C. Lelis

发表

L. D. da Silva, P. É. Fernandes, P. C. Bernardes, 2014, Journal of nanoscience and nanotechnology.

C. Lelis, C. Conte‐Junior, Diego Galvan, 2022, Food and Bioprocess Technology.

C. Lelis, Carlos Adam Conte-Junior, Diego Galvan, 2022, Food chemistry.

D. Foguel, C. Lelis, C. Conte‐Junior, 2021, Oxidative medicine and cellular longevity.

C. Lelis, C. Conte‐Junior, Diego Galvan, 2022, Journal of Food Composition and Analysis.

C. Lelis, D. Paula, N. Costa, 2022, Multiple Biological Activities of Unconventional Seed Oils.

G. Ferreira, G. Ferreira, E. Hudson, 2017, Food chemistry.

C. Lelis, C. Conte‐Junior, Diego Galvan, 2023, Comprehensive reviews in food science and food safety.

Ana Clarissa dos Santos Pires, P. C. Bernardes, N. J. de Andrade, 2012, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

C. Lelis, C. Conte‐Junior, S. Mano, 2023, Foods.

C. Lelis, C. Conte‐Junior, A. P. D. de Carvalho, 2024, Innovative Food Science & Emerging Technologies.

R. Mariante, C. Lelis, José Marcos Janeiro, 2024, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.