Lingxia Huang

发表

A primary study on forecasting the days before decay of peach fruit using near-infrared spectroscopy and electronic nose techniques

Di Wu, Lingxia Huang, Liuwei Meng, 2017 .

Application of Electronic Nose with Multivariate Analysis and Sensor Selection for Botanical Origin Identification and Quality Determination of Honey

Bo Zhang, Di Wu, Hongru Liu, 2015, Food and Bioprocess Technology.

Internal quality determination of fruit with bumpy surface using visible and near infrared spectroscopy and chemometrics: A case study with mulberry fruit

Di Wu, Yong He, Jiukai Zhang, 2011 .

Recent innovations of ultrasound green technology in herbal phytochemistry: A review

Yong He, Yu Tang, M. Gouda, 2021, Ultrasonics sonochemistry.

Rapid Determination of Wood and Rice Husk Pellets’ Proximate Analysis and Heating Value

Yong He, Xuping Feng, Xiaodan Liu, 2020, Energies.

Building a stable and accurate model for heavy metal detection in mulberry leaves based on a proposed analysis framework and laser-induced breakdown spectroscopy.

Yong He, Lingxia Huang, Liuwei Meng, 2020, Food chemistry.

Nondestructive measurement of pectin polysaccharides using hyperspectral imaging in mulberry fruit.

Xiaping Fu, Di Wu, Lingxia Huang, 2020, Food chemistry.

Effect of cold atmospheric plasma on the gray mold rot of postharvest mulberry fruit

Lingxia Huang, Liu Yinxin, Zhao Can, 2022, Food Control.

Application of essential oils in packaging films for the preservation of fruits and vegetables: A review.

Reshma B. Nambiar, Yong He, X. Li, 2021, Food chemistry.

Comparative analysis of insect gut symbionts for composition–function relationships and biofuel application potential

Joshua S. Yuan, S. Pillai, Weibing Shi, 2011 .

Feasibility of Laser-Induced Breakdown Spectroscopy and Hyperspectral Imaging for Rapid Detection of Thiophanate-Methyl Residue on Mulberry Fruit

Yong He, Di Wu, Xiaping Fu, 2019, International journal of molecular sciences.

Heavy metal detection in mulberry leaves: Laser-induced breakdown spectroscopy data

Yong He, Lingxia Huang, Liuwei Meng, 2020, Data in brief.

Protective Application of Morus and Its Extracts in Animal Production

Lingxia Huang, Lixue Wang, Huaqi Gao, 2022, Animals : an open access journal from MDPI.

Preparation and characterization of pectin-based edible coating agent encapsulating carvacrol/HPβCD inclusion complex for inhibiting fungi

Chongde Sun, Yunyi Chen, Jiebiao Chen, 2021, Food Hydrocolloids.

Comparison of different CCD detectors and chemometrics for predicting total anthocyanin content and antioxidant activity of mulberry fruit using visible and near infrared hyperspectral imaging technique.

Yong He, Liuwei Meng, Yong He, 2017, Food chemistry.

Potential of Visible and Near-Infrared Hyperspectral Imaging for Detection of Diaphania pyloalis Larvae and Damage on Mulberry Leaves

Jingyu Wang, Di Wu, Xiaoqiang Du, 2018, Sensors.

Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS

Lingxia Huang, Liqin Wang, Huaqi Gao, 2022, Antioxidants.

Ultrasound-mediated molecular self-assemble of thymol with 2-hydroxypropyl-β-cyclodextrin for fruit preservation.

Chongde Sun, Jiebiao Chen, Yue Wang, 2021, Food chemistry.

Antibacterial mechanism of vanillin against Escherichia coli O157: H7

Lingxia Huang, Yinxin Liu, Cui Sun, 2023, Heliyon.

A novel method to extract important features from laser induced breakdown spectroscopy data: application to determine heavy metals in mulberries

Yong He, Di Wu, Lingxia Huang, 2019, Journal of Analytical Atomic Spectrometry.

[Research on the sugar content measurement of grape and berries by using Vis/NIR spectroscopy technique].

Yong He, Gui-fang Wu, Yong He, 2008, Guang pu xue yu guang pu fen xi = Guang pu.

Trace Identification and Visualization of Multiple Benzimidazole Pesticide Residues on Toona sinensis Leaves Using Terahertz Imaging Combined with Deep Learning

Yong He, Xuping Feng, Lei Lin, 2021, International journal of molecular sciences.