C. Cipolat-Gotet

发表

The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples.

G. Bittante, A. Ferragina, C. Cipolat-Gotet, 2013, Journal of dairy science.

Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture

G. Stocco, C. Cipolat-Gotet, P. Franceschi, 2019, Foods.

Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk.

G. Bittante, M. De Marchi, M. Penasa, 2012, Journal of dairy science.

Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows.

G. Bittante, A. Ferragina, C. Cipolat-Gotet, 2015, Journal of dairy science.

Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition.

M. Bergamaschi, G. Stocco, G. Bittante, 2016, Journal of dairy science.

Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano.

G. Stocco, G. Bittante, C. Cipolat-Gotet, 2015, Journal of dairy science.

Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra.

G. Bittante, C. Cipolat-Gotet, 2018, Journal of dairy science.

Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses.

F. Biasioli, E. Aprea, F. Gasperi, 2015, Journal of dairy science.

Genomic inbreeding coefficients using imputed genotypes: Assessing different estimators in Holstein-Friesian dairy cows.

M. Ablondi, M. Cassandro, C. Cipolat-Gotet, 2022, Journal of dairy science.

Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals.

G. Stocco, G. Bittante, A. Ferragina, 2019, Journal of dairy science.

Differential Somatic Cell Count as a Novel Indicator of Milk Quality in Dairy Cows

G. Stocco, A. Zecconi, L. Zanini, 2020, Animals : an open access journal from MDPI.

Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses.

F. Biasioli, F. Gasperi, A. Cornu, 2015, Journal of dairy science.

Prediction of fresh and ripened cheese yield using detailed milk composition and udder health indicators from individual Brown Swiss cows

G. Bittante, C. Cipolat-Gotet, A. Cecchinato, 2022, Frontiers in Veterinary Science.

The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery.

G. Bittante, C. Cipolat-Gotet, A. Cecchinato, 2016, Journal of dairy science.

Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk.

S. Schiavon, G. Bittante, E. Sturaro, 2015, Journal of dairy science.

Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk.

G. Stocco, C. Cipolat-Gotet, E. Mariani, 2022, Food chemistry.

Genetic Parameters of Different FTIR-Enabled Phenotyping Tools Derived from Milk Fatty Acid Profile for Reducing Enteric Methane Emissions in Dairy Cattle

G. Bittante, C. Cipolat-Gotet, A. Cecchinato, 2020, Animals : an open access journal from MDPI.

Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures

M. Ramanzin, E. Sturaro, C. Cipolat-Gotet, 2016, Journal of Dairy Research.

USE OF FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY TO PREDICT VFA AND AMMONIA FROM IN VITRO RUMEN FERMENTATION

S. Schiavon, G. Bittante, F. Tagliapietra, 2015 .

Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid.

S. Schiavon, G. Bittante, C. Cipolat-Gotet, 2014, Journal of dairy science.

Variation of major mineral contents in Mediterranean buffalo milk and application of Fourier transform infrared spectroscopy for their indirect prediction.

G. Stocco, G. Bittante, C. Cipolat-Gotet, 2014 .

Effect of total and differential somatic cell count on yield, composition and predicted coagulation properties from individual dairy cows

M. Ablondi, G. Stocco, A. Zecconi, 2022, International Journal of Dairy Technology.

Variation in caprine milk composition and coagulation as affected by udder health indicators

G. Stocco, C. Cipolat-Gotet, A. Summer, 2019, International Dairy Journal.

Short communication: Dietary protein restriction and conjugated linoleic acid supplementation in dairy cows affect milk composition, the cheese-making process, and cheese quality.

S. Schiavon, G. Bittante, F. Tagliapietra, 2020, Journal of dairy science.

From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows.

M. Drake, G. Bittante, C. Cipolat-Gotet, 2018, Journal of dairy science.

The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese.

S. Schiavon, G. Bittante, F. Tagliapietra, 2016, Journal of dairy science.

Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions.

Giovanni Bittante, Stefano Schiavon, Alessio Cecchinato, 2020, Food chemistry.

Variation of milk technological properties in sheep milk: Relationships among composition, coagulation and cheese-making traits

G. Bittante, C. Cipolat-Gotet, S. Casu, 2019, International Dairy Journal.

Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis.

G. Stocco, G. Bittante, C. Cipolat-Gotet, 2017, Journal of dairy science.

Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats.

G. Stocco, G. Bittante, C. Cipolat-Gotet, 2018, Journal of dairy science.

The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss.

G. Stocco, G. Bittante, C. Cipolat-Gotet, 2016, Journal of dairy science.

Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process.

G. Bittante, M. De Marchi, C. Cipolat-Gotet, 2013, Journal of dairy science.

Phenotypic analysis of cheese yields and nutrient recoveries in the curd of buffalo milk, as measured with an individual model cheese-manufacturing process.

G. Bittante, C. Cipolat-Gotet, A. Cecchinato, 2015, Journal of dairy science.

Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process.

G. Bittante, C. Cipolat-Gotet, A. Cecchinato, 2013, Journal of dairy science.

Variations in milk protein fractions affect the efficiency of the cheese-making process.

G. Bittante, C. Cipolat-Gotet, A. Cecchinato, 2018, Journal of dairy science.

Milk quality, coagulation properties, and curd firmness modeling of purebred Holsteins and first- and second-generation crossbred cows from Swedish Red, Montbéliarde, and Brown Swiss bulls.

G. Bittante, M. Penasa, C. Cipolat-Gotet, 2014, Journal of dairy science.

Candidate gene association analysis for milk yield, composition, urea nitrogen and somatic cell scores in Brown Swiss cows.

S. Chessa, G. Bittante, J. Casellas, 2014, Animal : an international journal of animal bioscience.

Inferring genetic parameters on latent variables underlying milk yield and quality, protein composition, curd firmness and cheese-making traits in dairy cattle.

G. Bittante, C. Cipolat-Gotet, A. Cecchinato, 2017, Animal : an international journal of animal bioscience.

Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy.

G. Bittante, A. Ferragina, C. Cipolat-Gotet, 2014, Journal of dairy science.

Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis.

G. Bittante, C. Cipolat-Gotet, A. Cecchinato, 2019, Journal of dairy science.

Inferring individual cow effects, dairy system effects and feeding effects on latent variables underlying milk protein composition and cheese-making traits in dairy cattle

S. Schiavon, G. Bittante, C. Cipolat-Gotet, 2017, Journal of Dairy Research.

Genetic variation and effects of candidate-gene polymorphisms on coagulation properties, curd firmness modeling and acidity in milk from Brown Swiss cows.

S. Chessa, G. Bittante, J. Casellas, 2015, Animal : an international journal of animal bioscience.

Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds

G. Stocco, G. Bittante, C. Cipolat-Gotet, 2014 .

Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties.

G. Stocco, A. Ferragina, C. Cipolat-Gotet, 2021, Journal of dairy science.

Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms.

G. Stocco, C. Cipolat-Gotet, G. M. Vacca, 2020, Journal of Dairy Science.

Environmental, morphological, and productive characterization of Sardinian goats and use of latent explanatory factors for population analysis.

M. Bergamaschi, G. Bittante, C. Cipolat-Gotet, 2016, Journal of animal science.

Phenotypic factors affecting coagulation properties of milk from Sarda ewes.

G. Bittante, C. Cipolat-Gotet, A. Cecchinato, 2014, Journal of dairy science.

Phenotypic and genetic relationships between indicators of the mammary gland health status and milk composition, coagulation, and curd firming in dairy sheep.

G. Bittante, C. Cipolat-Gotet, A. Cecchinato, 2018, Journal of dairy science.

Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk.

G. Stocco, C. Cipolat-Gotet, A. Summer, 2019, Journal of dairy science.

Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy.

G. Stocco, A. Ferragina, C. Cipolat-Gotet, 2021, Journal of dairy science.

Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds.

G. Stocco, G. Bittante, C. Cipolat-Gotet, 2018, Journal of dairy science.

Technical note: Improving modeling of coagulation, curd firming, and syneresis of sheep milk.

A. Ferragina, C. Cipolat-Gotet, A. Cecchinato, 2018, Journal of dairy science.

Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production.

G. Stocco, G. Bittante, C. Cipolat-Gotet, 2017, Animal : an international journal of animal bioscience.

Modeling of coagulation, curd firming, and syneresis of milk from Sarda ewes.

G. Bittante, C. Cipolat-Gotet, A. Cecchinato, 2015, Journal of dairy science.

Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments.

G. Bittante, M. Penasa, J. Casellas, 2013, Journal of dairy science.

Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models.

G. Bittante, A. Ferragina, C. Cipolat-Gotet, 2017, Journal of dairy science.

Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep.

G. Bittante, C. Cipolat-Gotet, A. Cecchinato, 2017, Journal of dairy science.

Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows.

Enrico Santus, S. Biffani, G. Bittante, 2016, Journal of dairy science.

Predictive formulas for different measures of cheese yield using milk composition from individual goat samples.

G. Stocco, C. Cipolat-Gotet, A. Summer, 2022, Journal of dairy science.

The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk.

G. Stocco, G. Bittante, C. Cipolat-Gotet, 2021, Journal of dairy science.

Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction.

S. Schiavon, G. Stocco, G. Bittante, 2016, Journal of dairy science.

Modeling weight loss of cheese during ripening and the influence of dairy system, parity, stage of lactation, and composition of processed milk.

G. Bittante, C. Cipolat-Gotet, A. Cecchinato, 2020, Journal of dairy science.

Effects of Crossbreeding of Holsteins Cows with Montbéliarde and Swedish Red in First and Second Generation on Cheese Yield Traits

G. Bittante, C. Cipolat-Gotet, F. Malchiodi, 2017 .

Physicochemical and sensory evaluation of greek style yoghurt with bovine colostrum

Katya Anaya, C. Cipolat-Gotet, I. M. Barbosa, 2021 .

Genetic Diversity in the Italian Holstein Dairy Cattle Based on Pedigree and SNP Data Prior and After Genomic Selection

M. Ablondi, G. Stocco, C. Cipolat-Gotet, 2022, Frontiers in Veterinary Science.

Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses

G. Stocco, G. Bittante, F. Tagliapietra, 2022, Foods.

Genome-wide association study for cheese yield and curd nutrient recovery in dairy cows.

D. Gianola, G. Rosa, Enrico Santus, 2017, Journal of dairy science.

Genome-wide scan reveals genetic divergence in Italian Holstein cows bred within PDO cheese production chains

M. Ablondi, C. Cipolat-Gotet, M. Malacarne, 2021, Scientific Reports.

Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk

G. Stocco, A. Zecconi, B. Stefanon, 2022, Journal of animal science.

Potential influence of herd and animal factors on the yield of cheese and recovery of components from Sarda sheep milk, as determined by a laboratory bench-top model cheese-making

G. Bittante, C. Cipolat-Gotet, A. Cecchinato, 2016 .

Factors affecting buffalo Mozzarella cheese yield: a study using regression analysis

C. Cipolat-Gotet, A. F. Brito, D. M. L. Lima Júnior, 2020 .

Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese.

S. Schiavon, G. Bittante, F. Tagliapietra, 2018, Journal of dairy science.