J. Lassen

发表

Risk assessment on the use of triclosan in cosmetics; Development of antimicrobial resistance in bacteria - II. Opinion of the Panel on Biological Hazards Norwegian Scientific Committee for Food Safety

B. Lunestad, M. Tranulis, Ø. Olsvik, 2007 .

A Risk Assessment of Shiga Toxin-producing Escherichia coli (STEC) in the Norwegian Meat Chain with Emphasis on Dry-cured Sausages

B. Lunestad, E. Skjerve, Y. Wasteson, 2021, European Journal of Nutrition & Food Safety.

Octaplex PCR and fluorescence-based capillary electrophoresis for identification of human diarrheagenic Escherichia coli and Shigella spp.

G. Kapperud, J. Lassen, L. Brandal, 2007, Journal of microbiological methods.

Microorganisms in Biostimulants

E. Skjerve, L. Robertson, E. Joner, 2019, European Journal of Nutrition & Food Safety.

Human Pathogens in Marine Mammal Meat

B. Lunestad, M. Tranulis, E. Skjerve, 2018, European Journal of Nutrition & Food Safety.

Graphical interpretation of analytical data from comparison of a field method with reference method by use of difference plots.

P H Petersen, D Stöckl, L Thienpont, 1997, Clinical chemistry.

Outbreak of haemolytic uraemic syndrome in Norway caused by stx2-positive Escherichia coli O103:H25 traced to cured mutton sausages

K. Nygård, B. Schimmer, P. Aavitsland, 2008, BMC infectious diseases.

Assessment of the Potential Risks Associated with the Proposed Use of Composted Waste from the Production of Bacitracin as a Soil Additive

B. Lunestad, E. Skjerve, Y. Wasteson, 2022, European Journal of Nutrition & Food Safety.

Risk assessment on the use of triclosan in cosmetics. Prepared by the Scientific Committee in cooperation with the Panel on Biological Hazards and the Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with Food and Cosmetics

L. Andersen, T. Husøy, B. Lunestad, 2005 .

Opinion of the Panel on biological hazards and the Steering Committee of the Norwegian Scientific Committee for Food Safety

B. Lunestad, M. Tranulis, M. Haugen, 2014 .

[Increasing drug costs].

J. Lassen, 2003, Ugeskrift for læger.

Risk Assessment on Use of Lactobacillus rhamnosus (LGG) as an Ingredient in Infant Formula and Baby Foods (II)

L. Andersen, H. Meltzer, B. Lunestad, 2021, European Journal of Nutrition & Food Safety.

Risk Assessment of Import and Dissemination of Intestinal Pathogenic Bacteria via Fresh Herbs and Leafy Vegetables from South-East Asia

B. Lunestad, M. Tranulis, Ø. Olsvik, 2008, European Journal of Nutrition & Food Safety.

Outbreak of haemolytic uraemic syndrome in Norway caused by stx2-positive Escherichia coli O103:H25 traced to cured mutton sausages

K. Nygård, B. Schimmer, P. Aavitsland, 2008, BMC infectious diseases.