A. Angelov
发表
A. Angelov,
G. Karadjov,
Z. Roshkova,
1996
.
A. Angelov,
V. Gotcheva,
Teodora Yaneva-Marinova,
2018,
Journal of Food Science and Technology.
C. Webb,
A. Angelov,
Z. Roshkova,
2001
.
R. Knutsson,
M. Wagner,
E. Kudirkiene,
2014,
Food Analytical Methods.
M. Marco,
A. Angelov,
Angel D. Angelov,
2017
.
A. Angelov,
V. Gotcheva,
2016
.
A. Angelov,
S. Gargova,
L. Koleva,
2005
.
M. Petkova,
A. Angelov,
E. Bartkienė,
2022,
Microorganisms.
M. Guo,
A. Angelov,
Z. Roshkova,
2002
.
Colin Webb,
Severino S. Pandiella,
Velitchka Gotcheva,
2000
.
A. Angelov,
V. Gotcheva,
T. Hristozova,
2006,
International journal of food microbiology.
M. Carlquist,
G. Lidén,
M. Sandell,
2015,
Yeast.
A. Angelov,
V. Gotcheva,
T. Yaneva,
2021,
Journal of Food Processing and Preservation.
A. Angelov,
V. Gotcheva,
M. Papageorgiou,
2022,
Foods.
A. Angelov,
R. Agrawal,
V. Gotcheva,
2011,
Journal of food science and technology.
A. Angelov,
Z. Roshkova,
L. Michailova,
2002,
Zeitschrift fur Naturforschung. C, Journal of biosciences.
V. Baev,
G. Yahubyan,
E. Apostolova,
2023,
Microorganisms.
Amit Kumar,
Fred J. Rispoli,
Sudipta Seal,
2010,
Journal of hazardous materials.
Application of pure and mixed probiotic lactic acid bacteria and yeast cultures for oat fermentation
A. Angelov,
V. Gotcheva,
S. Gargova,
2005
.
A. Angelov,
V. Gotcheva,
P. Stefanova,
2023,
BIO Web of Conferences.
Anton J. Alldrick,
Hans P. van Egmond,
Velitchka Gotcheva,
2009
.
B. Phinney,
M. Salemi,
M. Marco,
2017,
mSystems.
A. Angelov,
A. Kujumdzieva,
T. Nedeva,
2010
.
M. Carlquist,
G. Lidén,
M. Sandell,
2015,
Yeast.
A. Angelov,
E. Bartkienė,
V. Gotcheva,
2023,
Foods.