K. Tzima
发表
S. Kallithraka,
D. Makris,
K. Tzima,
2014
.
N. Brunton,
D. Rai,
K. Tzima,
2018,
Plants.
N. Brunton,
D. Rai,
K. Tzima,
2020,
Journal of food biochemistry.
A. Siddique,
N. Brunton,
D. Rai,
2020
.
D. Rai,
K. Tzima,
2021,
Foods.
J. Lyng,
N. Brunton,
D. Rai,
2021
.
S. Kallithraka,
D. Makris,
K. Tzima,
2014
.
N. Brunton,
D. Rai,
N. McCarthy,
2021,
Antioxidants.
A. Choudhary,
N. Brunton,
D. Rai,
2020
.
I. Mourtzinos,
D. Makris,
C. V. Nikiforidis,
2015
.
D. Rai,
K. Tzima,
Konstantina Tsikrika,
2022,
Journal of Food Processing and Preservation.
M. Stamelou,
N. Scarmeas,
C. Anastasiou,
2022,
The Journal of nutritional biochemistry.
N. Scarmeas,
C. Anastasiou,
M. Yannakoulia,
2021,
Neurology.
D. Rai,
N. O'Brien,
J. O’Mahony,
2023,
International Journal of Dairy Technology.
K. Tzima,
Y. O’Callaghan,
S. Crowley,
2023,
Food Bioscience.