C. Tanaka

发表

Germin-Like Polypeptides Increase in Barley Roots during Salt Stress.

W. Hurkman, H. P. Tao, C. Tanaka, 1991, Plant physiology.

Thioredoxin-Linked Proteins Are Reduced during Germination of Medicago truncatula Seeds1[W][OA]

W. Vensel, B. Buchanan, M. Renard, 2007, Plant Physiology.

Thioredoxin links redox to the regulation of fundamental processes of plant mitochondria.

P. Schürmann, J. Jacquot, E. Gelhaye, 2004, Proceedings of the National Academy of Sciences of the United States of America.

Differential effects of a post-anthesis fertilizer regimen on the wheat flour proteome determined by quantitative 2-DE

F. Dupont, S. Altenbach, W. Vensel, 2011, Proteome Science.

A Comparison of the Effect of Salt on Polypeptides and Translatable mRNAs in Roots of a Salt-Tolerant and a Salt-Sensitive Cultivar of Barley.

W. Hurkman, C. Tanaka, C. Fornari, 1989, Plant physiology.

High-Resolution Two-Dimensional Gel Electrophoresis: A Cornerstone of Plant Proteomics

W. Hurkman, C. Tanaka, 2007 .

Proteome mapping of mature pollen of Arabidopsis thaliana

W. Vensel, W. Hurkman, S. McCormick, 2005, Proteomics.

Thioredoxin reduction alters the solubility of proteins of wheat starchy endosperm: an early event in cereal germination.

W. Vensel, B. Buchanan, W. Hurkman, 2004, Plant & cell physiology.

Protein composition of wheat gluten polymer fractions determined by quantitative two-dimensional gel electrophoresis and tandem mass spectrometry

S. Altenbach, W. Vensel, C. Tanaka, 2014, Proteome Science.

Expression of 9-kDa non-specific lipid transfer protein genes in developing wheat grain is enhanced by high temperatures but not by post-anthesis fertilizer

S. Altenbach, W. Hurkman, C. Tanaka, 2008 .

Improved methods for separation of wheat endosperm proteins and analysis by two-dimensional gel electrophoresis

W. Hurkman, C. Tanaka, 2004 .

Identification of wheat endosperm proteins by MALDI mass spectrometry and LC-MS/MS.

W. Haddon, W. Vensel, W. Hurkman, 2002, Journal of biomolecular techniques : JBT.

BiP, HSP70, NDK and PDI in wheat endosperm. I. Accumulation of mRNA and protein during grain development

F. Dupont, W. Hurkman, C. Tanaka, 1998 .

Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86

S. Altenbach, W. Vensel, R. Thilmony, 2013, Proteome Science.

Effect of high temperature on albumin and globulin accumulation in the endosperm proteome of the developing wheat grain

S. Altenbach, W. Vensel, W. Hurkman, 2009 .

Effect of high temperature on albumin and globulin accumulation in the endosperm proteome of the developing wheat grain q

S. Altenbach, W. Vensel, W. Hurkman, 2008 .

Assessment of the Allergenic Potential of Transgenic Wheat (Triticum aestivum) with Reduced Levels of ω5-Gliadins, the Major Sensitizing Allergen in Wheat-Dependent Exercise-Induced Anaphylaxis.

R. Lupi, S. Denery-Papini, M. Morisset, 2015, Journal of agricultural and food chemistry.

In vitro and in vivo phosphorylation of polypeptides in plasma membrane and tonoplast-enriched fractions from barley roots.

F. Dupont, W. Hurkman, C. Tanaka, 1991, Plant physiology.

Specific Nongluten Proteins of Wheat Are Novel Target Antigens in Celiac Disease Humoral Response

C. Briani, D. Kasarda, S. Altenbach, 2014, Journal of proteome research.

Polypeptide changes induced by salt stress, water deficit, and osmotic stress in barley roots: A comparison using two‐dimensional gel electrophoresis

W. Hurkman, C. Tanaka, 1988, Electrophoresis.

Modification of vital wheat gluten with phosphoric acid to produce high free swelling capacity

G. Glenn, W. Orts, B. Chiou, 2014 .

RNA interference targeting rye secalins alters flour protein composition in a wheat variety carrying a 1BL.1RS translocation

B. Beecher, A. Blechl, S. Altenbach, 2016 .

Quantitative proteomic analysis of wheat grain proteins reveals differential effects of silencing of omega-5 gliadin genes in transgenic lines

S. Altenbach, P. Allen, C. Tanaka, 2014 .

Thioredoxin targets of developing wheat seeds identified by complementary proteomic approaches.

Nick Cai, W. Vensel, B. Buchanan, 2004, Phytochemistry.

Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm

D. Bechtel, O. Anderson, F. Dupont, 2003 .

Developmental changes in the metabolic protein profiles of wheat endosperm

W. Vensel, B. Buchanan, W. Hurkman, 2005, Proteomics.

Expression of globulin-2, a member of the cupin superfamily of proteins with similarity to known food allergens, is increased under high temperature regimens during wheat grain development

S. Altenbach, W. Vensel, W. Hurkman, 2009 .

Effects of mineral nutrition and temperature on accumulation of gluten proteins are related to their content of cys and met.

P. Ng, G. Lookhart, F. Dupont, 2007 .

Surface-associated proteins of wheat starch granules: suitability of wheat starch for celiac patients.

D. Kasarda, F. Dupont, S. Altenbach, 2008, Journal of agricultural and food chemistry.

Protein accumulation and composition in wheat grains: Effects of mineral nutrients and high temperature

O. K. Chung, F. Dupont, S. Altenbach, 2006 .

Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flour

B. Seabourn, S. Altenbach, C. Tanaka, 2014, BMC Plant Biology.

Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry

F. Dupont, S. Altenbach, W. Vensel, 2011, Proteome Science.

Differential accumulation of sulfur-rich and sulfur-poor wheat flour proteins is affected by temperature and mineral nutrition during grain development

F. Dupont, S. Altenbach, W. Vensel, 2006 .

Differences in Alcohol-Soluble Protein from Genetically Altered Wheat Using Capillary Zone Electrophoresis, One- and Two-Dimensional Electrophoresis, and a Novel Gluten Matrix Association Factor Analysis

W. Orts, O. Anderson, W. Hurkman, 2013 .

Extraction of wheat endosperm proteins for proteome analysis.

W. Hurkman, C. Tanaka, 2007, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Finding the "bio" in biobased products: electrophoretic identification of wheat proteins in processed products.

W. Orts, W. Hurkman, C. Tanaka, 2010, Journal of agricultural and food chemistry.

Effects of post-anthesis fertilizer on the protein composition of the gluten polymer in a US bread wheat

S. Altenbach, W. Vensel, C. Tanaka, 2016 .

Physical Characteristics of Genetically Altered Wheat Related to Technological Protein Separation

Olin D. Anderson, Ann E. Blechl, William J. Orts, 2013 .

Unraveling thioredoxin‐linked metabolic processes of cereal starchy endosperm using proteomics

W. Vensel, B. Buchanan, W. Hurkman, 2003, FEBS letters.

Wheat Flour Exposed to Ethanol Yields Dough with Unexpected Properties

G. Glenn, W. Orts, W. Hurkman, 2011 .

Genes encoding the PR-4 protein wheatwin are developmentally regulated in wheat grains and respond to high temperatures during grainfill

S. Altenbach, W. Hurkman, C. Tanaka, 2007 .

Solubilization of plant membrane proteins for analysis by two-dimensional gel electrophoresis.

W. Hurkman, C. Tanaka, C. Tanaka, 1986, Plant physiology.

Effect of Salt Stress on Germin Gene Expression in Barley Roots

W. Hurkman, C. Tanaka, C. Tanaka, 1996, Plant physiology.

The effects of salt on the pattern of protein synthesis in barley roots.

W. Hurkman, C. Tanaka, C. Tanaka, 1987, Plant physiology.

Construction and Evaluation of cDNA Libraries for Large-Scale Expressed Sequence Tag Sequencing in Wheat (Triticum aestivum L.)

R. E. Miller, J. Dvorak, S. Chao, 2004, Genetics.