B. Franco
发表
A. Gálvez,
Josisleine Recalde Allaion,
Karina Ghougassian Barrionuevo,
2022,
Applied Sciences.
Prevalence and populations of Listeria monocytogenes in meat products retailed in Sao Paulo, Brazil.
B. Franco,
C. Martins,
C. Ristori,
2014,
Foodborne pathogens and disease.
T. B. Hansen,
M. Nauta,
A. Sant’Ana,
2016,
International journal of food microbiology.
Alejandro Murua,
A. Cencič,
B. Franco,
2013,
Journal of applied microbiology.
B. Franco,
C. Ristori,
R. Rowlands,
2014,
Revista do Instituto de Medicina Tropical de Sao Paulo.
B. Franco,
N. J. Pimentel-Filho,
U. Pinto,
2021,
Frontiers in Microbiology.
B. Franco,
R. C. Martinez,
S. Saad,
2013,
PloS one.
H. Smidt,
B. Franco,
R. C. Martinez,
2016,
Beneficial microbes.
B. Franco,
D. Schaffner,
M. Landgraf,
2016,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
B. Franco,
R. C. Martinez,
S. Saad,
2015,
Food microbiology.
A. Sant’Ana,
B. Franco,
D. Schaffner,
2016,
Letters in applied microbiology.
M. S. Barbosa,
H. Rabesona,
B. Franco,
2014,
Journal of applied microbiology.
B. Franco,
B. Franco,
S. Saad,
2011,
Journal of applied microbiology.
B. Franco,
M. Landgraf,
E. Saldaña,
2019,
Journal of applied microbiology.
L. Perin,
L. Nero,
B. Franco,
2014,
International journal of food microbiology.
H. Rabesona,
B. Franco,
J. Chobert,
2016,
Journal of dairy science.
H. Abriouel,
A. Gálvez,
B. Franco,
2014,
Food microbiology.
H. Abriouel,
V. Capuano,
A. Gálvez,
2013,
Meat science.
D. C. Cara,
J. Nicoli,
R. Nardi,
2007,
Letters in applied microbiology.
B. Franco,
C. C. Silva,
S. Todorov,
2014,
Journal of applied microbiology.
B. Franco,
N. J. Pimentel-Filho,
U. Pinto,
2020
.
M. N. Oliveira,
B. Franco,
S. Saad,
2001
.
Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese
L. Perin,
P. M. Moraes,
L. Nero,
2012,
Journal of applied microbiology.
Jonas Gruber,
Susana Palma,
A. Roque,
2018,
Food control.
A. Sant’Ana,
B. Franco,
V. Alvarenga,
2016
.
A. Sant’Ana,
B. Franco,
D. Schaffner,
2017,
Food research international.
C. Hoffmann,
B. Franco,
S. Todorov,
2021
.
C. Rocha,
B. Franco,
K. M. O. dos Santos,
2015,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
H. Rabesona,
B. Franco,
J. Chobert,
2018,
Journal of applied microbiology.
B. Franco,
E. M. Mamizuka,
R. B. D. Reis,
2003
.
F. Mozzi,
H. Rabesona,
M. Drouet,
2017,
Beneficial microbes.
L. Nero,
B. Franco,
V. Beloti,
2006
.
M. Chikindas,
R. Weeks,
B. Franco,
2023,
Microorganisms.
M. Uyttendaele,
Xingchen Zhao,
B. Franco,
2021,
Frontiers in Microbiology.
B. Franco,
B. Franco,
J. Leblanc,
2011,
World Journal of Microbiology and Biotechnology.
L. Perin,
L. Nero,
V. Q. Cavicchioli,
2015,
Applied Biochemistry and Biotechnology.
B. Franco,
H. Prévost,
X. Dousset,
2011
.
B. Franco,
J. Leblanc,
S. Todorov,
2020
.
M. S. Barbosa,
B. Franco,
S. Todorov,
2015
.
M. Dias,
M. Mendes,
B. Franco,
2021,
Journal of applied microbiology.
L. Nero,
B. Franco,
V. Beloti,
2002
.
Prevalence and populations of Listeria monocytogenes in meat products retailed in Sao Paulo, Brazil.
B. Franco,
C. Martins,
C. Ristori,
2014,
Foodborne pathogens and disease.
B. Franco,
A. Zanini,
E. B. Giuntini,
2023,
British Journal of Nutrition.
L. Perin,
L. Nero,
B. Franco,
2014,
International journal of food microbiology.
B. Franco,
M. Landgraf,
U. Pinto,
2023,
Brazilian Journal of Microbiology.
B. Franco,
J.M.L. Neves Gelinski,
C. Baratto,
2012
.