Tingting Wang
发表
Q. Wei,
H. Ke,
Jian Wang,
2021,
Materials science & engineering. C, Materials for biological applications.
Q. Wei,
Qingqing Wang,
Wangbingfei Chen,
2020,
Materials.
E. K. Howard,
Q. Wei,
F. Huang,
2020,
Materials science & engineering. C, Materials for biological applications.
Q. Wei,
Qingqing Wang,
Tingting Wang,
2020,
Polymers.
Q. Wei,
Qingqing Wang,
R. Ghiladi,
2019,
Cellulose.
Tingting Wang,
Zhen Xue,
Qing’an Zhang,
2022,
Foods.
The stability of cell structure and antioxidant enzymes are essential for fresh-cut potato browning.
Tingting Wang,
Qingguo Wang,
Yanmei Sun,
2023,
Food research international.