Ersem Karadag

发表

The characteristics of IT investment decisions and methods used in the US lodging industry

C. Cobanoglu, Ersem Karadag, Clay Dickinson, 2009 .

Generational differences in work values and attitudes among frontline and service contact employees

Dogan Gursoy, Christina Geng-Qing Chi, D. Gursoy, 2013 .

Exiting the Public Scene and Becoming Private: The Magnitude of Bid Premiums in the U.S. Restaurant Industry

Melih Madanoglu, Ersem Karadag, 2009 .

Impact of country of origin and national identity on air travel purchase decisions for prospective buyers: The case of American travelers

T. Harcar, Ersem Karadag, 2022, Journal of Global Business Insights.

The productivity and competency of information technology in upscale hotels: The perception of hotel managers in Turkey

Ersem Karadag, Ersem Karadag, Sezayi Dumanoglu, 2009 .

The Road to IFRS Convergence in the U.S.: What It May Mean for the Hospitality Industry

Ersem Karadag, 2010 .

Estimating Cost of Equity in the Restaurant Industry: What IS Your Required Rate of Return?

M. Kizildag, Melih Madanoglu, Ersem Karadag, 2012 .

Corporate governance provisions and firm financial performance: The moderating effect of deviation from optimal franchising

Melih Madanoglu, Ersem Karadag, 2016 .

CEO Pay for Performance Sensitivity in the Restaurant Industry: What Makes it Move?

Melih Madanoglu, Ersem Karadag, 2008 .

Estimating Cost of Equity in the Restaurant Industry: What IS Your Required Rate of Return?

M. Kizildag, Melih Madanoglu, Ersem Karadag, 2012 .