Qinghua Huang

Genome-Wide Characterization and Comparative Analysis of MYB Transcription Factors in Ganoderma Species

B. Liao, Lining Wang, Qinghua Huang, 2020, G3.

Research on sugarcane juice fermentation by Ganoderma lucidum and assay of antioxidant activity of exopolysaccharide

Nianfang Ma, Qinghua Huang, Liulian Zhang, 2018, Journal of Food Processing and Preservation.

Gllac7 Is Induced by Agricultural and Forestry Residues and Exhibits Allelic Expression Bias in Ganoderma lucidum

X. Ding, Lining Wang, Qinghua Huang, 2022, Frontiers in Microbiology.

Lignin Accumulation in Three Pumelo Cultivars in Association with Sucrose and Energy Depletion

Qinghua Huang, Junjia Chen, Juan Liu, 2019, Biomolecules.

Promoting photosensitized reductive dechlorination of chlorothalonil using epigallocatechin gallate in water.

Qing X. Li, Haiqun Cao, Qinghua Huang, 2014, Journal of agricultural and food chemistry.

Camellia oleifera Shell Biochar as a Robust Adsorbent for Aqueous Mercury Removal

F. Chen, Weiting Xu, Nianfang Ma, 2023, Fermentation.

Evaluation of a sugarcane juice beverage fermented by Ganoderma lucidum: nutritional and antioxidant activity

Lining Wang, Qinghua Huang, Liulian Zhang, 2022, Food Science and Technology.