J. Hunt

发表

Effect of dietary boron on mineral, estrogen, and testosterone metabolism in postmenopausal women 1

F. Nielsen, C. Hunt, Loanne M. Mullen, 1987 .

Effect of ascorbic acid on apparent iron absorption by women with low iron stores.

L. Johnson, J. Hunt, S. Gallagher, 1994, The American journal of clinical nutrition.

Body iron excretion by healthy men and women.

L. Johnson, J. Hunt, C. A. Zito, 2009, The American journal of clinical nutrition.

Moving toward a plant-based diet: are iron and zinc at risk?

J. Hunt, 2002, Nutrition reviews.

Position of the American Dietetic Association : Food fortification and dietary supplements

J. Dwyer, J. Hunt, 2000 .

Position of The American Dietetic Association

J. Hunt, 1996 .

Human Nutrition and Metabolism Controlled High Meat Diets Do Not Affect Calcium Retention or Indices of Bone Status in Healthy Postmenopausal Women

G. Lykken, L. Johnson, J. Hunt, 2003 .

A diet high in meat protein and potential renal acid load increases fractional calcium absorption and urinary calcium excretion without affecting markers of bone resorption or formation in postmenopausal women.

L. Johnson, J. Hunt, Jay J Cao, 2011, The Journal of nutrition.

Position of The American Dietetic Association

J. Hunt, 1996 .

High-, but not low-bioavailability diets enable substantial control of women's iron absorption in relation to body iron stores, with minimal adaptation within several weeks.

J. Hunt, 2003, The American journal of clinical nutrition.

Adaptation of iron absorption in men consuming diets with high or low iron bioavailability.

J. Hunt, Z. K. Roughead, 2000, The American journal of clinical nutrition.

Nonheme-iron absorption, fecal ferritin excretion, and blood indexes of iron status in women consuming controlled lactoovovegetarian diets for 8 wk.

J. Hunt, Z. K. Roughead, 1999, The American journal of clinical nutrition.

Dietary copper primarily affects antioxidant capacity and dietary iron mainly affects iron status in a surface response study of female rats fed varying concentrations of iron, zinc and copper.

L. Johnson, J. Hunt, Z. K. Roughead, 1999, The Journal of nutrition.

Zinc absorption, mineral balance, and blood lipids in women consuming controlled lactoovovegetarian and omnivorous diets for 8 wk.

L. Johnson, J. Hunt, L. Matthys, 1998, The American journal of clinical nutrition.

High- versus low-meat diets: effects on zinc absorption, iron status, and calcium, copper, iron, magnesium, manganese, nitrogen, phosphorus, and zinc balance in postmenopausal women.

G. Lykken, L. Johnson, J. Hunt, 1995, The American journal of clinical nutrition.

Adaptation in human zinc absorption as influenced by dietary zinc and bioavailability.

L. Johnson, J. Hunt, J. Beiseigel, 2008, The American journal of clinical nutrition.

Adaptation in iron absorption: iron supplementation reduces nonheme-iron but not heme-iron absorption from food.

J. Hunt, Z. K. Roughead, 2000, The American journal of clinical nutrition.

Tailoring advice on dietary supplements: an opportunity for dietetics professionals.

J. Hunt, 2002, Journal of the American Dietetic Association.

How important is dietary iron bioavailability?

J. Hunt, 2001, The American journal of clinical nutrition.

Inhibitory effects of dietary calcium on the initial uptake and subsequent retention of heme and nonheme iron in humans: comparisons using an intestinal lavage method

J. Hunt, C. A. Zito, Z. K. Roughead, 2005 .

Inhibitory effects of dietary calcium on the initial uptake and subsequent retention of heme and nonheme iron in humans: comparisons using an intestinal lavage method.

J. Hunt, Z. K. Roughead, C. A. Zito, 2005, The American journal of clinical nutrition.

Dietary calcium does not exacerbate phytate inhibition of zinc absorption by women from conventional diets.

J. Hunt, J. Beiseigel, 2009, The American journal of clinical nutrition.

Nutritional products for specific health benefits--foods, pharmaceuticals, or something in between?

J. Hunt, 1994, Journal of the American Dietetic Association.

65Copper absorption by women fed intrinsically and extrinsically labeled goose meat, goose liver, peanut butter and sunflower butter.

T. Starks, P. E. Johnson, J. Hunt, 1988, The Journal of nutrition.

Apparent copper absorption from a vegetarian diet.

J. Hunt, R. A. Vanderpool, 2001, The American journal of clinical nutrition.

Zinc retention from an experimental diet based on the U.S. F.D.A. total diet study

G. Lykken, J. Hunt, L. K. Mullen, 1992 .

Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions.

Ross M. Welch, A. Menkir, J. Hunt, 2007, The American journal of clinical nutrition.

RDA Workshop: New Approaches, Endpoints and Paradigms for RDAs of Mineral Elements BioavailabilityAlgorithms in Setting Recommended Dietary Allowances: Lessons from Iron, Applications to Zinc1

J. Hunt, 1996 .

Bioavailability in humans of zinc from beef: intrinsic vs extrinsic labels.

P. E. Johnson, G. Lykken, D. Gallaher, 1988, The American journal of clinical nutrition.

Availability of Soybean Hull Iron Fed to Humans in a Mixed, Western Meal

G. Lykken, J. Hunt, E. J. Nielsen, 1987 .

Influence of dietary phosphorus on shell quality 1

J. Hunt, H. W. Chancey, 1970 .

An irradiated electrolytic iron fortificant is poorly absorbed by humans and is less responsive than FeSO4 to the enhancing effect of ascorbic acid.

J. Swain, L. Johnson, J. Hunt, 2006, The Journal of nutrition.

Dietary protein, as egg albumen: effects on bone composition, zinc bioavailability and zinc requirements of rats, assessed by a modified broken-line model.

L. Johnson, J. Hunt, 1992, The Journal of nutrition.

Meal protein and zinc levels interact to influence zinc retention by the rat

J. Hunt, B. Larson, 1990 .

Dietary conditions influencing relative zinc availability from foods to the rat and correlations with in vitro measurements.

P. E. Johnson, J. Hunt, P. Swan, 1987, The Journal of nutrition.

Zinc Absorption Adapts to Zinc Supplementation in Postmenopausal Women

L. Klevay, L. Johnson, J. Hunt, 2009, Journal of the American College of Nutrition.

The dynamic nature of zinc availability from foods in vivo

J. Hunt, P. Swan, Phyllis Johnson, 2008, Biological Trace Element Research.

MODERATE AND HIGH AMOUNTS OF PROTEIN FROM CASEIN ENHANCE HUMAN ABSORPTION OF ZINC FROM WHOLE-WHEAT OR WHITE ROLLS

G. Lykken, J. Hunt, L. K. Mullen, 1991 .

Zinc availability from beef served with various carbohydrates or beverages

G. Lykken, D. Gallaher, J. Hunt, 1990 .

Physiology of the growing and adult goose. 3. Some nitrogen constituents of blood.

J. Hunt, W. Hunsaker, 2007, British poultry science.

Physiology of the growing and adult goose: II. Some biochemical constituents of blood

J. Hunt, J. Aitken, W. Hunsaker, 1964 .

Relationships between age, body weight, and season of the year and the incidence of sudden death syndrome in male broiler chickens.

R C Newberry, R. C. Newberry, J. Hall, 1988, Poultry science.

Behavior of chickens prior to death from sudden death syndrome.

R. C. Newberry, J. Hunt, E. E. Gardiner, 1987, Poultry science.

Bioavailability of iron, zinc, and other trace minerals from vegetarian diets.

J. Hunt, Janet R Hunt, 2003, The American journal of clinical nutrition.

Fatty Acid Composition of Hepatic and Cardiac Tissue from Chickens Dying of Sudden Death Syndrome1

Ruth C. Newberry, R. C. Newberry, K. Buckley, 1987 .

Fatty acid composition of hepatic and cardiac tissue from chickens dying of sudden death syndrome.

R. C. Newberry, K. Buckley, J. Hunt, 1987, Poultry science.

Light intensity effects on performance, activity, leg disorders, and sudden death syndrome of roaster chickens.

R C Newberry, R. C. Newberry, J. Hunt, 1986, Poultry science.

EFFECT OF ALTERNATING LIGHTS AND STRAIN ON ROASTER CHICKEN PERFORMANCE AND MORTALITY DUE TO SUDDEN DEATH SYNDROME

R. C. Newberry, J. Hunt, E. E. Gardiner, 1985 .

Acute respiratory acidosis in the domestic fowl.

J. Hunt, K. Simkiss, 1967, Comparative biochemistry and physiology.

The effect of picolinic acid supplementation on zinc absorption by men fed a low tryptophan diet

J. Hunt, Phyllis Johnson, G. Evans, 1988 .

Studies on the Influence of Ascorbic Acid on Shell Quality

J. Hunt, J. Aitken, 1962 .

Effect of dietary boron on mineral, estrogen, and testosterone metabolism in postmenopausal women.

F. Nielsen, C. Hunt, J. Hunt, 1988, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Residues in eggs and tissues of hens fed a ration containing low levels of pesticides with and without charcoal.

H. V. Morley, J. Hunt, R. Greenhalgh, 1972, Journal of economic entomology.

The Effect of Ammonium and Chloride Ions in the Diet of Hens on Egg Shell Quality

J. Hunt, J. Aitken, 1962 .

Effects of Dietary Boron, Aluminum and Magnesium on Serum Alkaline Phosphatase, Calcium and Phosphorus, and Plasma Cholesterol in Postmenopausal Women

F. Nielsen, L. Johnson, C. Hunt, 1988 .

Dietary zinc reduces osteoclast resorption activities and increases markers of osteoblast differentiation, matrix maturation, and mineralization in the long bones of growing rats.

J. Hunt, K. Hadley, S. M. Newman, 2010, The Journal of nutritional biochemistry.

Influence of light intensity on behavior and performance of broiler chickens.

R C Newberry, R. C. Newberry, J. Hunt, 1988, Poultry science.

Calcium requirements of growing rats based on bone mass, structure, or biomechanical strength are similar.

L. Johnson, C. Hunt, J. Hunt, 2008, The Journal of nutrition.

Effects of ascorbic acid supplements and a diet marginal in copper on indices of copper nutriture in women

L. Klevay, J. Hunt, D. Milne, 1988 .

Growth rate, lipid composition, metabolism and myocardial lesions of rats fed rapeseed oils (Brassica campestris var. Arlo, Echo and Span, and B. napus var. Oro).

J. Hunt, J. Kramer, F. Sauer, 1973, The Journal of nutrition.

Bioavailability of elemental iron powders to rats is less than bakery-grade ferrous sulfate and predicted by iron solubility and particle surface area.

J. Swain, J. Hunt, S. M. Newman, 2003, The Journal of nutrition.

Absorption of iron from ferritin.

J. Hunt, 2005, American Journal of Clinical Nutrition.

Iron absorption by heterozygous carriers of the HFE C282Y mutation associated with hemochromatosis.

Huawei Zeng, J. Hunt, 2004, The American journal of clinical nutrition.

Iron absorption by healthy women is not associated with either serum or urinary prohepcidin.

L. Johnson, J. Hunt, K. Hadley, 2006, The American journal of clinical nutrition.

Electrolytic iron or ferrous sulfate increase body iron in women with moderate to low iron stores.

J. Swain, L. Johnson, J. Hunt, 2007, The Journal of nutrition.

FACTORS INFLUENCING BODY N:H2O RATIO OF GROWING CHICKS.

J. Hunt, 1965, Poultry science.

Ascorbic acid: effect on ongoing iron absorption and status in iron-depleted young women.

G. Lykken, F. Nielsen, J. Hunt, 1990, The American journal of clinical nutrition.

Bioavailability of zinc from cooked philippine milled, undermilled, and brown rice, as assessed in rats by using growth, bone zinc, and zinc-65 retention.

B. O. Juliano, L. Johnson, J. Hunt, 2002, Journal of agricultural and food chemistry.

Physiology of the growing and adult goose. 1. Physical characteristics of blood.

J. Hunt, J. Aitken, W. Hunsaker, 1964 .

Ethanol metabolism in postmenopausal women fed a diet marginal in zinc.

L. Klevay, J. Hunt, D. Milne, 1987, The American journal of clinical nutrition.

Dietary protein and calcium interact to influence calcium retention: a controlled feeding study.

L. Johnson, J. Hunt, Z. K. Fariba Roughead, 2009, The American journal of clinical nutrition.

Controlled substitution of soy protein for meat protein: effects on calcium retention, bone, and cardiovascular health indices in postmenopausal women.

T. Badger, G. Lykken, L. Johnson, 2005, The Journal of clinical endocrinology and metabolism.

Controlled high meat diets do not affect calcium retention or indices of bone status in healthy postmenopausal women.

G. Lykken, L. Johnson, J. Hunt, 2003, The Journal of nutrition.

The effect of past and current dietary Zn intake on Zn absorption and endogenous excretion in the rat.

P. E. Johnson, J. Hunt, N. Ralston, 1988, The Journal of nutrition.

Effect of dietary zinc on 65-ZN absorption and turnover in rats

J. Hunt, P. Swan, Phyllis Johnson, 1989 .

The Occurrence of Leg Weakness in Mature Turkeys

J. Hunt, J. Mcginnis, 1959 .

The Prevention of a Perosis-Like Condition in Turkey Poults

J. Hunt, J. Mcginnis, 1959 .

Severe or marginal iron deficiency affects spontaneous physical activity in rats.

L. Johnson, J. Hunt, C. A. Zito, 1994, The American journal of clinical nutrition.

Layer Cage Depth Effects on Nervousness, Feathering, Shell Breakage, Performance, and Net Egg Returns

A. T. Hill, J. Hunt, 1978 .

The usefulness of in vitro models to predict the bioavailability of iron and zinc: a consensus statement from the HarvestPlus expert consultation.

Sean Lynch, Paul Sharp, Steve Beebe, 2005, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

ANIMAL MODELS OF HUMAN NUTRITION

J. Hunt, Z. K. Roughead, 2003 .

The Niacin and Tryptophan Requirements of Chicks

J. Hunt, P. Vohra, J. Mcginnis, 1956 .

Effect of alternating lights and strain on behavior and leg disorders of roaster chickens.

R. C. Newberry, J. Hunt, E. E. Gardiner, 1985, Poultry science.

The Effect of Energy Level of the Diet on Growth, Feed Efficiency and Degree of Fattening of Turkeys

W. Stadelman, J. Hunt, F. Ziegler, 1954 .

Initial uptake and absorption of nonheme iron and absorption of heme iron in humans are unaffected by the addition of calcium as cheese to a meal with high iron bioavailability.

J. Hunt, Z. K. Roughead, C. A. Zito, 2002, The American journal of clinical nutrition.

Iron status and depression in premenopausal women: an MMPI study. Minnesota Multiphasic Personality Inventory.

J. G. Penland, J. Hunt, 1999, Behavioral medicine.

Effect of feeding system on protein metabolites in chick blood.

J. Hunt, K. R. Pastro, 1971, British poultry science.

Two women who contributed to early vitamin and mineral research: Mary Swartz Rose and Helen T. Parsons.

J. Hunt, 2003, The Journal of nutrition.

Dietary and physiological factors that affect the absorption and bioavailability of iron.

J. Hunt, 2005, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Algorithms for iron and zinc bioavailability: are they accurate?

J. Hunt, 2010, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

International experiences in assessing vitamin A status and applying the vitamin A-labeled isotope dilution method.

J. Hunt, S. Newton, E. Wasantwisut, 2014, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Bioavailability of iron, zinc, and other trace minerals from vegetarian diets.

J. Hunt, 2003, The American journal of clinical nutrition.

Behaviour of roaster chickens towards an automatic weighing perch

Ruth C. Newberry, R. C. Newberry, J. Hunt, 1985 .