X. Su
发表
Chao Ma,
Shuping Liu,
X. Su,
2021
.
X. Su,
U. Jonnalagadda,
J. Kwan,
2021,
Ultrasonics sonochemistry.
X. Su,
Ji-xin Su,
Qi Pan,
2022,
Catalysis Today.
Emulsion gels prepared with chia mucilage and olive oil as a new animal fat replacer in beef patties
X. Su,
Jiamei Zhang,
C. Shi,
2022,
Journal of Food Processing and Preservation.