F. D. de Sousa

Determination of pesticides in lettuce using solid-liquid extraction with low temperature partitioning.

L. Zambolim, A. I. G. Costa, M. E. L. R. Queiroz, 2015, Food chemistry.

Diocleinae Lectins Are a Group of Proteins with Conserved Binding Sites for the Core Trimannoside of Asparagine-linked Oligosaccharides and Differential Specificities for Complex Carbohydrates*

B. Cavada, C. F. Brewer, T. B. Grangeiro, 1998, The Journal of Biological Chemistry.

Purification and characterization of a lectin from seeds of Vatairea macrocarpa Duke.

J. Calvete, B. Cavada, T. B. Grangeiro, 1998, Phytochemistry.

Thermodynamic Binding Studies of Lectins from the Diocleinae Subtribe to Deoxy Analogs of the Core Trimannoside of Asparagine-linked Oligosaccharides*

B. Cavada, T. B. Grangeiro, T. Dam, 2000, The Journal of Biological Chemistry.