshem, 1986 .

Oxygen-mediated cold-acclimation in cucumber (Cucumis sativus) seedlings.

A. Erez, C. Frenkél, E. Cohen, 2002, Physiologia plantarum.

Curing of Vanilla

D. Havkin-Frenkel, C. Frenkél, A. S. Ranadive, 2010, Handbook of Vanilla Science and Technology.

Postharvest handling and storage of cured vanilla beans

D. Havkin-Frenkel, C. Frenkél, 2006 .

INTERRELATION OF CURING AND BOTANY IN VANILLA (VANILLA PLANIFOLIA) BEAN

D. Joel, D. Havkin-Frenkel, C. Frenkél, 2004 .

Promotion of Softening Processes in Pear by Acetaldehyde, Independent of Ethylene Action1

C. Frenkél, H. Janes, 1978, Journal of the American Society for Horticultural Science.

Involvement of hydrogen peroxide in the regulation of senescence in pear.

C. Frenkél, T. Brennan, T. Brennan, 1977, Plant physiology.

Titanium chromogenic reagent for phenolic compounds on thin-layer plates

C. Frenkél, N. Eskin, 1978 .

Protein synthesis in relation to ripening of pome fruits.

I. Klein, C. Frenkél, D. Dilley, 1968, Plant physiology.

Development of cyanide-resistant respiration in mitochondria from potato tubers treated with ethanol, acetaldehyde, and acetic acid

A. Rychter, C. Frenkél, H. Janes, 1981, Planta.

Changes in pectic substances in ripening pears

L. Sonego, C. Frenkél, R. B. Arie, 1979 .

Auxin inhibition of ripening in bartlett pears.

C. Frenkél, R. Dyck, 1973, Plant physiology.

Possible Role of Fruit Cell Wall Oxidative Activity in Ethylene Evolution

C. Frenkél, M. Mukai, 1984 .

Methods for the study of ripening and protein synthesis in intact pome fruits

I. Klein, C. Frenkél, D. Dilley, 1969 .

Inhibition of pear fruit ripening by mannose.

C. Watkins, C. Frenkél, 1987, Plant physiology.

Ethylene Evolution as Related to Changes in Hydroperoxides in Ripening Tomato Fruit1

C. Frenkél, M. Eskin, 1977, HortScience.

Activity of Enzymes Involved in the Turnover of Hydrogen Peroxide during Fruit Senescence

A. Rychter, C. Frenkél, T. Brennan, 1979, Botanical Gazette.

Isozymic changes in relation to root initiation in mung bean

C. Frenkél, C. Hess, 1974 .

Initiation of Ripening in Bartlett Pear with an Antiauxin alpha(p-Chlorophenoxy)isobutyric Acid.

N. Haard, C. Frenkél, 1973, Plant physiology.

Cyanide-resistant Respiration in Freshly Cut Potato Slices.

A. Rychter, C. Frenkél, H. Janes, 1978, Plant physiology.

Influence of ethylene and oxygen on respiration and peroxide formation in potato tubers

C. Frenkél, C. Chin, 1976, Nature.

Effect of Ethylene and Oxygen on the Development of Cyanide-resistant Respiration in Whole Plant Mitochondria.

A. Rychter, C. Frenkél, H. Janes, 1979, Plant physiology.

Upsurge in respiration and peroxide formation in potato tubers as influenced by ethylene, propylene, and cyanide.

C. Frenkél, C. Chin, 1977, Plant physiology.

Promotion of softening and ethylene synthesis in bartlett pears by 3-methylene oxindole.

C. Frenkél, 1975, Plant physiology.

Effect of ethanol, acetaldehyde, acetic Acid, and ethylene on changes in respiration and respiratory metabolites in potato tubers.

A. Rychter, C. Frenkél, C. Chin, 1979, Plant physiology.

Disruption of macromolecular hydration — a possible origin of chilling destabilization of biopolymers

C. Frenkél, 1991 .

Nonenzymatic Oxidation of Indole-3-Acetic Acid by H2O2 and Fe2+ Ions

C. Frenkél, T. Brennan, 1983, Botanical Gazette.

Rapid Changes in the Firmness of Peaches as Influenced by Temperature1

C. Frenkél, Reni A. Werner, 1978, HortScience.

The aqueous extraction of protein from plant tissue with the use of electrodialysis

C. Frenkél, C. Hess, 1974 .

Oxidative turnover of auxins in relation to the onset of ripening in bartlett pear.

C. Frenkél, 1975, Plant physiology.

Regulation of Ripening in Bartlett Pears with Sulfhydryl Reagents

C. Frenkél, 1976, Botanical Gazette.

Factors Influencing the Development of Cyanide-resistant Respiration in Potato Tissue.

A. Rychter, C. Frenkél, H. Janes, 1979, Plant physiology.

AN IMPROVED METHOD FOR THE DETERMINATION OF RESIDUAL HYDROGEN PEROXIDE IN MILK

C. B. Gupta, C. Frenkél, N. Eskin, 1977 .

Initiation of Lycopene Synthesis in the Tomato Mutant rin as Influenced by Oxygen and Ethylene Interactions1

C. Frenkél, S. Garrison, 1976, Hortscience.

Interaction of Oxygen and Ethylene in the Release of Ragweed Seeds from Dormancy

C. Frenkél, R. Willemsen, T. Brennan, 1978, Botanical Gazette.

Movement from Applied Malic Acid in Tomato Fruit

C. Frenkél, A. Halinska, 2022 .

Ultrastructural changes in the cell walls of ripening apple and pear fruit.

R. Ben-arie, C. Frenkél, N. Kislev, 1979, Plant physiology.

Rapid method for preparation of pure veratryl alcohol for the assay of lignin peroxidase

K. Schaich, C. Frenkél, J. Fagan, 1995 .