H. Wijngaard
发表
N. Brunton,
H. Wijngaard,
2010
.
N. Brunton,
H. Wijngaard,
M. Ballay,
2012
.
E. Gallagher,
E. Arendt,
H. Wijngaard,
2010
.
F. Butler,
N. Brunton,
H. Wijngaard,
2010,
Journal of agricultural and food chemistry.
N. Brunton,
H. Wijngaard,
2009,
Journal of agricultural and food chemistry.
E. Arendt,
H. Wijngaard,
H. Ulmer,
2005
.
Mohammad B. Hossain,
N. Brunton,
D. Rai,
2012
.
E. Arendt,
M. Neumann,
H. Wijngaard,
2005
.
E. Arendt,
H. Wijngaard,
B. P. N. Phiarais,
2006
.
E. Arendt,
H. Wijngaard,
B. P. N. Phiarais,
2005
.
M. Ottens,
X. Lauteslager,
M. Moreno-González,
2020
.
A. Mullen,
B. Marcos,
H. Wijngaard,
2011
.
H. Wijngaard,
O. Trifunović,
P. Bongers,
2013
.
Effect of ozone processing on the colour, rheological properties and phenolic content of apple juice
B. Tiwari,
P. Cullen,
N. Brunton,
2011
.
A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants
Nigel P. Brunton,
N. Brunton,
H. Wijngaard,
2009
.
E. Arendt,
H. Wijngaard,
H. Ulmer,
2006
.
B. Tiwari,
P. Bourke,
P. Cullen,
2010,
Journal of food science.
B. Tiwari,
P. Bourke,
P. Cullen,
2019
.
Mashing with Unmalted Barley—Impact of Malted Barley and Commercial Enzyme (Bacillus spp.) Additions
E. Arendt,
H. Wijngaard,
D. Goode,
2005
.
S. Renzetti,
E. Arendt,
H. Wijngaard,
2007
.
E. Arendt,
H. Wijngaard,
Hilde H. Wijngaard,
2006
.
F. Butler,
N. Brunton,
H. Wijngaard,
2010,
Journal of Agricultural and Food Chemistry.