Qingfu Wang

Genome-Wide Characterization and Comparative Analysis of MYB Transcription Factors in Ganoderma Species

B. Liao, Lining Wang, Qinghua Huang, 2020, G3.

Research on sugarcane juice fermentation by Ganoderma lucidum and assay of antioxidant activity of exopolysaccharide

Nianfang Ma, Qinghua Huang, Liulian Zhang, 2018, Journal of Food Processing and Preservation.

Enhancement of Rebaudioside M Production by Structure-Guided Engineering of Glycosyltransferase UGT76G1.

Qingfu Wang, Zhiwei Deng, Baodang Guo, 2022, Journal of agricultural and food chemistry.

Production and Utilization of L-Arabinose in China

Haiyang Li, Yicong Tan, Qingfu Wang, 2018 .

Gllac7 Is Induced by Agricultural and Forestry Residues and Exhibits Allelic Expression Bias in Ganoderma lucidum

X. Ding, Lining Wang, Qinghua Huang, 2022, Frontiers in Microbiology.

Camellia oleifera Shell Biochar as a Robust Adsorbent for Aqueous Mercury Removal

F. Chen, Weiting Xu, Nianfang Ma, 2023, Fermentation.

Evaluation of a sugarcane juice beverage fermented by Ganoderma lucidum: nutritional and antioxidant activity

Lining Wang, Qinghua Huang, Liulian Zhang, 2022, Food Science and Technology.