I. Strati

发表

Authentication of olive oil based on DNA analysis

D. Houhoula, A. Batrinou, I. Strati, 2020 .

Impact of different preservation treatments on lipids of the smooth clam Callista chione

I. Strati, V. J. Sinanoglou, Vasiliki R. Kyrana, 2016 .

Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative study

I. Strati, V. J. Sinanoglou, S. Miniadis-Meimaroglou, 2011 .

Process optimisation for recovery of carotenoids from tomato waste.

I. Strati, V. Oreopoulou, 2011, Food chemistry.

Evaluating the experimental cultivation of peppers in low-energy-demand greenhouses. An interdisciplinary study.

C. Fotakis, P. Zoumpoulakis, I. Strati, 2018, Journal of the science of food and agriculture.

Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology

P. Zoumpoulakis, I. Strati, V. J. Sinanoglou, 2018, Foods.

Herbal distillates: A new era of grape marc distillates with enriched antioxidant profile.

C. Fotakis, P. Zoumpoulakis, I. Strati, 2018, Food chemistry.

Metabolic and antioxidant profiles of herbal infusions and decoctions.

C. Fotakis, P. Zoumpoulakis, I. Strati, 2016, Food chemistry.

Monitoring the quality of γ-irradiated macadamia nuts based on lipid profile analysis and Chemometrics. Traceability models of irradiated samples

C. Fotakis, P. Zoumpoulakis, I. Strati, 2014 .

Effects of Infrared Radiation on Eggplant (Solanum melongena L.) Greenhouse Cultivation and Fruits’ Phenolic Profile

P. Zoumpoulakis, I. Strati, V. J. Sinanoglou, 2019, Foods.

On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars

C. Fotakis, P. Zoumpoulakis, N. Kalogeropoulos, 2018, Antioxidants.

Carotenoids from Foods of Plant, Animal and Marine Origin: An Efficient HPLC-DAD Separation Method

I. Strati, V. J. Sinanoglou, V. Oreopoulou, 2012, Foods.

On the Combined Application of Iatroscan TLC-FID and GC-FID to Identify Total, Neutral, and Polar Lipids and Their Fatty Acids Extracted from Foods

P. Zoumpoulakis, I. Strati, V. J. Sinanoglou, 2013 .

Electric Field Induced Drift of Bacterial Protein Toxins of Foodborne Pathogens Staphylococcus aureus and Escherichia coli from Water

Dimitra P. Houhoula, Spyros J. Konteles, D. Houhoula, 2022, Applied Sciences.

The Importance of Complementary PCR Analysis in Addition to Serological Testing for the Detection of Transmission Sources of Brucella spp. in Greek Ruminants

Dimitra P. Houhoula, D. Houhoula, A. Batrinou, 2022, Veterinary sciences.

A combined methodology to detect γ-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity

P. Zoumpoulakis, A. Batrinou, I. Strati, 2012 .

Recovery of carotenoids from tomato processing by-products – a review

I. Strati, V. Oreopoulou, Irini F. Strati, 2014 .

Effect of extraction parameters on the carotenoid recovery from tomato waste

Vassiliki Oreopoulou, I. Strati, V. Oreopoulou, 2011 .

In Vitro and In Silico Studies to Assess Edible Flowers’ Antioxidant Activities

P. Zoumpoulakis, I. Panderi, I. Strati, 2022, Applied Sciences.

Shelf Life Extension and Quality Improvement of Cucumber Slices Impregnated in Infusions of Edible Herbs

M. Giannakourou, P. Zoumpoulakis, I. Strati, 2019, Analytical Letters.

Recovery and Isomerization of Carotenoids from Tomato Processing By-products

I. Strati, V. Oreopoulou, 2016 .

Enzyme and high pressure assisted extraction of carotenoids from tomato waste

I. Strati, E. Gogou, V. Oreopoulou, 2015 .

Impact of tannin addition on the antioxidant activity and sensory character of Malagousia white wine

A. Batrinou, I. Strati, V. J. Sinanoglou, 2021, Current Research in Food Science.

GC-FID and NMR Spectroscopic Studies on Gamma Irradiated Walnut Lipids

P. Zoumpoulakis, I. Strati, V. J. Sinanoglou, 2015 .

Fatty acid profile of Pleurotus ostreatus and Ganoderma australe grown naturally and in a batch bioreactor

P. Christakopoulos, P. Katapodis, I. Strati, 2013 .

Characterization of Bacterial Microbiota of P.D.O. Feta Cheese by 16S Metagenomic Analysis

Dimitra P. Houhoula, P. Papadakis, J. V. Van Impe, 2021, Microorganisms.

Highlighting the Potential of Attenuated Total Reflectance – Fourier Transform Infrared (ATR-FTIR) Spectroscopy to Characterize Honey Samples with Principal Component Analysis (PCA)

P. Zoumpoulakis, I. Strati, D. Cavouras, 2022, Analytical Letters.

Optimization of a Solid-Phase Extraction Procedure for the Separation of Picrocrocin and Crocins from Saffron Extract

G. Papadopoulos, C. Pappas, P. Tarantilis, 2023, Compounds.

Assessing the Phytochemical Profile and Potential of Traditional Herbal Infusions against Aldose Reductase through In Silico Studies and LC-MS/MS Analysis

Eftichia Kritsi, P. Zoumpoulakis, I. Strati, 2022, Applied Sciences.

Instant Herbal Powder: Functionality Assessment through Chemical, Microbiological and Shelf Life Kinetics

M. Giannakourou, P. Zoumpoulakis, Spyros J. Konteles, 2021, Analytical Letters.

Assessment of Phenolic Content, Antioxidant Activity, Colour and Sensory Attributes of Wood Aged “Tsipouro”

M. Giannakourou, P. Zoumpoulakis, I. Strati, 2018 .

Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics

I. Savva, Eftichia Kritsi, P. Zoumpoulakis, 2023, Antioxidants.

Quality Assessment of Banana Ripening Stages by Combining Analytical Methods and Image Analysis

Eftichia Kritsi, P. Zoumpoulakis, Spyros J. Konteles, 2023, Applied Sciences.

Application of Electric Field Force for the Accumulation of Anthocyanins from Winery Wastewater

Spyros J. Konteles, I. Sarris, A. Batrinou, 2023, Water.

On the Assessment of Strawberries’ Shelf-Life and Quality, Based on Image Analysis, Physicochemical Methods, and Chemometrics

I. Strati, T. Tsiaka, Georgia Ladika, 2024, Foods.