J. Tsaknis

发表

Authentication of olive oil based on DNA analysis

D. Houhoula, A. Batrinou, I. Strati, 2020 .

Quality changes of Moringa oleífera , variety fVfbololo of Kenya , seed oil during frying By

V. Gergis, J. Tsaknis, S. Lalas, 2009 .

Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity.

O. Gortzi, I. Chinou, J. Tsaknis, 2009 .

Evaluation of the antimicrobial and antioxidant activities of Origanum dictamnus extracts before and after encapsulation in liposomes.

O. Gortzi, I. Chinou, J. Tsaknis, 2007, Molecules.

Characterization of Moringa oleifera variety Mbololo seed oil of Kenya.

V. Gergis, J. Tsaknis, V. Dourtoglou, 1999, Journal of agricultural and food chemistry.

Characteristics and composition of tomato seed oil

J. Tsaknis, S. Lalas, E. S. Lazos, 1998 .

ESTIGACIÔN Characterization of crude and purified pumplcin seed oil

J. Tsaknis, S. Lalas, E. S. Lazos, 1997 .

Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extraction.

O. Gortzi, J. Tsaknis, S. Lalas, 2012, Journal of separation science.

Rapid high-performance liquid chromatographic method of determining malondialdehyde for evaluation of rancidity in edible oils

M. Hole, Gillian Smith, J. Tsaknis, 1998 .

Extraction and identification of natural antioxidant from Sideritis euboea (mountain tea).

J. Tsaknis, S. Lalas, S. Lalas, 2005, Journal of agricultural and food chemistry.

Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes

D. Kouretas, D. Stagos, K. Graikou, 2022, Foods.

Extraction and identification of natural antioxidant from the seeds of the Moringa oleifera tree variety of Malawi

J. Tsaknis, S. Lalas, 2002 .

PHYSICOCHEMICAL CHANGES OF OLIVE OIL AND SELECTED VEGETABLE OILS DURING FRYING

E. Zoidis, O. Gortzi, J. Tsaknis, 2006 .

Stability During Frying of Moringa oleifera Seed Oil Variety “Periyakulam 1”

J. Tsaknis, S. Lalas, 2002 .

Enrichment of table olives with polyphenols extracted from olive leaves

O. Gortzi, J. Tsaknis, S. Lalas, 2011 .

Removal of Polyphenols from Wine Sludge Using Cloud Point Extraction

O. Gortzi, J. Tsaknis, S. Lalas, 2010, Journal of the Air & Waste Management Association.

Protection of traditional greek foods using a plant extract

O. Gortzi, J. Tsaknis, V. Dourtoglou, 2007 .

Characterization of Moringa oleifera seed oil variety Periyakulam 1

J. Tsaknis, S. Lalas, S. Lalas, 2002 .

Chios mastic gum modulates serum biochemical parameters in a human population.

J. Tsaknis, E. Protopapa, T. Sergentanis, 2007, Journal of ethnopharmacology.

Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermittent heating

J. Tsaknis, S. Lalas, E. Protopapa, 2002 .

Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomes

O. Gortzi, I. Chinou, J. Tsaknis, 2008 .

Determination of Antimicrobial Activity and Resistance to Oxidation of Moringa peregrina Seed Oil

O. Gortzi, I. Chinou, J. Tsaknis, 2012, Molecules.

Reevaluation of antimicrobial and antioxidant activity of Thymus spp. extracts before and after encapsulation in liposomes.

O. Gortzi, I. Chinou, J. Tsaknis, 2006, Journal of food protection.

Irradiation Effect on Oxidative Condition and Tocopherol Content of Vegetable Oils

O. Gortzi, J. Tsaknis, S. Lalas, 2007, International Journal of Molecular Sciences.

Determination of malondialdehyde in traditional fish products by HPLC.

J. Tsaknis, S. Lalas, E. Evmorfopoulos, 1999, The Analyst.

Evaluation of a Real Time PCR Assay Method for the Detection of Genetically Modified Organisms in Food Products

J. Impe, T. Tsironi, D. Houhoula, 2020 .

Detection of Peanut Allergen Traces with a Real Time PCR Assay - The Challenge to Protect Food-Allergic Consumers

Jan Van Impe, Simen Akkermans, Dimitra P. Houhoula, 2017 .

Food Safety and Label Claims for Hazelnut Allergy Traces: Evaluation of Two PCR Assays

M. Giannakourou, D. Houhoula, J. Tsaknis, 2016 .

Detection of Sesame Allergen Traces with Two PCR Assays - The Challenge to Protect Food-Allergic Consumers

D. Houhoula, J. Tsaknis, Vasiliki R. Kyrana, 2015 .

Enhanced bioactivity of Citrus limon (Lemon Greek cultivar) extracts, essential oil and isolated compounds before and after encapsulation in liposomes

O. Gortzi, I. Chinou, J. Tsaknis, 2007 .

A Preliminary Study on the Development of Donkey Milk Based Fermented Product

J. Impe, D. Houhoula, J. Tsaknis, 2017 .

Characterisation of Moringa stenopetala seed oil variety “Marigat” from island Kokwa

J. Tsaknis, S. Lalas, Konstantinos Sflomos, 2003 .

Characterization of crude and purified pumpkin seed oil.

J. Tsaknis, S. Lalas, E. S. Lazos, 1997 .

Quality changes of Moringa oleifera variety of Blantyre, seed oil during frying

V. Gergis, J. Tsaknis, V. Dourtoglou, 1998 .

Frying Stability of Moringa stenopetala Seed Oil

O. Gortzi, J. Tsaknis, S. Lalas, 2006, Plant foods for human nutrition.

Effectual Gold Nanoprobe Sensor for Screening Horse Adulteration in Meat Products

D. Houhoula, J. Tsaknis, V. Lougovois, 2017 .

A total characterisation of Moringa oleifera Malawi seed oil

V. Gergis, J. Tsaknis, S. Lalas, 1998 .

Study of Antioxidant and Antimicrobial Activity of Chios Mastic Gum Fractions(Neutral, Acidic) Before and After Encapsulation in Liposomes

O. Gortzi, I. Chinou, J. Tsaknis, 2014 .

Renewable energy sources from Moringa oleifera seed oil: A rich source of oil for Bio diesel

J. Tsaknis, S. Lalas, 2017 .

Quality changes of Moringa oleífera , variety Mbololo of Kenya, seed oil during frying.

V. Gergis, J. Tsaknis, S. Lalas, 1999 .